First integrals for Finsler metrics with vanishing $$\chi $$ -curvature

Annals of Global Analysis and Geometry - We prove that in a Finsler manifold with vanishing $$\chi $$ -curvature (in particular with constant flag curvature) some non-Riemannian geometric...     

Thermal behavior of Ni,Co and Fe succinates embedded in silica matrix

This paper presents the thermal behavior of Co, Ni and Fe succinates obtained by sol-gel synthesis using Co(II), Ni(II) and Fe(III) nitrates, 1,4-butanediol and tetraethyl orthosilicate as reactants. The thermal analysis revealed the formation of succinates at 413–453 K and their decomposition to ferrites at 503–623 K. The rate constants for the decomposition of succinates to ferrites, calculated using the isotherms at 473, 523, 573 and 623 K, were used to determine the activation energy of each ferrite (NiFe₂O₄, Ni_0.3Co_0.7Fe₂O₄, Ni_0.7Co_0.3Fe₂O₄ and CoFe₂O₄) embedded in the silica matrix. By increasing the Ni content in the mixed Ni–Co ferrites, the activation energy decreases from 13.530 to 1.944 kJ mol^?1. The formation and decomposition of succinate precursors and the formation of silica matrix were confirmed by FT-IR spectroscopy, while the formation of CoFe₂O₄ and NiFe₂O₄ single-phases embedded in the silica matrix was confirmed by X-ray diffraction analysis. The nanocrystallites size decreases from 31.7 (CoFe₂O₄) to 18.5 nm (NiFe₂O₄). The optical band gap of mixed Co–Ni ferrites was significantly higher than that corresponding to CoFe₂O₄. The photocatalytic activity of the samples was evaluated against Rhodamine B under visible light. All the samples have photocatalytic activities, the best performance being obtained in the case of Ni_0.7Co_0.3Fe₂O₄.

     

Electrochemical Peptide-Based Sensors for Foodborne Pathogens Detection

Food safety and quality control pose serious issues to food industry and public health domains, in general, with direct effects on consumers. Any physical, chemical, or biological unexpected or unidentified food constituent may exhibit harmful effects on people and animals from mild to severe reactions. According to the World Health Organization (WHO), unsafe foodstuffs are especially dangerous for infants, young children, elderly, and chronic patients. It is imperative to continuously develop new technologies to detect foodborne pathogens and contaminants in order to aid the strengthening of healthcare and economic systems. In recent years, peptide-based sensors gained much attention in the field of food research as an alternative to immuno-, apta-, or DNA-based sensors. This review presents an overview of the electrochemical biosensors using peptides as molecular bio-recognition elements published mainly in the last decade, highlighting their possible application for rapid, non-destructive, and in situ analysis of food samples. Comparison with peptide-based optical and piezoelectrical sensors in terms of analytical performance is presented. Methods of foodstuffs pretreatment are also discussed.     

Preparation and Antimicrobial Activity of Chitosan and Its Derivatives: A Concise Review

Despite the advantages presented by synthetic polymers such as strength and durability, the lack of biodegradability associated with the persistence in the environment for a long time turned the attention of researchers to natural polymers. Being biodegradable, biopolymers proved to be extremely beneficial to the environment. At present, they represent an important class of materials with applications in all economic sectors, but also in medicine. They find applications as absorbers, cosmetics, controlled drug delivery, tissue engineering, etc. Chitosan is one of the natural polymers which raised a strong interest for researchers due to some exceptional properties such as biodegradability, biocompatibility, nontoxicity, non-antigenicity, low-cost and numerous pharmacological properties as antimicrobial, antitumor, antioxidant, antidiabetic, immunoenhancing. In addition to this, the free amino and hydroxyl groups make it susceptible to a series of structural modulations, obtaining some derivatives with different biomedical applications. This review approaches the physico-chemical and pharmacological properties of chitosan and its derivatives, focusing on the antimicrobial potential including mechanism of action, factors that influence the antimicrobial activity and the activity against resistant strains, topics of great interest in the context of the concern raised by the available therapeutic options for infections, especially with resistant strains.     

The obtaining of NiCr2O4 nanoparticles by unconventional synthesis methods

This paper presents a study regarding the obtaining of NiCr₂O₄ by two new unconventional synthesis methods: (i) the first method is based on the formation of Cr(III) and Ni(II) carboxylate-type precursors in the redox reaction between the nitrate ion and 1,3-propanediol. The thermal decomposition of these complex combinations, at ~300 °C, leads to an oxide mixture of Cr₂O_3+x and NiO, with advanced homogeneity, small particles and high reactivity. On heating this mixture at 500 °C, Cr₂O₃ reacts with NiO to form NiCr₂O₄, which was evidenced by FT-IR and X-ray diffractometry (XRD) analysis; (ii) the second method starts from a mechanical mixture of (NH₄)₂Cr₂O₇ and Ni(NO₃)₂·6H₂O. On heating this mixture, a violent decomposition at 240 °C with formation of an oxides mixture (Cr₂O₃ + CrO₃) and NiO takes place. On thermal treatment up to 500 °C, an intermediary phase NiCrO₄ is formed, which by decomposition at ~700 °C leads to NiCr₂O₄, evidenced by FT-IR and XRD analysis. NiCr₂O₄ is formed, in both cases, starting with a temperature higher than 400 °C, when the non-stoichiometric chromium oxide (Cr₂O_3+x ) loses the oxygen excess and turns to stoichiometric chromium oxide (Cr₂O₃), which further reacts with NiO.     

