| 月季花红色素的提取及稳定性的研究 |
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| 引用本文： | 陈连文,刘敬兰.月季花红色素的提取及稳定性的研究[J].化学研究与应用,1998,10(5):510-513. |
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| 作者姓名： | 陈连文 刘敬兰 |
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| 作者单位： | 河北经贸大学食品工程系，河北师范大学实验中心 |
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| 摘 要： | 一．引言月季，别名月月红，月季花（ＲｏＳａＣｈｉｎｅｎｓｉｓＪａｃｑ），属蔷薇科，蔷薇属，从每年的３月到１０月蓓蕾续放，开花不绝，现广泛栽培，主要分布于河北、陕西、山西等地。月季花主要成分为萜醇类化合物［１］，花、根及叶均可入药，内服可治妇女病，外用...
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| 关 键 词： | 月季花 稳定性 红色素 提取 |
STUDIES ON THE EXTRACT AND THE STABILITY OF THE RED PIGMENT FROM CHINESE ROSE |
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| Chen Lianwen ,Liu Jinglan ,Li Huili ,Zhao Shihao.STUDIES ON THE EXTRACT AND THE STABILITY OF THE RED PIGMENT FROM CHINESE ROSE[J].Chemical Research and Application,1998,10(5):510-513. |
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| Authors: | Chen Lianwen Liu Jinglan Li Huili Zhao Shihao |
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| Institution: | Chen Lianwen 1,Liu Jinglan 2,Li Huili 1,Zhao Shihao 1 |
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| Abstract: | This paper reported the factors that affect the extraction of red pigment from Chinese rose.The effects of acidity, light and temperature,part of food additives and oxidants,reductives and metal ions on the stability of Chinese rose red pigment were studied. |
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| Keywords: | Extraction chinese rose pigment |
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