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排序方式: 共有125条查询结果,搜索用时 218 毫秒
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Dr. Giuseppina Pieretti Sara Carillo Dr. Buko Lindner Kwang Kyu Kim Keun Chul Lee Jung‐Sook Lee Prof. Dr. Rosa Lanzetta Prof. Dr. Michelangelo Parrilli Prof. Dr. Maria Michela Corsaro 《Chemistry (Weinheim an der Bergstrasse, Germany)》2012,18(12):3729-3735
A novel core structure among bacterial lipopolysaccharides (LPS) that belong to the genus Halomonas has been characterized. H. stevensii is a moderately halophilic microorganism, as are the majority of the Halomonadaceae. It brought to light the pathogenic potential of this genus. On account of their role in immune system elicitation, elucidation of LPS structure is the mandatory starting point for a deeper understanding of the interaction mechanisms between host and pathogen. In this paper we report the structure of the complete saccharidic portion of the LPS from H. stevensii. In contrast to the finding that the O‐antigen is usually covalently linked to the outer core oligosaccharide, we could demonstrate that the O‐polysaccharide of H. stevensii is linked to the inner core of an LPS. By means of high‐performance anion‐exchange chromatography with pulsed amperometric detection we were able to isolate the core decasaccharide as well as a tridecasaccharide constituted by the core region plus one O‐repeating unit after alkaline degradation of the LPS. The structure was elucidated by one‐ and two‐dimensional NMR spectroscopy, ESI Fourier transform ion cyclotron resonance (FT‐ICR) mass spectrometry, and chemical analysis. 相似文献
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Andrea Ventrella Raffaella Verrone Francesco Longobardi Angela Agostiano Vincenzo Lippolis Michelangelo Pascale Chris M. Maragos Michael Appell Lucia Catucci 《Journal of inclusion phenomena and macrocyclic chemistry》2013,75(3-4):285-292
T-2 and HT-2 toxins are mycotoxins produced by several Fusarium species that are commonly found in various cereal grains, including oats, barley, wheat and maize. Intake estimates indicate that the presence of these mycotoxins in the diet can be of concern for public health. In this work, the inclusion processes occurring between fluorescent anthracene-derivatives of T-2 and HT-2 toxins and different cyclodextrin (CD) molecules were investigated in aqueous solutions by means of UV–Vis absorption, fluorescence emission and dynamic light scattering. Binding constant values and chemico-physical parameters were calculated. It was found that β-CDs give stronger inclusion reactions with both T-2 and HT-2 derivatives, as stated by important emission intensity increments. Such interactions were found to be fundamentally enthalpy-driven. Among β-CDs, the effect of the methylation at hydroxyl groups was tested: as a result, the di-methyl form of β-CD was found to induce the best fluorescence intensity enhancements. 相似文献
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Raphael Bigler Kyle A. Mack Jeff Shen Paolo Tosatti Chong Han Stephan Bachmann Haiming Zhang Michelangelo Scalone Andreas Pfaltz Scott E. Denmark Stefan Hildbrand Francis Gosselin 《Angewandte Chemie (International ed. in English)》2020,59(7):2844-2849
Asymmetric hydrogenation has evolved as one of the most powerful tools to construct stereocenters. However, the asymmetric hydrogenation of unfunctionalized tetrasubstituted acyclic olefins remains the pinnacle of asymmetric synthesis and an unsolved challenge. We report herein the discovery of an iridium catalyst for the first, generally applicable, highly enantio‐ and diastereoselective hydrogenation of such olefins and the mechanistic insights of the reaction. The power of this chemistry is demonstrated by the successful hydrogenation of a wide variety of electronically and sterically diverse olefins in excellent yield and high enantio‐ and diastereoselectivity. 相似文献
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Veronica M. T. Lattanzio Biancamaria Ciasca Miriam Haidukowski Alessandro Infantino Angelo Visconti Michelangelo Pascale 《Journal of mass spectrometry : JMS》2013,48(12):1291-1298
Fusarium langsethiae, formally described as a new species over a decade ago, has been identified as the main producer of HT‐2 (HT2) and T‐2 (T2) toxins in Europe in small cereal grains. Mycotoxin contamination caused by this Fusarium species can represent a food safety hazard that deserves further attention. In the present work, the mycotoxin profile in wheat cultures of F. langsethiae is presented with particular reference to the production of major type‐A trichothecenes and their glucosyl derivatives. F. langsethiae isolates, representative of the major Italian wheat cultivation areas, were tested for the production of T2, HT2, diacetoxyscirpenol (DAS) and neosolaniol (NEO), and relevant glucosyl derivatives. Liquid chromatography‐tandem mass spectrometry (LC‐MS/MS) was used for the identification and chemical characterization of these metabolites. F. langsethiae isolates under investigation resulted to be potent producers of T2, HT2 and NEO. Furthermore, a well‐defined set of isolates, all originating from Central Italy, produced also DAS. All isolates were found to be able to produce HT2 glucosyl derivatives, whereas only traces of T2 glucoside were detected in one sample. Furthermore, two mono‐glucosyl derivatives of NEO and one mono‐glucoside derivative of DAS were identified and characterized. The screening for the presence/absence of glucosylated trichothecenes in analyzed fungal extracts revealed a general co‐occurrence of these derivatives with the parent toxin at levels that could be roughly estimated to account up to 37% of the relevant unconjugated toxin. This is the first report of the production of glucosylated trichothecenes by F. langsethiae cultured on small grains. Copyright © 2013 John Wiley & Sons, Ltd. 相似文献
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Lorenzo Mangoni Domenico Merola Pietro Monaco Michelangelo Parrilli Lucio Previtera 《Tetrahedron letters》1984,25(24):2597-2600
On the basis of spectroscopic data structure 1 is proposed for a tetraterpene alcohol isolated from Elodea canadensis. A new biogenetic route is suggested for its formation. 相似文献
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Carolina Muscoli Daniela Salvemini Donatella Paolino Michelangelo Iannone Ernesto Palma Antonio Cufari Domenicantonio Rotiroti Federico Carlo Perno Stefano Aquaro Vincenzo Mollace 《BMC neuroscience》2002,3(1):13-8