Improving the Processing Ability and Mechanical Strength of Starch/Poly(vinyl alcohol) Blends through Plasma and Acid Modification

Summary: In this study, maleic anhydride (MA), and citric acid (CA) used as the processing additive and plasma treatment to improve the processing ability and mechanical strength of biodegradable starch/poly (vinyl alcohol) (PVA) blends were studied. The melt flow index (MFI) of starch/ glycerol/PVA (300g/60g/80g) blend was increased from 2.3g/10min to 32.7g/10min by adding 3g of MA and to 130 g/10min by adding MA and plasma treatment. The tensile strength of starch/glycerol/PVA blend increased from 3.48 to 6.21 MPa by adding 1.5g of MA and 1.5g of CA, while it increased to 6.26 MPa by plasma treatment. Esterification reaction which was evidenced by FTIR has been showed to improve the compatibility between starch and PVA when MA was dissolved into glycerol and glycerol grafted onto plasma pretreatment PVA. Thermogravimetric analysis (TGA) and scanning electron microscopy (SEM) imaging were used to study the morphology of extruded blends.