Electrochemical biosensors for food analysis |
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| Authors: | Subramanian Viswanathan Hanna Radecka Jerzy Radecki |
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| Institution: | (1) Institute of Animal Reproduction and Food Research, Polish Academy of Sciences, Tuwima 10, 10-747 Olsztyn, Poland |
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| Abstract: | Abstract Food analysis has become a very important and interesting area of research because of the rapid expansion of food trade and
highly increased mobility of today’s populations. Food quality control is essential both for consumer protection and also
for the food industry. Application of the electrochemical biosensors in the field of food analysis is promising. This review
covers the recent developments and issues in electrochemical biosensors for food analysis, such as ease of preparation, robustness,
sensitivity, and realization of mass production of the detection strategies. This review also emphasizes the current development
of electrochemical biosensors combined with nanotechnology.
Graphical abstract
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| Keywords: | Voltammetry Potentiometry Biosensors Food analysis Nanostructures |
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