匀速运动的电偶极子的电场和磁场分布

本文通过对电偶极子电磁势的分析和相对论下电磁场在不同惯性系中的协变分布，计算了作匀速直线运动的电偶极子的电场和磁场的空间分布．     

HZSM－5分子筛的水热脱铝研究 Ⅰ．氨－FTIR与吡啶－FTIR考察

运用ＦＴＩＲ手段，以氨和吡啶为探针研究了水热处理对分子筛结构及酸性的影响。研究结果表明，水热处理温度对分子筛中铝的状态有很大影响，随着水热处理温度的升高，骨架铝不断从分子筛的骨架中脱除出来，Ｂ酸位亦随之减少；脱出来的铝在孔道中沉积形成非骨架铝物种，其结构十分复杂，部分地形成了Ｌ酸位，从而使Ｌ酸位随着水热处理温度的升高而有所增加。Ｂ酸位与骨架铝有很好的对应关系。     

新型双稀土配合物掺杂的Ag@SiO_2纳米粒子的制备及表征

首先合成配合前驱体对氨基苯甲酸(PABA)-二乙烯三胺五乙酸(DTPA)-3-氨丙基三甲氧基硅烷(APTMS)及双稀土配合物Eu3+/Tb3+-PABA-DTPA-APTMS,然后采用反相微乳液法成功制备出表面带氨基的核壳型稀土配合物Eu3+/Tb3+-PABA-DTPA-APTMS掺杂的Ag@SiO2荧光纳米粒子.利用透射电子显微镜、荧光光谱、紫外-可见光谱等手段进行表征,并进行了光稳定性及氨基测定等实验,结果表明,该纳米粒子中Eu3+与Tb3+在最大发射峰处的荧光强度较Eu3+/Tb3+-PABA-DTPA-APTMS掺杂的没有银核的SiO2荧光纳米粒子分别提高了3.0和3.4倍,所制备的纳米粒子呈规则球状,具有良好的分散性和光稳定性,纳米粒子表面带有氨基,可不需要进行表面修饰而直接与生物分子反应.该纳米粒子有望作为一种新型的稀土荧光探针应用于高灵敏检测的时间分辨荧光免疫分析、生物传感器、生物芯片等.     

The electrochemical and mechanical properties of Ti incorporated amorphous carbon films in Hanks’ solution

Ti incorporated amorphous carbon (a-C) films with variant Ti contents were prepared by the unbalanced magnetron sputtering process. Scanning electron microscopy, ultraviolet Raman spectroscopy, X-ray photoelectron spectroscopy and transmission electron microscopy were used to characterize the microstructure of a-C films. The hardness and lubricated tribological properties were assessed using nanoindentation and ball-on-disk tribometer. As the Ti content in a-C films increases from 0 to 15.2 at.%, the sp³ volume fraction, the internal stress and the hardness of the films decreases gradually, while the disorder of sp² bond increases. The electrochemical tests reveal that the a-C films with lower than 1.5 at.% Ti possess good corrosion resistance in Hanks’ solution, while the a-C film with 15.2 at.% Ti is susceptible to crevice corrosion. The reduced friction of the a-C films is due to the sp² bonded film surface and boundary lubrication of the Hanks’ solution. The a-C film with 3.1 at.% Ti exhibits the best wear resistance in Hanks’ solution among the studied films.     

焙烧对HZSM－5分子筛结构的影响

运用魔角自转固态核磁共振谱（ＭＡＳ－ＮＭＲ），研究了焙烧对ＨＺＳＭ－５分子筛结构的影响．结果表明，高温焙烧将引起ＨＺＳＭ－５分子筛骨架的脱铝，当焙烧温度从５００℃增加到７００℃时，ＨＺＳＭ－５的骨架Ｓｉ／Ａｌ比由１６．７增加至２２．７；而当焙烧温度由７００℃到８００℃时，骨架Ｓｉ／Ａｌ比则由２２．７增加到了４８．５．２７Ａｌ－ＭＡＳＮＭＲ结果表明，从骨架上脱下来的铝，部分地形成了ＮＭＲ不可见的无定形态．随着焙烧温度的升高，ＮＭＲ不可见铝增多     

Separation of gram quantities of uranium from fission products by extraction chromatography

The separation of gram quantities of uranium from fission products has been investigated by extraction chromatography. The separation which is based on the difference in distribution coefficients between uranium and the fission products on a tributyl phosphate (TBP) resin in nitric acid medium, was carried out by means of high acidity feed and stepwise elution on a TBP chromatography column. The results show that this technique is capable to separate 5 g of uranium from a large quantity of fission products. The recovery of uranium is more than 99%. The decontamination factors of g- and b-activities were 2.1^.10³ and 2.3^.10³, respectively.     

非水反相高效液相色谱法同时检测人血清中V_A、V_D_3、V_E和β－胡萝卜素

介绍一种用非水反相高效液相色谱法及外标法同时检测人血清中的视黄醇（Ｖ＿Ａ）、胆钙化醇（Ｖ＿Ｄ＿３）、α－生育酚（Ｖ＿Ｅ）和β－湖萝卜素含量的方法。此方法实际用于检测胃癌病例及对照血清标本１８８份,有操作简便、检出限低的特点。     

Improved Ethanol Production by Mixed Immobilized Cells of Kluyveromyces marxianus and Saccharomyces cerevisiae from Cheese Whey Powder Solution Fermentation

Ethanol productions from cheese whey powder (CWP) solution were investigated by using free or immobilized cells of Kluyveromyces marxianus in monocultures or mixed cultures with free or immobilized cells of K. marxianus and Saccharomyces cerevisiae. K. marxianus free cells produced 3.8% v/v ethanol in monocultures, while S. cerevisiae immobilized cells produced 5.3% v/v ethanol in mixed cultures. The percentage of theoretical yield was found to be higher in mixed cultures than that in monocultures. The maximum ethanol fermentation efficiency was achieved (79.9% of the theoretical value) using mixed cultures of immobilized cells of K. marxianus and S. cerevisiae. The beads were relatively stable without significant reduction in activity for about eight batches of fermentation.     

Effects of Soya Fatty Acids on Cassava Ethanol Fermentation

Ethanol tolerance is a key trait of microbes in bioethanol production. Previous studies have shown that soya flour contributed to the increase of ethanol tolerance of yeast cells. In this paper, the mechanism of this ethanol tolerance improvement was investigated in cassava ethanol fermentation supplemented with soya flour or defatted soya flour, respectively. Experiment results showed that ethanol tolerance of cells from soya flour supplemented medium increased by 4–6% (v/v) than the control with defatted soya flour. Microscopic observation found that soya flour can retain the cell shape while dramatic elongations of cells were observed with the defatted soya flour supplemented medium. Unsaturated fatty acids (UFAs) compositions of cell membrane were analyzed and the UFAs amounts increased significantly in all tested strains grown in soya flour supplemented medium. Growth study also showed that soya flour stimulated the cell growth rate by approximately tenfolds at 72-h fermentation. All these results suggested that soya fatty acids play an important role to protect yeast cells from ethanol stress during fermentation process.     

磁偶极子的远场

以载流圆环为例,用毕奥-萨伐尔定律推导出磁偶极子一类模型——电流环模型的远场.