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高压对米曲霉理化性质影响及诱变的研究 总被引:1,自引:0,他引:1
在100~400 MPa压力、保压20 min的条件下处理酱油酿造菌种——米曲霉,研究高压对米曲霉存活率、形态特征、生理性质、蛋白酶、淀粉酶活性等的影响,并诱变筛选优良菌株。结果表明:高压对米曲霉的存活率、形态特征有明显的影响;压力对蛋白酶及淀粉酶活性的影响也有特异的规律,即在一定压力范围内(0.1~200 MPa)蛋白酶的活性随着压力的增加而减小,但随着压力的进一步升高(200~400 MPa)蛋白酶的活性又逐渐增强,在300 MPa时超过对照组,400 MPa时蛋白酶的活性达到最高值;淀粉酶在0.1~100 MPa时活性下降,在200 MPa时其平均的糊化和糖化活性最强、活力最高,当压力升高活性又开始降低,400 MPa时几乎又回到对照值。另外,高压处理后获得一株理想的变异菌株HP300a:生长速度快、孢子数量多、蛋白酶活力高,且不易被杂菌污染。其成曲的几项主要指标均优于对照株,酿出酱油的几项主要指标也明显优于对照株。为利用高压诱变筛选米曲霉优良菌种、提高酿造酱油产品的产量及质量提供了理论依据,并发现了高压处理米曲霉引起其蛋白酶及淀粉酶活性改变的特殊规律。 相似文献
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In order to comprehensively assess the resource utilization of a process system and its influence on the environment, the application range of the traditional exergy analysis was expanded in this paper to include the pollution degree of the discharged wastes to the environment. So technology indexes can be obtained to comprehensively assess the resource utilization and the environment impact of a process system. The harm coefficient and effect coefficient were introduced to concern the different harm to the environment of the different wastes and the pollution effect relative to resource waste by environment. The determination method of the harm coefficient and effect coefficient was discussed. Two suspension polymerization flows of polyvinyl chloride were calculated with this method. The results show that the method can comprehensively assess the resource utilization and the environment impact of the chemical process system by comparing and analyzing. 相似文献
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