In vitro anti-oxidant potential of new metabolites from Hypericum oblongifolium (Guttiferae)

Phytochemical investigations on Hypericum oblongifolium led to the isolation of a flavone named folicitin (1) and a bicyclic conjugated lactone, folenolide (2) from the ethyl acetate fraction of methanolic extract. Both metabolites were characterised as new compounds based on detailed spectroscopic analyses. In vitro anti-oxidant potential of both the compounds was evaluated by the DPPH radical scavenging assay. Compound 1 exhibited significant antioxidant activity while compound 2 was found inactive.     

基于黄酮的ESIPT型荧光探针检测三苯基膦

三苯基膦(PPh3)是一种重要的有机化合物,具有亲核性和还原性,已被广泛用于有机合成和有机金属化合物配位中。然而PPh3的过量使用不可避免地会引起环境的污染,并且对人体的健康也具有潜在威胁。因此我们迫切需要一种方便而高效的检测PPh3的方法。已有检测方法在便捷性和灵敏性等方面不如人意,而小分子荧光探针因其灵敏度高、选择性好、检测简单等优点受到广泛关注。受生物标记领域常用的无痕Staudinger连接反应的启发,本文设计合成了一个类似Staudinger连接反应,以能够具有固态发光性质的激发态分子内质子转移(ESIPT)特性的3-羟基黄酮荧光染料为母核,以邻叠氮苯乙酸酯为识别基团,用于检测PPh3的荧光增强型的探针分子。通过叠氮与PPh3反应,经过氮杂叶立德中间体,进行快速的分子内酰胺化,释放3-羟基黄酮染料并恢复荧光发射,从而实现在溶液中及滤纸上快速检测PPh3的目的。该探针在定量和定性检测PPh3方面具有潜在应用价值。     

Flavone-Rich Fractions and Extracts from Oroxylum indicum and Their Antibacterial Activities against Clinically Isolated Zoonotic Bacteria and Free Radical Scavenging Effects

Oroxylum indicum extracts from the seeds collected from Lampang and Pattani provinces in Thailand, and young fruits and flowers exhibited in vitro display antioxidant and antibacterial activities against clinically isolated zoonotic bacteria including Staphylococcus intermedius, Streptococcus suis, Pseudomonas aeruginosa, β-hemolytic Escherichia coli and Staphylococcus aureus. The orange crystals and yellow precipitates were obtained from the preparation processes of the seed extracts. The orange-red crystals from the seeds collected from Lampang province exhibited strong in vitro 2,2-diphenyl-1-picrylhydrazyl (DPPH) scavenging effects (EC₅₀ value = 25.99 ± 3.30 μg/mL) and antibacterial effects on S. intermedius and β-hemolytic E. coli while the yellow precipitate from the same source exhibited only antioxidant activity. Quantitative analysis of phytochemicals in O. indicum samples by spectrophotometric and HPLC techniques showed that they contained different amounts of total phenolic, total flavonoid and three major flavones; baicalin, baicalein and chrysin contents. Young fruit extract, which contained low amounts of flavone contents, still promoted antibacterial effects against the tested bacteria with IC₅₀ values lower than 1 mg/mL and MIC values between 4 to 10 mg/mL in S. intermedius, S. aureus and S suis while higher IC₅₀ and MIC values against P. aeruginosa and β-hemolytic E. coli were found. From scanning electron microscopy, the extract of the young fruit of O. indicum promoted morphological changes in the bacterial cells by disrupting the bacterial cell walls, inducing leakage of the cellular content, and generating the abnormal accumulation of cells. The mechanism of action of the extract for this antibacterial effect may be the disruption of the cell membrane and abnormal cell aggregations. Regression analysis of the results suggests the correlation between total phenolic and total flavonoid contents and antioxidant and antibacterial effects. Baicalin was found to have a high correlation with an inhibitory effect against β-hemolytic E. coli while three unidentified peaks, which could be flavones, showed high correlations with an inhibitory effect against S. intermedius, S. suis, P. aeruginosa and S. aureus.     

MALDI‐MS of flavonoids: a systematic investigation of ionization and in‐source dissociation mechanisms

Matrix assisted laser desorption ionization (MALDI) is a technique widely employed in the analysis of proteins and peptides, and nowadays it has also been applied to small molecules. There is little significant information regarding the in‐source dissociation processes on MALDI for natural products. Twenty‐six flavonoids (flavanones, flavones and flavonols) were analyzed by MALDI using different methods (with different matrices) and without matrix to comprehend the in‐source reactions and establish good analysis methods for these compounds. Depending on the class, structure and the laser intensity applied, methoxylated flavonoid aglycones can eliminate methyl radicals (˙CH₃) in the source, such as flavonols, but lithium 2,4‐dihydroxybenzoate matrix suppresses the ˙CH₃ eliminations and retro‐Diels–Alder cleavages in the source. All of the flavonoid O‐glycosides evaluated herein eliminated the sugar in source, even in the presence of the matrix, and its product radical ions ([M‐H‐sugar]^?˙) were observed in the negative mode. The flavone C‐glycosides suffered intense dissociation, which was reduced by the addition of a matrix and the application of low laser intensity, mainly in the negative mode. Depending on the hydroxyl substituents, the [M‐H‐H]^?˙ ion was observed with variable relative intensity in the spectra. Copyright © 2015 John Wiley & Sons, Ltd.     

