Effect of Water Microsolvation on the Excited-State Proton Transfer of 3-Hydroxyflavone Enclosed in γ-Cyclodextrin

The effect of microsolvation on excited-state proton transfer (ESPT) reaction of 3-hydroxyflavone (3HF) and its inclusion complex with γ-cyclodextrin (γ-CD) was studied using computational approaches. From molecular dynamics simulations, two possible inclusion complexes formed by the chromone ring (C-ring, Form I) and the phenyl ring (P-ring, Form II) of 3HF insertion to γ-CD were observed. Form II is likely more stable because of lower fluctuation of 3HF inside the hydrophobic cavity and lower water accessibility to the encapsulated 3HF. Next, the conformation analysis of these models in the ground (S₀) and the first excited (S₁) states was carried out by density functional theory (DFT) and time-dependent DFT (TD-DFT) calculations, respectively, to reveal the photophysical properties of 3HF influenced by the γ-CD. The results show that the intermolecular hydrogen bonding (interHB) between 3HF and γ-CD, and intramolecular hydrogen bonding (intraHB) within 3HF are strengthened in the S₁ state confirmed by the shorter interHB and intraHB distances and the red-shift of O–H vibrational modes involving in the ESPT process. The simulated absorption and emission spectra are in good agreement with the experimental data. Significantly, in the S₁ state, the keto form of 3HF is stabilized by γ-CD, explaining the increased quantum yield of keto emission of 3HF when complexing with γ-CD in the experiment. In the other word, ESPT of 3HF is more favorable in the γ-CD hydrophobic cavity than in aqueous solution.     

α-Hydroxylation of Carboxylic Acids and Amides Using Bis(Trimethylsilyl)Peroxide

Bis(trimethylsilyl)peroxide is shown to react with enolate anions derived from carboxylic acids and amides to give the corresponding α-hydroxy derivatives.     

Improvement of Structural and Thermal Stabilities of PVC and Wood/PVC Composite by Zn and Pb Stearates,and Zeolite

Three different chemical stabilizers were introduced into neat PVC and a wood/PVC composite (containing 50 phr wood flour) to improve their thermal and structural stabilities. The changes in CIE yellowness index, polyene index, %wt loss, and decomposition temperature (T_d) were monitored. The effects of type and content of thermal stabilizers, thermal ageing time, and the presence of wood flour were our main interests. The experimental results suggested that the additions of Zn and Pb stearates into PVC and wood/PVC composite could improve the thermal stability of the PVC. At the test temperature of 177°C, the additions of Zn and Pb stearates could improve the thermal stabilities of PVC by retarding the upzipped reaction and by reducing the conjugated double bonds in PVC, Pb stearate being the most suitable for thermally stabilizing the PVC. Around the T_d range (～264°C), the addition of Zn stearate reduced the T_d value of PVC whereas that of Pb stearate had no effect on the change in T_d value. Zeolite loading could shift the T_d value of the PVC from 264 to 280°C. The addition of wood particles increased the polyene content and decreased the decomposition temperature of the PVC. The effect of wood flour on the thermal and structural changes of PVC overruled that of thermal stabilizer loading.