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1.
The Constraint Molecular Dynamics approach is illustrated together with calculation on different heavy ion collisions. In particular the charge-mass distribution produced in the collision 124Sn + 64Ni and 112Sn + 58Ni at 35 MeV/nucleon is discussed. By comparing the Y = (N ? Z)/A distributions for fragments produced in central collisions it results that this observable can be sensitive to the dynamic effects induced on the two systems by the different charge/mass ratio.  相似文献   
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The composting of organic solid waste, the mixture of fruit and vegetable leftovers enriched with night soil, was investigated in a closed thermally insulated reactor. It was found that 80.9 % of the original substrate biodegraded after 14 days. A mathematical model of the column reactor was proposed where the biodegradation rate of the organic solid waste was described using simple n-thorder kinetics. A good prediction of process performance was obtained using the proposed kinetics and experimentally obtained reaction heat. Presented at the 33rd International Conference of the Slovak Society of Chemical Engineering, Tatranské Matliare, 22–26 May 2006.  相似文献   
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The preparation of CuI + Ag2S and Cu2[HgI4] + Ag2S membranes hydrophobised by PTFE is described. The pressed membranes mounted in a multi-purpose all-solid-state electrode body have been examined as electrochemical sensors for Cu2+ and I ions. For the electrode with (CuI + Ag2S + PTFE)-membrane experimental slopes of 29 mV(pCu)–1 and 62 mV(pI)–1 were obtained, in good agreement with the theoretical values. For practical measurement in solutions where both Cu2+ and I can be present, the investigated electrode offers certain advantages in comparison with a commercial Cu-ISE.  相似文献   
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We report the synthesis of La1−xSrxCoO3 nanopowders by solution combustion method using metal nitrates and -alanine (alanine method) or urea (urea method) as fuel. The influence of metal nitrates/organic substance molar ratio and the type of fuel was investigated. The isolated complex precursors were characterized by atomic absorption spectroscopy (AAS), FT-IR spectra and DTA–TG analysis. The La1−xSrxCoO3 (x = 0–0.3) powders were characterized by X-ray diffraction (XRD), scanning electron microscopy–energy-dispersive X-ray analysis (SEM–EDX), as well as by specific surface area measurements. XRD patterns indicate the formation of single-phase LaCoO3 (rhombohedral) when as-synthesized powders were calcined at 873 K, 3 h in the case of the alanine method and at 1073 K, 3 h for urea-based system. Also, strontium doped lanthanum cobaltites obtained by both methods at 1273 K are single phase with rhombohedral perovskite-like structure as XRD data have proved. SEM investigation of pure and doped lanthanum cobaltites reveal that the samples prepared by both methods have fine particles with tendency of agglomerates formation with different shapes, spongy aspect and high porosity. La1−xSrxCoO3 nanopowders obtained by alanine method have larger specific surface area values than those prepared by urea method.  相似文献   
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The preparation of CuI + Ag2S and Cu2[HgI4] + Ag2S membranes hydrophobised by PTFE is described. The pressed membranes mounted in a multi-purpose “all-solid-state” electrode body have been examined as electrochemical sensors for Cu2+ and I? ions. For the electrode with (CuI + Ag2S + PTFE)-membrane experimental slopes of 29 mV(pCu)?1 and 62 mV(pI)?1 were obtained, in good agreement with the theoretical values. For practical measurement in solutions where both Cu2+ and I? can be present, the investigated electrode offers certain advantages in comparison with a commercial Cu-ISE.  相似文献   
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Abstract

Breakfast habits affect the nutritional status and health of people, in particular children and adolescents. This is the second part a previous study about the adherence to the Mediterranean diet in a Sicilian (Italy) student population. The investigation analysed both normal weight and overweight subjects in order to understand how eating habits, number of meals and daily calorie intakes could affect their body mass indexes (BMI). The aim of this second part was to analyse the breakfast nutritional profiles of this student population. The results highlighted that breakfast was regularly consumed by a percentage ranging from a maximum of 84% (in normal subjects) to a minimum value of 57.4% (in overweight/obese students). Milk, yoghurt, sugar, bread/rusk and tea contributed as main foods to the breakfast composition. The results highlighted that subjects who consumed breakfast showed lower BMI values with significant differences between normal and overweight/obese students.  相似文献   
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