赖氨酸-Ag反应机理的研究

The interaction of silver(Ⅰ) ion with lysine has been investigated by UV-Vis, fluorescent spectra and electrophoresis method. The effect of pH medium and multicomponent concentration on interaction of lysine-silver has also been studied. Lysine-silver system showed maximum absorbance at 239 nm and 448 nm. Lysine showed fluorescence. The fluorescence excitation wavelength was about 356.6 nm (fluorescence emission wavelength was about 438.6 nm). When the reaction of silver(Ⅰ) ion with lysine happened, fluorescence was quenching. Lysine-silver system carried negative charge, and the electrokinetic potential of double electrode layer was -2.35×10^-4 V.     

荧光和UV-Vis光谱法研究DL-天冬氨酸-Ag的反应

用UV-Vis、荧光光谱和电泳等方法研究了DL-天冬氨酸(Asp)同银(Ⅰ)离子的相互作用及介质的pH、Asp浓度等条件对天冬氨酸同银(Ⅰ)离子作用的影响.天冬氨酸-银体系在235.2nm和493nm左右有最大吸收;在281.7nm激发波长下天冬氨酸产生荧光(发射波长为333.8nm),当Asp同银离子发生反应后,出现了荧光猝灭现象.天冬氨酸-银体系带负电荷,双电层的电动电位为-1.81×10-4V.     

氨基酸-银反应的光化学特点

氨基酸与银的反应是一个不借外加能量热力学上即可进行的过程,但当引入光之后,可改变反应速率.研究发现:Soret带出现吸收所需光照度的大小顺序为Asp Ag(I)>Thr Ag(I)>Tyr Ag(I)>Lys Ag(I),对于Cys Ag(I)体系,Cys的α羧基氧、α氨基的氮与银(I)结合时光照有利于反应的进行,而S原子与银(I)结合与光照度几无关系.此反应是光助化学反应.