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镨配合物的热化学及其对酵母菌作用的热动力学研究
引用本文:肖圣雄,李强国,李旭,胡吉林,杨德俊,肖福兵.镨配合物的热化学及其对酵母菌作用的热动力学研究[J].中国科学:化学,2010(9):1422-1429.
作者姓名:肖圣雄  李强国  李旭  胡吉林  杨德俊  肖福兵
作者单位:湘南学院化学与生命科学系,郴州423043
基金项目:国家自然科学基金(20973145); 湖南省自然科学基金(08JJ3014)资助
摘    要:用六水合氯化镨、硫代脯氨酸(C4H7NO2S)和水杨酸(C7H6O3)合成了三元固体配合物Pr(C7H5O3)2(C4H6NO2S)]-2H2O.根据盖斯定律设计一个热化学循环,用溶解-反应量热法研究得到合成反应的标准摩尔焓变为(133.70±1.02)kJ/mol,配合物298.15K时的标准摩尔生成焓为-(2909.3±3.2)kJ/mol.用TAMair微量热仪测定其在28.00℃时对粟酒裂殖酵母作用的产热曲线,进而算出在配合物作用下,酵母菌生长代谢的最大发热功率Pmax、速率常数κ、传代时间tG、抑制率I和半抑制浓度cI,50等热动力学参数.结果表明:稀土水杨酸硫代脯氨酸配合物在低浓度下对酵母菌有刺激作用,高浓度下为抑制作用,即稀土配合物对微生物的生长具有双向生物效应,也称为Hormesis效应.

关 键 词:稀土配合物  微量热测定  标准摩尔生成焓  热动力学参数  Hormesis效应

Thermochemical and thermokinetic studies on complex of praseodymium
XIAO ShengXiong,LI QiangGuo,LI Xu,HU JiLin,YANG DeJun & XIAO FuBing.Thermochemical and thermokinetic studies on complex of praseodymium[J].Scientia Sinica Chimica,2010(9):1422-1429.
Authors:XIAO ShengXiong  LI QiangGuo  LI Xu  HU JiLin  YANG DeJun & XIAO FuBing
Institution:Department of Chemistry and Life Science,Xiangnan University,Chenzhou 423043,China
Abstract:The ternary solid complex of Praseodymium with salicylic acid and Thioproline,Pr(C7H5O3)2-(C4H7NO2S)]-2H2O,was synthesized.The enthalpy change of the reaction was determined to be Δ r Hmθ=(133.70± 1.02) kJ/mol,the standard molar enthalpy of formation of Pr(C7H5O3)2-(C4H6NO2S)]-2H2O(s) was estimated to be θ Δ f HmPr(C7H5O3)2(C4H6NO2S)-2H2O(s),298.15 K]=-(2909.3 ± 3.2) kJ/mol.The thermokinetic properties of the action on growth metabolism of Schizosaccharomyces pombe were studied by means of a TAM air isothermal calorimeter at 28.00 ℃.The maximum heat output power Pmax,growth rate constant κ,generation times tG,inhibitive rate I(%) and half inhibition concentration cI,50 were obtained,respectively.Experimental results show that Pr(C7H5O3)2(C4H6NO2S)]-2H2O possess the bi-directional biological effect and Hormesis effect,which stimulate the growth of Saccharomycete at lower concentration,but inhibit the growth at higher concentration.
Keywords:complex of rare earths  microcalorimetry  standard molar enthalpy of formation  thermokinetic parameters  Hormesis effect
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