A Facile Synthesis of Pyrimidone Derivatives and Single-Crystal Characterization of Pymetrozine

A facile and efficient synthetic methodology for the preparation of aza-pyrimidone and beno-pyrimidone derivatives is described, in which the triazinone ring and dihydroquinazolin-2(1H)-one was convenient constructed. The structures of all the newly synthesized compounds were characterized by mass, ¹H NMR, and infrared spectroscopy. In additional, the crystal of pymetrozine was obtained to find useful information such as configuration and molecular action mechanisms.     

吡蚜酮镍及铜配合物的合成、晶体结构与电催化性能研究

以吡蚜酮为配体合成了单核的镍配合物[Ni(L)2(Ac)2(H2O)2]·4H2O(1)和双核的铜配合物[Cu2(L)2(Ac)4]·2H2O(2)(L=吡蚜酮),并对化合物进行了元素分析、红外、热重、X射线衍射、循环伏安等分析。X-射线单晶衍射仪分析表明:化合物1属于三斜晶系,P1空间群,镍离子采用六配位的变形八面体几何构型。化合物2属于单斜晶系,P21/c空间群,两个醋酸根桥连相邻的Cu(Ⅱ)离子形成了双核结构。电催化实验发现化合物1和2对H2O2具有明显的电催化活性。     

吡蚜酮镍及铜配合物的合成、晶体结构与电催化性能研究

以吡蚜酮为配体合成了单核的镍配合物[Ni（L）₂（Ac）₂（H₂O）₂]·4H₂O（1）和双核的铜配合物[Cu₂（L）₂（Ac）₄]·2H₂O（2）（L=吡蚜酮）,并对化合物进行了元素分析、红外、热重、X射线衍射、循环伏安等分析。X-射线单晶衍射仪分析表明：化合物1属于三斜晶系,P1空间群,镍离子采用六配位的变形八面体几何构型。化合物2属于单斜晶系,P2₁/c空间群,两个醋酸根桥连相邻的Cu（Ⅱ）离子形成了双核结构。电催化实验发现化合物1和2对H₂O₂具有明显的电催化活性。     

Monitoring residue levels and dietary risk assessment of pymetrozine for Chinese consumption of cauliflower

The present study investigates the occurrence of pymetrozine residues in cauliflower samples obtained from six cauliflower‐producing areas of China during fixed time periods in 2017 and estimates the dietary risk of pymetrozine in cauliflower. A liquid chromatography with tandem mass spectrometry method was developed and validated to detect pymetrozine in cauliflower. The samples were extracted using 20 mL of acetonitrile and purified with dispersive solid‐phase extraction using C₁₈ as sorbent. The limit of quantification of pymetrozine was 0.008 mg/kg in cauliflower. The recoveries of the analyte were 82.04–95.18% with RSD <8.45%. The calibration curves for pymetrozine showed good linearities in the concentration range 0.004–2.0 mg/L with determination coefficients (R²) >0.999. Pymetrozine dissipated rapidly in cauliflower with a half‐life of <4 days. The terminal residues of pymetrozine were <0.008–0.0881 mg/kg in cauliflower at 7, 10 and 14 days after spraying from six sites. The routine washing process removed about half amount of the pymetrozine in cauliflower; the reduction ratios were 51.0–52.8%. The dietary risk assessment indicated that pymetrozine did not exhibit obvious dietary health risks in cauliflower when good agricultural practices were implemented.