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药食两用花卉中营养元素的光谱测定
引用本文:黄国清,彭珊珊,欧阳崇学,黄克生.药食两用花卉中营养元素的光谱测定[J].光谱学与光谱分析,2000,20(3):376-378.
作者姓名:黄国清  彭珊珊  欧阳崇学  黄克生
作者单位:1. 南昌大学食品系,330047,南昌
2. 韶关大学化学系,512000,韶关
摘    要:拓扩SpectroAA-10(Varian)原子吸收分光光度仪对部分药、食两用花卉中的营养元素进行了分析。结果表明:与普通叶菜类比较,花卉中营养元素含量颇丰,其中尤以Fe、Ca、Mg、Co等更显著,且花卉是一种典型的高K低Na食品资料,极具开发意义。

关 键 词:花卉  营养元素  原子吸收光谱法  花卉食物

Spectrometric Determination of Nutritional Elements in the Medicine-Food Flowers
Guoqing HUANG,Shanshan PENG,Congxue OUYANG,Kesheng HUANG.Spectrometric Determination of Nutritional Elements in the Medicine-Food Flowers[J].Spectroscopy and Spectral Analysis,2000,20(3):376-378.
Authors:Guoqing HUANG  Shanshan PENG  Congxue OUYANG  Kesheng HUANG
Institution:Department of Food Science, Nanchang University, 330047 Nanchang.
Abstract:A study was carried out on the contents of nutritional elements in some medicine-food flowers by atomic absorption spectrometry. The results showed that flowers contain much more contents Fe, Ca, Mg and Co. The range of the average recovery in this method is 94%-108%, which indicate that the method we used is practicable. And flower is a kind of typical food source of containing high content of K and low content of Na. It is worth much more comprehensive utilization.
Keywords:Flowers    Nutritional elements    AAS  
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