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气相色谱-质谱法分析硫芥子气及相关化合物
引用本文:李楠,张力量,周黎明,陈华康,谭有金,张汉才.气相色谱-质谱法分析硫芥子气及相关化合物[J].分析试验室,2003,22(1):86-89.
作者姓名:李楠  张力量  周黎明  陈华康  谭有金  张汉才
作者单位:1. 中国人民解放军76349部队,广州,510650
2. 防化指挥工程学院,北京,102205
摘    要:用气相色谱-质谱法对含硫芥子气类化合物进行了分析。探讨了长链芥子气的电子轰击电离的质谱规律,并对待测化合物的色谱保留数据进行了研究,在给定条件下,各种待测含硫芥子气在气相色谱柱中能有效的分离和鉴定。

关 键 词:芥子气及相关化合物  气相色谱-质谱法
文章编号:1000-0720(2003)01-0086-04

The analysis of long chain sulphur mustard and related compounds by Gas chromatography-mass spectrometry
LI Nan,ZHANG Li-liang,CHEN Hua-kang,TAN You-jin,ZHANG Han-cai.The analysis of long chain sulphur mustard and related compounds by Gas chromatography-mass spectrometry[J].Chinese Journal of Analysis Laboratory,2003,22(1):86-89.
Authors:LI Nan  ZHANG Li-liang  CHEN Hua-kang  TAN You-jin  ZHANG Han-cai
Abstract:The identification of sulfur-containing mustards was studied by gas chromatography-mass spectrometry. Under the applied conditions,the analysis species were separated effectively with the capillary columns coated with SE-54 stationary phases from the mixture solution. Electron-impact positive-ion mass spectra cleavage mechanisms of sulfur-mustards were discussed in detail. From the mass spectra of these compounds, general fragmentation pathways were derived.
Keywords:Sulfur-mustard  Gas chromatography-mass spectrometry  Cleavage mechanism  Retention index
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