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1INTRODUCTION Microwave,as a sort of wave with high efficiency and strong penetrability,has been widely applied in food industry.There is always a keen interest in the application of microwave technology in starch physi-cal modification.Native starch granules are semi-crystalline structures characterized by alternating crystalline lamella and amorphous growth rings.These granules are predominantly composed of high branch,part crystal amylopectin and linetype amylo-se.Most amyloses dispers… 相似文献
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