CoFe2O4/SiO2 nanocomposites by thermal decomposition of some complex combinations embedded in hybrid silica gels

The study reports the preparation of CoFe₂O₄/SiO₂ nanocomposites by a new modified sol–gel method starting from cobalt nitrate, iron nitrate, and diols: 1,2-ethanediol (EG), 1,3-propanediol (1,3PG), and tetraethylorthosilicate (TEOS), for final compositions of 30 %CoFe₂O₄/70 %SiO₂ and 50 %CoFe₂O₄/50 %SiO₂. The method is based on the formation of a Co(II), Fe(III)—carboxylate precursors mixture, during the redox reaction between the NO ₃ ^? ion and the diol (~140 °C) within the silica gels. The thermal decomposition of these complex combinations takes place at ~300 °C leading to the corresponding amorphous metal oxides within the pores of the hybrid gels. Depending on the subsequent thermal treatment, CoFe₂O₄ can be obtained as single phase or in a mixture with Co₂SiO₄. The CoFe₂O₄ crystallites sizes are in the nanometer range (3–10 nm). The obtained nanocomposites have a hard magnet behavior, as a result of the high anisotropy of CoFe₂O₄ having large hysteresis cycles.     

Polytriphenylamines synthesized by interfacial and microemulsion oxidative polymerization

Two triphenylamine-based polymers were successfully prepared by the interfacial and microemulsion oxidative polymerization of triphenylamine and 4-(diphenylamino)benzyl 2-bromo-2-methylpropanoate. Ammonium peroxodisulfate ((NH₄)₂S₂O₈) was used as a chemical oxidant and dichloromethane/water was used as a solvent. Sodium dodecyl benzene sulfonate was employed as a surfactant in the microemulsion system. Polytriphenylamines were characterized via Fourier transform infrared (FTIR) spectra and ¹H-NMR and UV–vis absorption spectroscopy. Molecular weights were determined by gel permeation chromatography and redox properties were studied by cyclic voltammetry. The surface morphology of thin polymer films was determined by atomic force microscopy.     

Physical properties (thermal,thermomechanical, magnetic,and adhesive) of some smart orthodontic wires

Thermal, thermomechanical, and caloric properties of commercial orthodontic wires (produced by Natural Orthodontics Corp., USA) with cylindrical and rectangular geometry were studied. Depending on the applied forces, there were identified the range of elasticity, the elasticity–viscoelasticity coexistence domain and the domain in which a maximum force of 18 N is applied, for the orthodontic wires. When increasing the thickness of orthodontic wires, deformation decreases. The Controlled Force Module, in the tension mode, was used for the determination of the orthodontic wires elongation at application of the stretching forces from 0 to 13 N, at 35 °C, maintaining each static force value for 3 min. The increase in the cross-sectional area of the orthodontic wires disfavors the process of elongation of the sample, at the same applied static force. Using the Multi-Frequency–Strain–Stress modulus, in the tension mode, DMA cyclic heating–cooling measurements were performed. The measured physical quantities for orthodontic wires were Storage Modulus, Loss Modulus, Tanδ and Stiffness, at heating and cooling. Thus, the characteristic temperatures of the phase transitions (A_s, A_f, M_s, M_f), of all the studied orthodontic wires were identified. Also, the values of the elasticity modulus (Young’s Modulus) of the orthodontic wires were calculated at 35 °C. With the DSC Q200 device, using temperature-modulated differential scanning calorimetry method, a multi-step temperature variation program, was applied to a rectangular wire, in three stages (cooling–heating–cooling). Through the interpretation of heat fluxes (reversible, irreversible and total), the phase transitions in the formation of martensite, austenite, but also of the rombohedral phase (R-phase), were identified. Formations of austenite and martensite were also evidenced by the classical DSC method, but the classical DSC method also enabled the R-phase identification. The adherence of some food dyes on the orthodontic wires, as well as the modification of the surface roughness of the orthodontic wire after the deposition of the food dye, was also studied. By magnetic measurements, it was established that the orthodontic wires had paramagnetic properties at room temperature, and nitinol was a mixture of 49.2% austenite and 50.8% martensite.