Nouvelle méthode de dosage automatique de substances oxydantes ou réductrices par potentiométrie différentielle : Partie I. Étude théorique

A new method is proposed for routine determinations of oxidizable and reducible substances. A mathematical development and criticism of the method of Schierjott has led to a fundamental modification of the earlier experimental conditions (ratio of the oxidized/reduced forms of the reagent at the start and end of the redox reaction). This improvement allows a considerable increase in the sensitivity of the method and is particularly advantageous for the determination of substances of low reactivity, e.g. carbohydrates. Other advantages are a reduction in the quantity and thus cost of the necessary reagent, and a decreased risk of precipitation of the substances involved. The mathematical treatment of the proposed version allows a rigorous theoretical comparison of the two methods. An evaluation of the quality of the approximations introduced into both methods is also proposed, based on the calculation of the deviation (absolute and relative differences) of approximated values from theoretical values. The final part of the work deals with optimization of the different principal parameters, i.e. concentration of the reagent, temperature and reaction time.     

Nouvelle methode de dosage du gaz carbonique dans les produits alimentaires et application au fromage

The determination of carbon dioxide in food products with particular application to cheese Samples are emulsified under reduced pressure in an alkaline citrate medium in an airtight mixer and CO₂ is quantitatively displaced into the head space by addition of an excess of sulphuric acid. A small gas pump ensures gas circulation to a specific nondispersive infrared detector mounted in a by-pass for measurement. The residual depression in the head space is suppressed shortly before measuring. The equipment is calibrated with standard gases and standard additions of sodium carbonate. The method is sufficiently simple and rapid for routine use (about 30 samples/day). The coefficient of variation is less than 1% for standard solutions and less than 2% for cheese. The matrix has practically no influence on the accuracy of the measurements.     

Techniques for generating centimetric drops in microgravity and application to cavitation studies

This paper describes the techniques and physical parameters used to produce stable centimetric water drops in microgravity, and to study single cavitation bubbles inside such drops (Parabolic Flight Campaigns, European Space Agency ESA). While the main scientific results have been presented in a previous paper, we shall herein provide the necessary technical background, with potential applications to other experiments. First, we present an original method to produce and capture large stable drops in microgravity. This technique succeeded in generating quasi-spherical water drops with volumes up to 8 ml, despite the residual g-jitter. We find that the equilibrium of the drops is essentially dictated by the ratio between the drop volume and the contact surface used to capture the drop, and formulate a simple stability criterion. In a second part, we present a setup for creating and studying single cavitation bubbles inside those drops. In addition, we analyze the influence of the bubble size and position on the drop behaviour after collapse, i.e., jets and surface perturbations.     

Cavitation bubble dynamics inside liquid drops in microgravity

We studied spark-generated cavitation bubbles inside water drops produced in microgravity. High-speed visualizations disclosed unique effects of the spherical and nearly isolated liquid volume. In particular, (1) toroidally collapsing bubbles generate two liquid jets escaping from the drop, and the "splash jet" discloses a remarkable broadening. (2) Shock waves induce a strong form of secondary cavitation due to the particular shock wave confinement. This feature offers a novel way to estimate integral shock wave energies in isolated volumes. (3) Bubble lifetimes in drops are shorter than in extended volumes in remarkable agreement with herein derived corrective terms for the Rayleigh-Plesset equation.     

Overview of DWDM/ODC Project

Abstract

This article introduces the main achievements resulting from the DWDM/ODC project. The five areas of research activity within the DWDM/ODC project cover some of the main issues of design and development of dense wavelength division multiplexing systems for transparent optical networks. These issues are: performance assessment with arbitrary optical filtering; performance of signaling formats; dispersion compensation strategies for directly and externally modulated systems in presence of nonlinear transmission-induced degradation; and the impact of noise and crosstalk in the extent of transparent optical networks. All five areas of research activity have contributed significantly to a better understanding of the limitations present in dense wavelength division multiplexing systems.     

Fusion around the barrier for 7Li+12C

Fusion cross-sections for the ⁷Li + ¹²C reaction have been measured at energies above the Coulomb barrier by the direct detection of evaporation residues. The heavy evaporation residues with energies below 3 MeV could not be separated out from the α-particles in the spectrum and hence their contribution was estimated using statistical model calculations. The present work indicates that suppression of fusion cross-sections due to the breakup of ⁷Li may not be significant for ⁷Li + ¹²C reaction at energies around the barrier.     

Aufbau und Überprüfung eines neuen Photoionisationsdetektors für die Fluidchromatographie

Zusammenfassung Diese Arbeit beschreibt die Entwicklung eines druckfesten Photoionisationsdetektors (PID) und überprüft seine Anwendung in der Fluidchromatographie (SFC). L?sungen von Benzol in Methanol wurden als Testl?sungen gebraucht. Drei Modelle wurden nacheinander konstruiert und mit Kohlendioxid sowie Argon als mobile Phase getestet. Es zeigten sich grunds?tzlich drei Typen von Problemen: Druckbest?ndigkeit, elektrische Isolation und Anordnung der UV-Lampe (10.2 eV). Obwohl bei einem druckfesten PID die mit der Entspannung des überkritischen Gases verbundenen Probleme wegfallen, bietet er mit Kohlendioxid als mobile Phase wegen seiner geringen Empfindlichkeit und seiner hohen Nachweisgrenze nicht die erhoffte Alternative zu den bisher in der SFC verwendeten Detektoren. Diese kleine Empfindlichkeit ist auf die Lichtabsorption von Kohlendioxid bei dieser Wellenl?nge (121 nm) und haupts?chlich auf einen Quenching-Effekt zurückzuführen.

