NMR AND DFT STUDY OF Co-C BOND ACTIVATION MECHANISM IN VITAMIN B_(12) COMPOUNDS

This report focuses on a theoretical study of the cobalt-cabon bond activation mechanism in Vitamin B12, its co enzyme complexes, and model compounds such as cobalamins (Cbl), cobaloximes and cobalt porphyrins. In particular, emphasis is placed on the nucleotide loop and its role in the base on and base off mechanism.     

Effect of silica-type sol-gel carrier’s structure and morphology on a supported Ziegler-Natta catalyst for ethylene polymerization

Silica xerogels with different structures and morphology, synthesized using a sol-gel procedure, were used as a carrier of vanadium catalysts (VOCl₃/AlEt₂Cl) for ethylene polymerization. Two techniques of catalyst synthesis were applied: slurry impregnation and gas-phase adsorption and the relevant polymerization methods were then employed. The effect of the carrier structure and morphology on the vanadium loading in the catalysts, the catalyst’s activity and kinetic stability were investigated.     

Visible light induced reversible extrusion of nitric oxide from a ruthenium(II) nitrosyl complex: a facile delivery of nitric oxide

The new ruthenium compound [Ru(NO)(pysiS4)]Br (3) (pysiS4 = 2,6-bis(3-triphenylsilyl-2-sulfanylphenylthiomethyl)pyridine), containing sterically bulky SiPh3 groups ortho to the thiolate donors, has been synthesized. In solution, 3 releases NO efficiently on exposure to visible light (lambda >/= 455 nm) at room temperature to afford [Ru(Br)(pysiS4)] (4). Treatment of 4 with NO yielded exclusively 3 without any metal-bound side reaction.     

Detection of a ferroelastic phase transition in Csx(NH4)1−xLiSO4 with the use of the DSC method

In this paper the technology of producing solid solutions of Cs_x(NH₄)_1?xLiSO₄ using the slow evaporation method is presented. Appropriate conditions were chosen to grow large samples. The ammonium ion content in the solid solutions was determined using the Kjeldahl method. It was found that the real ammonium ion concentration is twice lower than the one applied in the initial substances. At room temperature, the base crystal, lithium cesium sulfate (CsLiSO₄), is paraelastic, whereas lithium ammonium sulfate (NH₄LiSO₄) is ferroelectric. It is expected that as a result of substituting Cs⁺ ions with $ N{\text{H}}_{4}^{ + } $ N H 4 + ions, instead of the Cs⁺ ions, the modification of the ferroic properties of solid solutions of Cs_x(NH₄)_1?xLiSO₄ will take place. Tests conducted with the use of the differential scanning calorimetry method (DSC) allowed the detection of the ferroelastic phase transition which takes place in these compounds. A gradual increase of temperature transition was observed from 202 K for the pure CsLiSO₄ to 203.8 K for Cs_0.90(NH₄)_0.10LiSO₄ and 230.1 K for Cs_0.85(NH₄)_0.15LiSO₄ with the increase of $ N{\text{H}}_{4}^{ + } $ N H 4 + ions concentration. Using polarized light microscopy, a ferroelastic domain structure was detected in the examined solid solutions, which appeared below the structural phase transition temperature.     

The Effect of α-, β- and γ-Cyclodextrin on Wheat Dough and Bread Properties

Cyclodextrins (CDs) are cyclic oligosaccharides that have found widespread application in numerous fields. CDs have revealed a number of various health benefits, making them potentially useful food supplements and nutraceuticals. In this study, the impact of α-, β-, and γ-CD at different concentrations (up to 8% of the flour weight) on the wheat dough and bread properties were investigated. The impact on dough properties was assessed by alveograph analysis, and it was found that especially β-CD affected the viscoelastic properties. This behavior correlates well with a direct interaction of the CDs with the proteins of the gluten network. The impact on bread volume and bread staling was also assessed. The bread volume was in general not significantly affected by the addition of up to 4% CD, except for 4% α-CD, which slightly increased the bread volume. Larger concentrations of CDs lead to decreasing bread volumes. Bread staling was investigated by texture analysis and low field nuclear magnetic resonance spectroscopy (LF-NMR) measurements, and no effect of the addition of CDs on the staling was observed. Up to 4% CD can, therefore, be added to wheat bread with only minor effects on the dough and bread properties.     

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The Balian-Low theorem and regularity of Gabor systems

For any positive real numbers A, B, and d satisfying the conditions , d>2, we construct a Gabor orthonormal basis for L²(ℝ), such that the generating function g∈L²(ℝ) satisfies the condition:∫_ℝ|g(x)|²(1+|x| ^A )/log ^d (2+|x|)dx < ∞ and .     

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