Nonlinear modeling and analysis of rotors supported by magnetorheological squeeze film journal bearings

Meccanica - The driver coupled to a driven system through mechanical couplings is very common in rotating machinery. These couplings can present angular and parallel misalignments with more or less...     

A Vulnerability Parameter of Networks

Mathematical Notes - The vulnerability in a communication network is the measurement of the strength of the network against damage that occurs in nodes or communication links. It is important that...     

Portable single-sided NMR measurements at variable temperatures: Implementation of a thermo-controlled device and application to the heating of bread dough

A temperature control unit was implemented to vary the temperature of samples studied on a commercial Mobile Universal Surface Explorer nuclear magnetic resonance (MOUSE-NMR) apparatus. The device was miniaturized to fit the maximum MOUSE sampling depth (25 mm). It was constituted by a sample holder sandwiched between two heat exchangers placed below and above the sample. Air was chosen as the fluid to control the temperature at the bottom of the sample, at the interface between the NMR probe and the sample holder, in order to gain space. The upper surface of the sample was regulated by the circulation of water inside a second heat exchanger placed above the sample holder. The feasibility of using such a device was demonstrated first on pure water and then on several samples of bread dough with different water contents. For this, T1 relaxation times were measured at various temperatures and depths and were then compared with those acquired with a conventional compact closed-magnet spectrometer. Discussion of results was based on biochemical transformations in bread dough (starch gelatinization and gluten heat denaturation). It was demonstrated that, within a certain water level range, and because of the low magnetic field strength of the MOUSE, a linear relationship could be established between T1 relaxation times and the local temperature in the dough sample.     

An effective method for the reduction of the device utilization amount in experimental realization of a fractional-order system

This study focuses on the experimental realization of the fractional-order FitzHugh–Nagumo (FHN) neuron model. Firstly, a second-order approximation function is included to the FHN neuron model to satisfy the fractional-order definition. Since these approximation functions can meet the response of the ideal system only in a limited frequency band, the identification of their center frequency is very critical. Thus, the center frequency ‘ω_c’ of this second-order approximation functions is swept until getting the spiking responses of this neuron model for the first time in this study. After the center frequency is determined, this approximation function is transferred into the ‘z’ domain by employing the Tustin discretization operator. This achieved discrete defined and fractional-order FHN neuron model becomes suitable for implementation on the digital platforms. To verify the proficiency of the proposed sweeping process experimentally, the fractional-order FHN model in ‘z’ domain is implemented on the FPGA platform. After these applications, the order of the approximation function is reduced to one. Once this followed frequency sweeping process is repeated for the first-order approximation, the fractional-order FHN neuron model, which is built by this least-order approximation function, is also implemented with the FPGA. Therefore, the reductions of the device utilization amounts by using this least-order approximation function and the importance of the specific frequency identification process are seen clearly.

     

A sharp integral inequality for closed spacelike submanifolds immersed in the de Sitter space

Archiv der Mathematik - In this paper, we establish a sharp integral inequality for n-dimensional closed spacelike submanifolds with constant scalar curvature immersed with parallel normalized mean...