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气相色谱-电子轰击电离/正化学电离质谱法测定白菜和苹果中3种有机锡类农药残留
引用本文:蔡理胜,沈伟健,王正萍,张睿,丁涛,余可垚,王红,张文俊,龚玉霞.气相色谱-电子轰击电离/正化学电离质谱法测定白菜和苹果中3种有机锡类农药残留[J].色谱,2017,35(11):1177-1183.
作者姓名:蔡理胜  沈伟健  王正萍  张睿  丁涛  余可垚  王红  张文俊  龚玉霞
作者单位:1. 南京理工大学, 江苏 南京 210094; 2. 江苏出入境检验检疫局, 江苏 南京 210001
基金项目:上海市长三角科技合作项目(15395810100).
摘    要:分别采用电子轰击电离(EI)源和正化学电离(PCI)源两种离子源技术建立了气相色谱-质谱(GC-MS)同时测定白菜和苹果中苯丁锡、三苯锡和三环锡含量的方法,并对这两种方法进行了比较。样品经氢溴酸消解、丙酮-正己烷(1∶2,v/v)提取,四乙基硼化钠衍生后用Florisil固相萃取柱净化,分别在EI源和PCI源下以选择离子监测模式进行测定。结果表明,方法的检出限(S/N=3)分别为0.01~0.05 mg/kg(EI源)和0.01~0.02 mg/kg(PCI源),定量限(S/N=10)分别为0.03~0.16 mg/kg(EI源)和0.02~0.06 mg/kg(PCI源)。三苯锡、三环锡和苯丁锡分别在各自的线性范围内线性关系良好,相关系数(r~2)≥0.997。在50、100、200μg/kg 3个添加水平下,采用GC-EI/MS和GC-PCI/MS时,阴性样品中3种有机锡的平均回收率分别为59.24%~97.36%(苹果)、50.54%~94.54%(白菜)和65.38%~95.86%(苹果)、62.56%~90.44%(白菜),相对标准偏差(RSD)均不超过6.9%(n=6)。该方法简单、灵敏,PCI源的选择性优于EI源,两种方法可以相互结合提高检测结果的可靠性。

关 键 词:气相色谱-质谱  电子轰击电离源  正化学电离源  苯丁锡  三苯锡  三环锡
收稿时间:2017-07-13

Determination of three organotin pesticide residues in apples and cabbages by gas chromatography-electron impact/positive chemical ionization mass spectrometry
CAI Lisheng,SHEN Weijian,WANG Zhengping,ZHANG Rui,DING Tao,YU Keyao,WANG Hong,ZHANG Wenjun,GONG Yuxia.Determination of three organotin pesticide residues in apples and cabbages by gas chromatography-electron impact/positive chemical ionization mass spectrometry[J].Chinese Journal of Chromatography,2017,35(11):1177-1183.
Authors:CAI Lisheng  SHEN Weijian  WANG Zhengping  ZHANG Rui  DING Tao  YU Keyao  WANG Hong  ZHANG Wenjun  GONG Yuxia
Institution:1. Nanjing University of Science and Technology, Nanjing 210094, China; 2. Jiangsu Entry-Exit Inspection and Quarantine Bureau, Nanjing 210001, China
Abstract:A method for the simultaneous determination of fenbutatin oxide, triphenyltin and cyhexatin in apples and cabbages was developed by gas chromatography-mass spectrometry coupled with two different ionization techniques, electron impact (EI) ionization and positive chemical ionization (PCI). At first, the samples were digested by hydrobromic acid, and extracted by acetone-hexane (1:2, v/v). The extracts were derivatized by sodium tetraethylborate as the derivatization reagent, and cleaned up by the Florisil SPE columns. Finally, the samples were analyzed by GC-EI/MS and GC-PCI/MS in selected ion monitoring (SIM) mode. The results showed that good linearities were obtained with correlation coefficients (r2) greater than 0.997 for fenbutatin oxide in the range of 75-500 μg/L in both foods, triphenyltin in the range of 50-1000 μg/L in cabbages and 50-500 μg/L in apples and cyhexatin in the range of 50-1000 μg/L in the two foods. The accuracy was checked at three spiked levels (50, 100 and 200 μg/kg) in cabbages and apples. The limits of detection (LODs, S/N=3) were 0.01-0.05 mg/kg (EI) and 0.01-0.02 mg/kg (PCI), and the limits of quantifications (LOQs, S/N=10) were 0.03-0.16 mg/kg (EI) and 0.02-0.06 mg/kg (PCI). The average recoveries ranged from 59.24%-97.36% (apples) and 50.54%-94.54% (cabbages) in the mode of EI, and the corresponding values were 65.38%-95.86% and 62.56%-90.44% in the mode of PCI. The relative standard deviations (RSDs) were all less than 6.9% (n=6). The PCI method can be used to improve the accuracy in comparing with the EI, in terms of good selectivity and high sensitivity.
Keywords:gas chromatography-mass spectrometry (GC-MS)  electron impact ionization (EI)  positive chemical ionization (PCI)  fentutatin oxide  triphenyltin  cyhexatin
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