| 川西獐牙菜及制剂中齐墩果酸的高效液相色谱测定 |
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| 引用本文： | 王天勇,杨文远.川西獐牙菜及制剂中齐墩果酸的高效液相色谱测定[J].分析测试技术与仪器,1995,1(3):31-34. |
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| 作者姓名： | 王天勇 杨文远 |
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| 作者单位： | 宁夏大学分析测试中心 |
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| 摘 要： | 中药及制剂中齐墩果酸分离测定的色谱方法的色谱条件是：ＯＤＳ柱，甲醇一水（９０：１０Ｖ／Ｖ）为流动相，紫外检测器检测波长２０７ｎｍ。本研究为中药资源开发制剂的质量控制提供了简便、灵敏、准确、快速的分离测定方法。
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| 关 键 词： | 獐牙菜 制剂 齐墩果酸 高效液相色谱 |
| 收稿时间： | 1995/3/13 0:00:00 |
| 修稿时间： | 5/3/1995 12:00:00 AM |
Determination of Oleanolic Acid in Swertia Mussotii Franch and Its Preparation by HPLC |
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| Wang Tianyong and Yang Wenyuan.Determination of Oleanolic Acid in Swertia Mussotii Franch and Its Preparation by HPLC[J].Analysis and Testing Technology and Instruments,1995,1(3):31-34. |
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| Authors: | Wang Tianyong and Yang Wenyuan |
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| Institution: | The Centre of Analyais and Testing, Ningxia University, Yinchuan 750021;The Centre of Analyais and Testing, Ningxia University, Yinchuan 750021 |
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| Abstract: | Oleanolic acid in Swertia mussotii Franch and its preparation was firstly determined with HPLC.The established chromatographic conditions are as follows,ODS column, methanol-Water(90:10 V/V)mobile phase and UV detection at 207 nm. This study offered a simple convenient,sensitive,accurate and rapid determination method for the exploitation of Chinese medicinal herb and the quality control of preparation. |
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| Keywords: | Swertia mussotii Franch Preparation Oleanolic acid HPLC |
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