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气相色谱-质谱法测定鸡肉组织中残留的氯羟吡啶
引用本文:刘祥国,苏贻娟,方炳虎,丁焕中,贺利民,曾振灵,陈杖榴.气相色谱-质谱法测定鸡肉组织中残留的氯羟吡啶[J].色谱,2009,27(1):86-90.
作者姓名:刘祥国  苏贻娟  方炳虎  丁焕中  贺利民  曾振灵  陈杖榴
作者单位:1.Department of Pharmacology and Toxicology, College of Veterinary Medicine, South China Agricultural University, Guangzhou 510642, China; 2.Department of Ecology, College of Agriculture, South China Agricultural University, Guangzhou 510642, China
基金项目:农业行业标准制定专项基金,国家科技支撑计划重点项目 
摘    要:建立了气相色谱-质谱(GC-MS)测定鸡肉组织中氯羟吡啶残留的确证方法。采用乙腈提取鸡肉组织中的待测物,经碱性氧化铝层析柱净化,Sylon BFT衍生剂衍生后,采用选择离子监测(SIM)模式检测。对氯羟吡啶三甲基硅烷化衍生物的电子轰击(EI)质谱碎片进行解析,选择m/z 212,214,248和263等4个特征离子作为定性离子,其中m/z 248为定量离子。同时还考察了检测过程中的基质效应。氯羟吡啶衍生物的响应与其质量浓度在5.0~500 μg/L范围内呈良好的线性关系,相关系数大于0.998;以3倍信噪比(S/N)计算方法的检出限达0.5 μg/kg;在5,10和20 μg/kg添加水平下鸡肉组织中待测物的平均回收率分别为77.0%,84.5%及89.4%,相对标准偏差小于6.9%。结果表明,该方法简单、灵敏、可靠,适用于鸡肉组织中氯羟吡啶残留的分析确证。

关 键 词:残留  鸡肉  氯羟吡啶  气相色谱-质谱法  
收稿时间:2008-7-6
修稿时间:2008-9-15

Determination of clopidol residues in chicken muscle by gas chromatography-mass spectrometry
LIU Xiangguo,SU Yijuan,FANG Binghu,DING Huanzhong,HE Limin,ZENG Zhenling,CHEN Zhangliu.Determination of clopidol residues in chicken muscle by gas chromatography-mass spectrometry[J].Chinese Journal of Chromatography,2009,27(1):86-90.
Authors:LIU Xiangguo  SU Yijuan  FANG Binghu  DING Huanzhong  HE Limin  ZENG Zhenling  CHEN Zhangliu
Institution:1.Department of Pharmacology and Toxicology, College of Veterinary Medicine, South China Agricultural University, Guangzhou 510642, China; 2.Department of Ecology, College of Agriculture, South China Agricultural University, Guangzhou 510642, China
Abstract:A confirmative method to determine clopidol residues in chicken muscle by gas chromatography-mass spectrometry (GC-MS) was developed. The analyte was extracted with acetonitrile, and then purified with an Alumina-B cartridge column. The drug was derived at 80 ℃ for 60 min with Sylon BFT, and more toluene was added and then applied to GC-MS. The mass spectral characteristics of trimethylsilyl derivative of clopidol were interpreted, and selected ion monitoring (SIM) mode was performed at m/z 212, 214, 248 and 263. The clopidol was qualitatively identified by the ratio of relative abundance of the selected ions and determined quantitatively by SIM mode at m/z 248. In the meantime, the matrix effect was evaluated. The range of linearity was 5.0-500 μg/L with the correlation coefficients better than 0.998, and the detection limit was 0.5 μg/kg (S/N=3) for clopidol. The average recoveries from chicken muscle fortified at 5, 10 and 20 μg/kg were 77.0%, 84.5% and 89.4%, respectively, and the relative standard deviations (RSD) were less than 6.9%. The established method is simple, sensitive and reproducible for the identification and quantification of clopidol residues in chicken muscle tissue.
Keywords:gas chromatography-mass spectrometry (GC-MS)  clopidol  residue  chicken muscle
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