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Microcapsules with a pH responsive polymer: Influence of the encapsulated oil on the capsule morphology
Authors:Nagesh A Wagdare  Antonius TM Marcelis  Remko M BoomCees JM van Rijn
Institution:a Laboratory of Organic Chemistry, Wageningen University, 6703 HB Wageningen, The Netherlands
b Food Process Engineering Group, Wageningen University, 6700 EV Wageningen, The Netherlands
Abstract:Microcapsules were prepared by microsieve membrane cross flow emulsification of Eudragit FS 30D/dichloromethane/edible oil mixtures in water, and subsequent phase separation induced by extraction of the dichloromethane through an aqueous phase. For long-chain triglycerides and jojoba oil, core-shell particles were obtained with the oil as core, surrounded by a shell of Eudragit. Medium chain triglyceride (MCT oil) was encapsulated as relatively small droplets in the Eudragit matrix. The morphology of the formed capsules was investigated with optical and SEM microscopy. Extraction of the oil from the core-shell capsules with hexane resulted in hollow Eudragit capsules with porous shells. It was shown that the differences are related to the compatibility of the oils with the shell-forming Eudragit. An oil with poor compatibility yields microcapsules with a dense Eudragit shell on a single oil droplet as the core; oils having better compatibility yield porous Eudragit spheres with several oil droplets trapped inside.
Keywords:Microcapsule  Membrane  pH trigger  Phase separation  Hollow capsule
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