Flavone as a novel matrix for the matrix‐assisted laser desorption/ionisation analysis of lanthanide and transition metal salts

The mass spectral analysis of metal salts, especially lanthanide and transition metal salts, can be challenging. Although getting information on the metal present is usually straightforward, obtaining information on the correct oxidation state and anion composition is challenging. Many ionisation techniques have some redox component to the ionisation process, which commonly results in changing the oxidation state of the metal and the associated loss of ligand and anion information. We present here a simple method for negative ion matrix‐assisted laser desorption/ionisation mass spectrometry using the non‐acidic flavonoid flavone as a novel matrix. This results in reliable information on the oxidation state of the metal as spectra are dominated by anion adduct ions with very little (typically no) redox processes occurring.     

A new flavone from Malaysia Borneo Marsdenia tinctoria

Marsdenia tinctoria is an indigo producing plant commonly found in Borneo, Malaysia. In this present study, one new flavone kapitone (1) and three known compounds, that is 3,2’-dihydroxyflavone (2), 1-methylcyclobutene (3) and dimethyl isatoate (4) were isolated from the Malaysia Borneo M. tinctoria R. Br. (Apocynaceae). These compounds were isolated and characterised using extensive chromatographic and spectroscopic methods.     

Penimethavone A,a flavone from a gorgonian-derived fungus Penicillium chrysogenum

A novel flavone, penimethavone A (1), possessing a rare unique methyl group at ring-B, was isolated from the fungus Penicillium chrysogenum cultured from a gorgonian Carijoa sp. collected from the South China Sea. The structure was elucidated by extensive spectroscopic analysis and by comparison with related known compound. Compound 1 showed selective and moderate cytotoxicity against cervical cancer (HeLa) and rhabdomyosarcoma cell lines with IC₅₀ values of 8.41 and 8.18 μM, respectively.     

豆腐果苷-喹啉和黄酮衍生物的合成及镇静活性研究

以L-脯氨酸为有机催化剂一步合成了豆腐果苷-喹啉酮(2),在此基础上合成了一系列豆腐果苷-喹啉衍生物3a～3c,4和5a～5c;以苄溴、豆腐果苷、邻羟基苯乙酮,氨基脲盐酸盐、羟胺盐酸盐、甲氧基胺盐酸盐为原料合成出豆腐果苷-黄酮衍生物8和9a～9c.产物结构经1H NMR,IR和HRMS确认.初步生物活性测试结果表明5b和9b具有较好的镇静催眠活性.     

Approach to the study of flavone di‐C‐glycosides by high performance liquid chromatography‐tandem ion trap mass spectrometry and its application to characterization of flavonoid composition in Viola yedoensis

The mass spectrometric (MS) analysis of flavone di‐C‐glycosides has been a difficult task due to pure standards being unavailable commercially and to that the reported relative intensities of some diagnostic ions varied with MS instruments. In this study, five flavone di‐C‐glycoside standards from Viola yedoensis have been systematically studied by high performance liquid chromatography‐electrospray ionization‐tandem ion trap mass spectrometry (HPLC‐ESI‐IT‐MSⁿ) in the negative ion mode to analyze their fragmentation patterns. A new MS² and MS³ hierarchical fragmentation for the identification of the sugar nature (hexoses or pentoses) at C‐6 and C‐8 is presented based on previously established rules of fragmentation. Here, for the first time, we report that the MS² and MS³ structure‐diagnostic fragments about the glycosylation types and positions are highly dependent on the configuration of the sugars at C‐6 and C‐8. The base peak (^0,2X₁^0,2X₂^? ion) in MS³ spectra of di‐C‐glycosides could be used as a diagnostic ion for flavone aglycones. These newly proposed fragmentation behaviors have been successfully applied to the characterization of flavone di‐C‐glycosides found in V. yedoensis. A total of 35 flavonoid glycosides, including 1 flavone mono‐C‐hexoside, 2 flavone 6,8‐di‐C‐hexosides, 11 flavone 6,8‐di‐C‐pentosides, 13 flavone 6,8‐C‐hexosyl‐C‐pentosides, 5 acetylated flavone C‐glycosides and 3 flavonol O‐glycosides, were identified or tentatively identified on the base of their UV profiles, MS and MSⁿ (n = 5) data, or by comparing with reference substances. Among these, the acetylated flavone C‐glycosides were reported from V. yedoensis for the first time. Copyright © 2014 John Wiley & Sons, Ltd.     

Flavonoid Aglycones and Indole Alkaloids from the Roots of Acacia Confusa

From the methanolic extract of the roots of Acacia confusa Merr. (Leguminosae), (‐)‐2,3‐cis‐3,4‐cis‐4′‐methoxy‐3,3′,4,7,8‐pentahydroxyflavan ( 1 ), (‐)‐2,3‐cis‐3,4‐cis‐3,3′,4,4′,7,8‐hexahydroxyflavan ( 2 ), (‐)‐2,3‐trans‐3′,4′,7,8‐tetrahydroxydihydroflavonol ( 3 ), (+)‐catechin ( 4 ), (‐)‐epicatechin ( 5 ), 3′,4′,7,8‐tetrahydroxyflavonol ( 6 ) together with N‐methyltryptamine ( 7 ) and N,N‐dimethyltryptamine ( 8 ) were isolated, and their structures were established by analysis of their spectroscopic data. Among them, compound 1 was a new flavonoid. Additionally, the results of chromatographic bioassay on lettuce seeds indicated that compounds 7 and 8 exhibited significant phytotoxicity at a concentration lower than 14 mM.