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原子吸收法测定饮料中总酸度
引用本文:王吉德,何梅.原子吸收法测定饮料中总酸度[J].光谱学与光谱分析,1998,18(4):450-452.
作者姓名:王吉德  何梅
作者单位:新疆大学化学系
摘    要:本文研究了用原子吸收法间接测定饮料中总酸度的方法。用MgnH4PO4悬浮液同有机酸作用,离心沉降未反应的试剂,用AAS测定上清液中的Mg,可间接测定有机酸的总量,用本法测定了饮料样品中的总酸度。测定结果相对偏差小于5.3%,加经在91-104%之间。本法测定结果与酸碱滴定法的结合符合。

关 键 词:原子吸收法  总酸度  测定  有机酸  饮料  AAS

DETERMINATION OF TOTOL AMOUNT OF ACID IN SODA WATER BY AAS
J Wang,M He,L Wang,Q Song,Y Peng.DETERMINATION OF TOTOL AMOUNT OF ACID IN SODA WATER BY AAS[J].Spectroscopy and Spectral Analysis,1998,18(4):450-452.
Authors:J Wang  M He  L Wang  Q Song  Y Peng
Institution:Department of Chemistry, Xinjiang University, 830046 Urumuqi.
Abstract:A new indirect AAS method for the determination of the total amount of acid in soda water is investigated. After adding MgNH4PO4 reagent to sample solution to react with organic acid, the unreacted reagent subsides by using centrifuge and Mg is detected in solution by AAS. The content of acid is calculated in samples. The results agreed weel with those obtained by volumetric analysis. The relative standard deviations are less than 5.3% and the recoveries are between 91 and 104%.
Keywords:Atomic absorption spectrometry    Total amount of acid    Organic acid    Soda water  
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