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1.
Reactivity studies of the Ge<sup>II</sup>→B complex L(Cl)Ge⋅BH<sub>3</sub> ( 1 ; L=2-Et<sub>2</sub>NCH<sub>2</sub>-4,6-<i>t</i>Bu<sub>2</sub>-C<sub>6</sub>H<sub>2</sub>) were performed to determine the effect on the Ge<sup>II</sup>→B donation. N-coordinated compounds L(O<i>t</i>Bu)Ge⋅BH<sub>3</sub> ( 2 ) and [LGe⋅BH<sub>3</sub>]<sub>2</sub> ( 3 ) were prepared. The possible tuning of the Ge<sup>II</sup>→B interaction was proved experimentally, yielding compounds 1-PPh<sub>2</sub>-8-(LGe)-C<sub>10</sub>H<sub>6</sub> ( 4 ) and L(Cl)Ge⋅GaCl<sub>3</sub> ( 5 ) without a Ge<sup>II</sup>→B interaction. In 5 , an unprecedented Ge<sup>II</sup>→Ga coordination was revealed. The experimental results were complemented by a theoretical study focusing on the bonding in 1 − 5 . The different strength of the Ge<sup>II</sup>→E (E=B, Ga) donation was evaluated by using energy decomposition analysis. The basicity of different L(X)Ge groups through proton affinity is also assessed.  相似文献   
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Journal of Analytical Chemistry - The present development involved a flow injection strategy using a mini-column of multiwalled carbon nanotubes and fluorescent detection (λex of 283 nm,...  相似文献   
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Central European Journal of Operations Research - Sustainability practice within supply chains remains in an early development phase. Enterprises still need tools that support the integration of...  相似文献   
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A two‐step synthesis of structurally diverse pyrrole‐containing bicyclic systems is reported. <i>ortho</i>‐Nitro‐haloarenes coupled with vinylic <i>N</i>‐methyliminodiacetic acid (MIDA) boronates generate <i>ortho</i>‐vinyl‐nitroarenes, which undergo a “metal‐free” nitrene insertion, resulting in a new pyrrole ring. This novel synthetic approach has a wide substrate tolerance and it is applicable in the preparation of more complex “drug‐like” molecules. Interestingly, an <i>ortho</i>‐nitro‐allylarene derivative furnished a cyclic β‐aminophosphonate motif.  相似文献   
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The aim of this work was to determine the parameters that have decisive roles in microwave-assisted reactions and to develop a model, using computational chemistry, to predict <em>a priori</em> the type of reactions that can be improved under microwaves. For this purpose, a computational study was carried out on a variety of reactions, which have been reported to be improved under microwave irradiation. This comprises six types of reactions. The outcomes obtained in this study indicate that the most influential parameters are activation energy, enthalpy, and the polarity of all the species that participate. In addition to this, in most cases, slower reacting systems observe a much greater improvement under microwave irradiation. Furthermore, for these reactions, the presence of a polar component in the reaction (solvent, reagent, susceptor, etc.) is necessary for strong coupling with the electromagnetic radiation. We also quantified that an activation energy of 20–30 kcal mol<sup>−1</sup> and a polarity (μ) between 7–20 D of the species involved in the process is required to obtain significant improvements under microwave irradiation.  相似文献   
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Journal of Solid State Electrochemistry - A novel material was developed using sol-gel chemistry and an environmental-friendly grafting process of clay nanoparticles. In a previous work of our...  相似文献   
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In this study, stoichiometric protonation constants of L-tyrosine, L-cysteine, L-tryptophane, L-lysine, and L-histidine, and their methyl and ethyl esters in water and ethanol–water mixtures of 30, 50, and 70% ethanol (v/v), were determined potentiometrically using a combined pH electrode system calibrated as the concentration of hydrogen ion. Titrations were performed at 25<sup>∘</sup>C and the ionic strength of the medium was maintained at 0.10 mol⋅L<sup>−1</sup> using sodium chloride. Protonation constants were calculated by using the BEST computer program. The effect of solvent composition on the protonation constants is discussed. The log<sub>10</sub> <i>K</i><sub>2</sub> values of esters generally decreased with increasing ethanol content. However, the log<sub>10</sub> <i>K</i><sub>1</sub> values of the esters of L-tyrosine, L-cysteine, and L-tryptophane were found to increase with increasing ethanol content in contrast those of L-lysine and L-histidine esters.  相似文献   
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