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排序方式: 共有1321条查询结果,搜索用时 27 毫秒
1.
Multiple orthogonal polynomials generalize standard orthogonal polynomials by requiring orthogonality with respect to several inner products. This paper discusses an application to the approximation of matrix functions and presents quadrature rules that generalize the anti-Gauss rules proposed by Laurie. 相似文献
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Locked by Design: A Conformationally Constrained Transglutaminase Tag Enables Efficient Site‐Specific Conjugation 下载免费PDF全文
Dr. Vanessa Siegmund Dr. Stefan Schmelz Stephan Dickgiesser Jan Beck Aileen Ebenig Heiko Fittler Dr. Holm Frauendorf Dr. Birgit Piater Dr. Ulrich A. K. Betz Dr. Olga Avrutina Dr. Andrea Scrima Prof. Dr. Hans‐Lothar Fuchsbauer Prof. Dr. Harald Kolmar 《Angewandte Chemie (International ed. in English)》2015,54(45):13420-13424
Based on the crystal structure of a natural protein substrate for microbial transglutaminase, an enzyme that catalyzes protein crosslinking, a recognition motif for site‐specific conjugation was rationally designed. Conformationally locked by an intramolecular disulfide bond, this structural mimic of a native conjugation site ensured efficient conjugation of a reporter cargo to the therapeutic monoclonal antibody cetuximab without erosion of its binding properties. 相似文献
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Novel Osmium‐based Coordination Complexes as Photosensitizers for Panchromatic Photodynamic Therapy 下载免费PDF全文
Savo Lazic Pavel Kaspler Ge Shi Susan Monro Tariq Sainuddin Sarah Forward Kamola Kasimova Robie Hennigar Arkady Mandel Sherri McFarland Lothar Lilge 《Photochemistry and photobiology》2017,93(5):1248-1258
Cancer remains a major global malaise requiring the advent of new, efficient and low‐cost treatments. Photodynamic therapy, which combines a photosensitizer and photons to produce cytotoxic reactive oxygen species, has been established as an effective cancer treatment but has yet to become mainstream. One of the main limitations has been the paucity of photosensitizers that are effective over a wide range of wavelengths, can exert their cytotoxic effects in hypoxia, are easily synthesized and produce few if any side effects. To address these shortfalls, three new osmium‐based photosensitizers (TLD1822, TLD1824 and TLD1829) were synthesized and their photophysical and photobiological attributes determined. These photosensitizers are panchromatic (i.e. black absorbers), activatable from 200 to 900 nm and have strong resistance to photobleaching. In vitro studies show photodynamic therapy efficacy with both red and near‐infrared light in normoxic and hypoxic conditions, which translated to good in vivo efficacy of TLD1829 in a subcutaneous murine colon cancer model. 相似文献
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Sandra Grebenteuch Clemens Kanzler Stefan Klaußnitzer Lothar W. Kroh Sascha Rohn 《Molecules (Basel, Switzerland)》2021,26(4)
Lipid oxidation and the resulting volatile organic compounds are the main reasons for a loss of food quality. In addition to typical compounds, such as alkanes, aldehydes and alcohols, methyl ketones like heptan-2-one, are repeatedly described as aroma-active substances in various foods. However, it is not yet clear from which precursors methyl ketones are formed and what influence amino compounds have on the formation mechanism. In this study, the formation of methyl ketones in selected food-relevant fats and oils, as well as in model systems with linoleic acid or pure secondary degradation products (alka-2,4-dienals, alken-2-als, hexanal, and 2-butyloct-2-enal), has been investigated. Elevated temperatures were chosen for simulating processing conditions such as baking, frying, or deep-frying. Up to seven methyl ketones in milk fat, vegetable oils, and selected model systems have been determined using static headspace gas chromatography-mass spectrometry (GC-MS). This study showed that methyl ketones are tertiary lipid oxidation products, as they are derived from secondary degradation products such as deca-2,4-dienal and oct-2-enal. The study further showed that the position of the double bond in the precursor compound determines the chain length of the methyl ketone and that amino compounds promote the formation of methyl ketones to a different degree. These compounds influence the profile of the products formed. As food naturally contains lipids as well as amino compounds, the proposed pathways are relevant for the formation of aroma-active methyl ketones in food. 相似文献
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A minimal model for studying properties of the mode-coupling type instability in friction induced oscillations 总被引:2,自引:0,他引:2
Norbert Hoffmann Michael Fischer Ralph Allgaier Lothar Gaul 《Mechanics Research Communications》2002,29(4)
A minimal two degree of freedom model is used to clarify from an intuitive perspective the physical mechanisms underlying the mode-coupling instability of self-excited friction induced oscillations. It is shown that simultaneous out-of-phase oscillations of friction force and displacement tangential to the friction force may lead to energy transfer from the frictional system to vibrational energy. Also it is shown that the friction force acts like a cross-coupling force linking motion normal to the contact surface to motion parallel to it and that a necessary condition for the onset of instability is that these friction-induced cross-coupling forces balance the corresponding structural cross-coupling forces of the system. Finally the origin and the role of phase shifts between oscillations normal and parallel to the contact surface is clarified with respect to the mode-coupling instability. It may be expected that the intuitive picture gained will be of considerable help for practical design purposes. 相似文献
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Lothar von Wolfersdorf 《Applicable analysis》2013,92(1-4):309-319
Two basic inverse problems for determining the constitutive relation in an attenuating medium from given absorption behavior of plane waves in the medium are dealt with in the frequency domain by methods of complex analysis. In particular the case of a prescribed constant internal friction function over the seismic frequencies is considered in detail. 相似文献
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