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Construction and testing of a new photoionization detector for supercritical fluid chromatography

Summary This work describes the development of a pressure resistant photoionization detector (PID) and examines its use in supercritical fluid chromatography (SFC). Solutions of benzene in methanol were used as test solutions. Three models were constructed and tested with carbon dioxide and argon as mobile phase. Three types of problems were principally encountered: pressure resistance, electrical insulation and positioning of the UV-lamp (10.2 eV). Although all problems arising from pressure reduction could be avoided with each PID studied, these “high pressure” PID cannot be used for SFC instead of other usual detectors. With supercritical carbon dioxide as the mobile phase, the sensitivity was too low and the detection limit was too high. this could be explained by light absorption at the emitted wavelength (121 nm) and mainly by a quenching effect by this gas.

     

Harmonization of methods for analysis of cholesterol oxides in foods--the first portion of a long road toward standardization: interlaboratory study

A compilation of literature data on the content of cholesterol oxidation products (COP) in various food products and in blood demonstrates a large variation in content in products or tissues of very similar nature when analyzed in different laboratories according to a large number of methods. The lack of validated, internationally recognized methodology with published accuracy and precision has so far hindered such assessments. Hence an interlaboratory comparision of methodologies of COP analysis was undertaken on egg yolk powders (EYP), whole milk powders (WMP), skim milk powders (SMP), and lard (L). Each product type had one fresh sample (low) and one aged (high) in COP contents. A total of 17 sets of results on WMP, 15 on SMP and EYP, and 13 on L were compared. Overall results (mg/kg sample) varied extensively: Fresh EYP 0.72-265, aged EYP 2.51-361; fresh WMP 0.02-18.1, aged WMP 0.02-26.9; fresh SMP 0.02-6.51, aged SMP <0.01-6.51; fresh L 0.18-97, aged L 4.15-452. Some results were questioned, viz., those from laboratories not indicating substantial differences between samples "low" and "high" in total COP. Others were excluded because of lack of verification of identity of gas chromatographic peaks by mass spectrometry. Then a more narrow range of core results (mg/kg sample) was observed: Fresh EYP 5.69-29.5 sample, aged EYP 11.8-79.0; fresh WMP 0.12-1.76, aged WMP 1.17-13.7; fresh SMP <0.30-<1.21, aged SMP 0.30-2.26; fresh L 0.18-5.07, aged L 94.4-231. At a workshop discussing the results, numerous recommendations were made toward more reliable methodology for determination of COP in foods.     

可见光响应碳掺杂的光催化剂涂覆于塞流反应器上分解气态芳香化合物(英文)

A plug‐flow reactor coated with carbon‐doped TiO2 (C‐TiO2 ) powder was investigated for the control of vaporous aromatics (benzene, toluene, ethylbenzene, and o‐xylene (BTEX)) under a range of experimental conditions. The characteristics of the as‐prepared C‐TiO2 and a reference Degussa P25 TiO2 powder were examined using X‐ray diffraction, scanning electron microscopy, diffuse‐reflectance ultraviolet‐visible‐near infrared spectroscopy, and Fourier transform infrared spectroscopy. The experimental conditions for the photocatalytic performance of the as‐prepared C‐TiO2 photocatalyst were controlled using three operational parameters, relative humidity, flow rate, and input concentration. Unlike other target compounds, very little benzene was removed by the C‐TiO2 photocatalyst under visible‐light irradiation. In contrast, the C‐TiO2 exhibited higher removal efficiencies for the other three target compounds (toluene, ethylbenzene, and xylene) compared with those achieved using unmodified TiO2 under visible‐light irradiation. The highest removal efficiency was obtained at a relative humidity value of 45%. Specifically, the toluene removal efficiency determined at a relative humidity of 45% was 78%, whereas it was close to 0%, 7.2%, and 5.5% for relative humidity values of 20%, 70%, and 95%, respectively. In addition, the removal efficiencies for the three target compounds decreased as the flow rate or input concentration increased. These findings indicate that the as‐prepared C‐TiO2 photocatalyst could be used for the removal of toxic vaporous aromatics under optimized operating conditions.     

Optical Fiber Sensor Technology in Portugal

Abstract

A general overview of the R&D activity in fiber optic sensing developed over the last fifteen years in Portugal is given. Different topics are addressed, including interferometric, intensity and Bragg grating based fiber optic sensors, signal processing and multiplexing techniques, optical current sensors, together with some references to field trials and applications. Possible guidelines for present and future national R&D activity on this subject are outlined.