| 丽江玛咖的营养成分分析及多糖体外的抗氧化作用 |
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| 引用本文： | 孙晓东,唐辉,杜萍,杨俊,单云,周荣锋,杨勇武.丽江玛咖的营养成分分析及多糖体外的抗氧化作用[J].光谱实验室,2013(5):2365-2371. |
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| 作者姓名： | 孙晓东 唐辉 杜萍 杨俊 单云 周荣锋 杨勇武 |
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| 作者单位： | [1]昆明理工大学化学工程学院昆明呈贡大学城昆明理工大学650500 [2]昆明理工大学分析测试研究中心昆明市学府路304号650093 [3]丽江格林恒信生物科技开发有限公司云南省丽江市古城区太和路94号674100 |
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| 基金项目： | 云南省科技条件平台建设计划项目（2010DH025） |
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| 摘 要： | 对丽江种植区玛咖（Lepidium meyenii Walp）的营养成分进行分析,其含有丰富的蛋白质、碳水化合物、矿物质、维生素、脂肪酸和氨基酸等,并通过试验证明玛咖多糖体外具有一定的抗氧化保健作用,为丽江玛咖成功引种和进一步的研究开发提供依据.
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| 关 键 词： | 玛咖 营养成分 多糖 抗氧化 |
Nutritional Components and Antioxidative Activity of Polysaccharidein Vitro from Maca Cultivated in Lijiang |
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| SUN Xiao-Dong TANG Hui,DU Ping,YANG Jun,SHAN Yun,ZHOU Rong-Feng YANG Yong-Wu.Nutritional Components and Antioxidative Activity of Polysaccharidein Vitro from Maca Cultivated in Lijiang[J].Chinese Journal of Spectroscopy Laboratory,2013(5):2365-2371. |
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| Authors: | SUN Xiao-Dong TANG Hui DU Ping YANG Jun SHAN Yun ZHOU Rong-Feng YANG Yong-Wu |
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| Institution: | a (Faculty of Chemistry Engineering. Kumning University of Science and Technology, Kunming, Chenggong, Kunming 650500, P. R China) b (Research Center for Analysis tznd Measurement. Kunming University of Science and Technology, Kunming 650093,P. R China) c (Lijiang Gelbz Hengxin Biotechnology Development Co. , LTD , Lijiang, Yunnan 674100, P. R China) |
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| Abstract: | In this paper , the nutritional components was analyzed of Maca （Lepidium meyenii Walp） in the Lijiang planting area, It contains rich protein, carbohydrates, minerals, vitamins, fatty acids and amino acid etc. And through the test prove Maca polysaccharide in vitro has certain antioxidant health care function,For the success of manasseh were and further card provides the basis for the research and development. |
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| Keywords: | Maca Nutritive Elements Polysaccharide Antioxidant |
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