Color Indicator for Supramolecular Polymer Chemistry: Phenolphthalein‐Containing Thermo‐ and pH‐Sensitive N‐(Isopropyl)acrylamide Copolymers and β‐Cyclodextrin Complexation

The copolymerization parameters of N‐(isopropyl)acrylamide ( 1 ) and N‐(2‐hydroxy‐5‐(1‐(4‐hydroxyphenyl)‐3‐oxo‐1,3‐dihydroisobenzofuran‐1‐yl)benzyl)acrylamide ( 2 ) are determined. For both monomers, the homoaddition proceeds slightly faster than the heteroaddition step; however, the polymer formation occurs in a statistic fashion. Copolymers of different compositions are prepared and the cloud points are determined. Thereby, a significant influence of the concentration of monomer 2 and the pH value is found. For the first time, the complexation of polymer attached phenolphthalein by β‐cyclodextrins is shown. Furthermore, it is possible to achieve a decomplexation by the addition of suitable guest molecules. Both procedures can be followed with the naked eye.