Thermal stability of products prepared by the combination of cyclodextrins and zeolites

Derivatographic and calorimetric measurements were used to study the thermal properties of combined inclusion compounds of zeolite-cyclodextrin type and of zeolite-cyclodextrin-pharmaceutical type. There were differences in the characteristic decomposition temperature intervals and in the modes of cyclodextrin and pharmaceutical liberation from the products. Calorimetric measurements revealed that the process in the newly-formed complex host is connected with a glass transition. The products are intended for use in veterinary medicine.