首页 | 本学科首页   官方微博 | 高级检索  
     检索      

超高效液相色谱-串联质谱法测定动物源性食品中的磺胺增效剂
引用本文:高洋洋,张朝晖,刘鑫,卢晓宇,严华,何悦,杨大进,云环.超高效液相色谱-串联质谱法测定动物源性食品中的磺胺增效剂[J].色谱,2014,32(5):524-528.
作者姓名:高洋洋  张朝晖  刘鑫  卢晓宇  严华  何悦  杨大进  云环
作者单位:1. 北京出入境检验检疫局技术中心, 北京 100026; 2. 国家食品安全风险评估中心, 北京 100021
基金项目:科技部质检公益行业科研专项(201210029);国家高技术研究发展计划(“863”计划)项目(2012AA101603).
摘    要:建立了一种超高效液相色谱-串联质谱(UPLC-MS/MS)测定多种基质(鸡肉、鱼肉、鸡肝、鸡蛋和牛奶)中三甲氧苄氨嘧啶、二甲氧苄胺嘧啶和二甲氧甲基苄胺嘧啶的分析方法。样品用甲酸-乙腈(1:9,v/v)溶液提取,正己烷除脂净化,Acquity UPLC BEH C18柱(50 mm×2.1 mm,1.7 μm)分离,以甲醇和5 mmol/L醋酸铵(含0.1%(v/v)甲酸)作为流动相进行梯度洗脱,电喷雾正离子(ESI+)模式电离,多反应监测(MRM)模式检测。考察了3种提取溶液的提取效率,优化了净化条件和浓缩条件,并对流动相、柱温和固相萃取柱进行了优化。结果表明:三甲氧苄氨嘧啶、二甲氧苄胺嘧啶和二甲氧甲基苄胺嘧啶在1.25~30.0 μg/L范围内线性关系良好(r≥0.99)。方法的定量限(S/N=10)为5.0 μg/kg,在5.0、10.0、20.0 μg/kg的添加浓度的回收率为61.2%~108.5%,相对标准偏差(RSD,n=6)为1.1%~9.8%。该方法快速、灵敏、准确,适合于多种基质中磺胺增效剂的测定。

关 键 词:超高效液相色谱-串联质谱  动物源性食品  磺胺增效剂  
收稿时间:2014-01-06

Determination of sulfonamide potentiators in animal origin foods by ultra performance liquid chromatography-tandem mass spectrometry
GAO Yangyang,ZHANG Zhaohui,LIU Xin,LU Xiaoyu,YAN Hua,HE Yue,YANG Dajin,YUN Huan.Determination of sulfonamide potentiators in animal origin foods by ultra performance liquid chromatography-tandem mass spectrometry[J].Chinese Journal of Chromatography,2014,32(5):524-528.
Authors:GAO Yangyang  ZHANG Zhaohui  LIU Xin  LU Xiaoyu  YAN Hua  HE Yue  YANG Dajin  YUN Huan
Institution:1. Technology Center of Beijing Entry-Exit Inspection and Quarantine Bureau, Beijing 100026, China; 2. China National Center for Food Safety Risk Assessment, Beijing 100021, China
Abstract:A method for the determination of sulfonamide potentiators, trimethoprim (TMP), diaveridine (DVD) and ormetoprin (OMP), in different animal origin food matrices (including chicken muscle, fish muscle, chicken liver, egg and milk) has been developed by ultra performance liquid chromatography-tandem mass spectrometry (UPLC-MS/MS). The sample was extracted by formic acid-acetonitrile (1:9, v/v), cleaned-up by hexane, separated on an Acquity UPLC BEH C18 column (50 mm×2.1 mm, 1.7 μm) with gradient elution. The determination was carried out with electrospray ion source under the positive mode and multiple reaction monitoring (MRM) mode. The extraction recoveries of three extraction solvents were observed. The purification condition and concentration condition were optimized. In addition, the mobile phase, column temperature and solid phase extraction column were studied. The calibration curves showed a good linearity in the range of 1.25-30.0 μg/L, and the correlation coefficients (r) were higher than 0.99. The limits of quantification (LOQ, S/N=10) of the three potentiators were 5.0 μg/kg. At the spiked levels of 5.0, 10.0 and 20.0 μg/kg, the recoveries of the three potentiators were ranged from 61.2% to 108.5%, and the relative standard deviations (RSD, n=6) ranged from 1.1% to 9.8%. The results indicate that the method is simple, rapid, sensitive and suitable for the qualitative and quantitative analysis of the three potentiators in multiple matrices.
Keywords:ultra performance liquid chromatography-tandem mass spectrometry (UPLC-MS/MS)  sulfonamide potentiators  animal origin foods
本文献已被 CNKI 等数据库收录!
点击此处可从《色谱》浏览原始摘要信息
点击此处可从《色谱》下载免费的PDF全文
设为首页 | 免责声明 | 关于勤云 | 加入收藏

Copyright©北京勤云科技发展有限公司  京ICP备09084417号