| 分光光度法测定桂西茶叶中铁的含量 |
| |
| 引用本文： | 王功平,练梦南,黄锁义.分光光度法测定桂西茶叶中铁的含量[J].广东微量元素科学,2005,12(8):57-59. |
| |
| 作者姓名： | 王功平 练梦南 黄锁义 |
| |
| 作者单位： | 1. 右江民族医学院临床医学系,广西,百色,533000
2. 右江民族医学院化学教研室,广西,百色,533000 |
| |
| 摘 要： | 茶叶既是食品,又是一味传统医药用的中药,药食同源.用分光光度法直接测定了茶叶中铁的含量,方法简便、快速、准确,对指导人们合理饮用茶叶进行补铁及进一步开发茶叶提供了可靠的理论依据.
|
| 关 键 词： | 分光光度法 邻二氮菲 中草药 铁 |
| 文章编号： | 1006-446X（2005）08-0057-03 |
| 收稿时间： | 2005-06-28 |
| 修稿时间： | 2005年6月28日 |
Determination of Iron in Tea by Spectrophotometry |
| |
| WANG Gong-ping,LIAN Meng-man,HUANG Suo-yi.Determination of Iron in Tea by Spectrophotometry[J].Trace Elements Science,2005,12(8):57-59. |
| |
| Authors: | WANG Gong-ping LIAN Meng-man HUANG Suo-yi |
| |
| Abstract: | The tea not only is food, also is the traditional Chinese medicine in common use. The content of iron in tea was determined by spectrophotometric method. The method is simple, fast and accurate, to instructed the people reasonably to drink the tea to carry on makes up the iron and further develop the tea to provide the reliable theory basis. |
| |
| Keywords: | spectrophotometry 1 10-phanenthrolane tea iron |
| 本文献已被 CNKI 维普 万方数据 等数据库收录！ |
|
