Characterization and quantification of polyphenols in Amazon grape (Pourouma cecropiifolia Martius)

The phenolic profile of Amazon grape fruit (Pourouma cecropiifolia Martius) was investigated by high-performance liquid chromatography-electrospray ionization mass spectrometry (HPLC-ESI-MS/MS). For this purpose, suitable extraction and liquid chromatographic methods were developed. Anthocyanins, flavonols and chlorogenic acids were found mainly in the peel. Besides the main anthocyanins, i.e. delphinidin 3-glucoside, cyanidin 3-glucoside and cyanidin 3-(6"-malonyl)glucoside, several minor anthocyanins were identified in the peel. Among these, cyanidin 3,5-diglucoside, delphinidin 3-galactoside, cyanidin 3-rutinoside, cyanidin 3-(3"-malonyl)glucoside, malvidin 3-glucoside, pelargonidin 3-glucoside, peonidin 3-glucoside and petunidin 3-glucoside were characterized on the basis of their fragmentation patterns in MS/MS experiments. The total anthocyanin content in the peel was 420.26±3.07 mg kg(-1) fresh weight. The pulp contained mainly 5-O-caffeoylquinic acid (210.39±3.43 mg kg(-1) fresh weight). Rutin was the predominant flavonol found in Amazon grape (peel 155.45 ± 2.06 mg kg(-1) fresh weight and pulp 2.64±1.21 mg kg(-1) fresh weight). Total polyphenols content was higher in the peel than in the pulp.     

Small Molecule Activation with Intramolecular “Inverse” Frustrated Lewis Pairs

The intramolecular “inverse” frustrated Lewis pairs (FLPs) of general formula 1-BR₂-2-[(Me₂N)₂C=N]-C₆H₄ ( 3 – 6 ) [BR₂=BMes₂ ( 3 ), BC₁₂H₈, ( 4 ), BBN ( 5 ), BBNO ( 6 )] were synthesized and structurally characterized by multinuclear NMR spectroscopy and X-ray analysis. These novel types of pre-organized FLPs, featuring strongly basic guanidino units rigidly linked to weakly Lewis acidic boryl moieties via an ortho-phenylene linker, are capable of activating H−H, C−H, N−H, O−H, Si−H, B−H and C=O bonds. 4 and 5 deprotonated terminal alkynes and acetylene to form the zwitterionic borates 1-(RC≡C-BR₂)-2-[(Me₂N)₂C=NH]-C₆H₄ (R=Ph, H) and reacted with ammonia, BnNH₂ and pyrrolidine, to generate the FLP adducts 1-(R₂HN→BR₂)-2-[(Me₂N)₂C=NH]-C₆H₄, where the N-H functionality is activated by intramolecular H-bond interactions. In addition, 5 was found to rapidly add across the double bond of H₂CO, PhCHO and PhNCO to form cyclic zwitterionic guanidinium borates in excellent yields. Likewise, 5 is capable of cleaving H₂, HBPin and PhSiH₃ to form various amino boranes. Collectively, the results demonstrate that these new types of intramolecular FLPs featuring weakly Lewis acidic boryl and strongly basic guanidino moieties are as potent as conventional intramolecular FLPs with strongly Lewis acidic units in activating small molecules.     

A fast isocratic liquid chromatography method for the quantification of xanthophylls and their stereoisomers

A fast isocratic liquid chromatography method was developed for the simultaneous quantification of eight xanthophylls (13‐Z‐lutein, 13’‐Z‐lutein, 13‐Z‐zeaxanthin, all‐E‐lutein, all‐E‐zeaxanthin, all‐E‐canthaxanthin, all‐E‐β‐apo‐8’‐carotenoic acid ethyl ester and all‐E‐β‐apo‐8’‐carotenal) within 12 min, compared to 90 min by the conventional high‐performance liquid chromatography method. The separation was achieved on a YMC C₃₀ reversed‐phase column (100 mm x 2.0 mm; 3 μm) operated at 20°C using a methanol/tert‐butyl methyl ether/water solvent system at a flow rate of 0.8 mL/min. The method was successfully applied to quantify lutein and zeaxanthin stereoisomers in egg yolk, raw and cooked spinach, and a dietary supplement. The method can be used for the rapid analysis of xanthophyll isomers in different food products and for quality control purposes.