Determination of metals in marine species by microwave digestion and inductively coupled plasma mass spectrometry analysis

A microwave digestion method suitable for determination of multiple elements in marine species was developed, with the use of cold vapor atomic spectrometry for the detection of Hg, and inductively coupled plasma mass spectrometry for all of the other elements. An optimized reagent mixture composed of 2 ml of HNO₃, 2 ml of H₂O₂ and 0.3 ml of HF used in microwave digestion of about 0.15 g (dry weight) of sample was found to give the best overall recoveries of metals in two standard reference materials. In the oyster tissue standard reference material (SRM 1566b), recoveries of Na, Al, K, V, Co, Zn, Se, Sr, Ag, Cd, Ni, and Pb were between 90% and 110%; Mg, Mn, Fe, Cu, As, and Ba recoveries were between 85% and 90%; Hg recovery was 81%; and Ca recovery was 64%. In a dogfish certified reference material (DORM-2), the recoveries of Al, Cr, Mn, Se, and Hg were between 90% and 110%; Ni, Cu, Zn, and As recoveries were about 85%; and Fe recovery was 112%. Method detection limits of the elements were established. Metal concentrations in flounder, scup, and blue crab samples collected from coastal locations around Long Island and in the Hudson River estuary were determined.     

电感耦合等离子体质谱分析莲子芯茶中的稀土元素

建立了一种压力密闭消解电感耦合等离子体质谱法测定莲子芯茶中Y、La、Ce、Pr、Nd、Sm、Eu、Gd、Tb、Dy、Ho、Er、Tm、Yb、Lu等15种稀土元素的方法。用该方法分析国家标准物质中的稀土元素,分析结果与标准值一致,并用该方法对莲子芯茶实际样品进行了分析。     

Mass spectrometric characterization of mitochondrial electron transport complexes: subunits of the rat heart ubiquinol-cytochrome c reductase

Complex III of the mitochondrial electron transport chain, ubiquinol-cytochrome c reductase, was isolated by blue native polyacrylamide gel electrophoresis. Ten of the 11 polypeptides present in this complex were detected directly by matrix-assisted laser desorption/ionization time-of-flight mass spectrometry (MALDI-TOFMS) following electroelution of the active complex. Tryptic and chymotryptic digestion of the complex permit the identification of specific peptides from all of the protein subunits with 70% coverage of the 250 kDa complex. The mass of all 11 proteins was confirmed by second dimension Tricine sodium dodecyl sulfate polyacrylamide gel electrophoresis (SDS-PAGE) and elution of the separated polypeptides. Additionally, the identity of the core I, core II, cytochrome c and the Rieske iron-sulfur protein were confirmed by liquid chromatography/tandem mass spectrometry (LC/MS/MS) characterization of the peptides generated by in-gel trypsin digestion of the SDS-PAGE separated proteins. The methodology demonstrated for analyzing this membrane-bound electron transport complex should be applicable to other membrane complexes, particularly the other mitochondrial electron transport complexes. The MS analysis of the peptides obtained by in-gel digestion of the intact complex permits the simultaneous characterization of the native proteins and modifications that contribute to mitochondrial deficits that have been implicated as contributing to pathological conditions.     

Comparison of three digestion methods for the determination of the aqua regia soluble content of lead,cadmium and chromium in sewage sludges by ETAAS

A procedure for the determination of the aqua regia soluble content of lead, cadmium and chromium in a sewage sludge reference material (CRM 145R) by electrothermal atomic absorption spectrometry (ETAAS) is described. A comparison of the dissolution procedure proposed in the certification report, to an oven-assisted digestion and a proposed microwave digestion procedure is performed. In the ETAAS method developed, 1 g of Pt proved to be an appropriate modifier for each of the above heavy metals. Possible sources of error at each analytical step are addressed. The metal contents obtained with the proposed method are in a good agreement at 95% significance level with the certified values given for CRM 145R.     

微波消解-电感耦合等离子体原子发射光谱法测定电子电气产品陶瓷和玻璃中的铅、镉、铬和汞

采用微波消解技术，将电子电气产品中陶瓷和玻璃样品用HNO3-氟硼酸-H2O2在210℃的温度下加热约Ih溶解后，用全谱直读ICP—AES同时测定电子产品中陶瓷和玻璃里的铅、镉、铬和汞，方法的检出限为0．0015～0．012μg／mL。方法的回收率和精密度分别为90．5％～97．5％和0．16％-3．74％。可用于电子电气产品中陶瓷和玻璃里铅、镉、铬和汞的日常检验。     

Ion chromatographic determination of trace level phosphorus in purified quartz

Trace levels of phosphorus in purified quartz are determined by ion chromatography. In situ reagent purification, matrix digestion and oxidation of phosphorus to orthophosphate ion are carried out simultaneously in a vapour phase digestion (VPD) assembly using a mixture of HF, HNO3 and H2O2. A drastic reduction (475 times) in phosphate blank from reagents (HF/H2O2) was achieved in the VPD through in situ purification of the reagent. The residues remaining after volatilisation (solvent/matrix), mostly consisting of insoluble phosphate/fluoride salts of divalent and trivalent cations, were solubilised by ion-exchange dissolution. Phosphate was analysed on the IonPac AS17 column with suppressed conductivity detection. The results of the ion chromatography (IC) method were compared with a spectrophotometric method. Accuracy was evaluated by analysing a certified reference material (silicon, NIST 57a). The method detection limit was 0.05 microg g(-1).     

Behaviour of protein-stabilised emulsions under various physiological conditions

Emulsion forms a major part of many processed food formulations. During the past few decades, the physico-chemical properties of oil-in-water emulsions under various food processing conditions have been extensively studied. However, over the recent years, interest has turned to understanding the behaviour of emulsions during consumption, i.e. physiological processing. In general, on ingestion, an emulsion is exposed to a relatively narrow range of physical (e.g. shear and temperature) and biochemical (e.g. dilution, pH, pepsin, pancreatin, mucins and bile salts) environments as it passes through the mouth into the stomach and then the intestines. There is currently limited knowledge of the physico-chemical and structural changes, which an emulsion may undergo when it passes through the physiologically active regime. A better understanding of the gastro-intestinal processing of emulsions would allow manipulation of physico-chemical and interfacial properties to modulate lipid ingestion, improve bioavailability of lipid soluble nutrients and reduce absorption of saturated fats, cholesterol and trans fats.Food emulsions are commonly stabilised by proteins, as they are not only excellent emulsifiers but also provide nutritional benefits to the product. The effects of digestion conditions on interfacial protein structures are complicated because of potential breakdown of these structures by proteolytic enzymes of the gastrointestinal tract. Studies dealing directly with the behaviour of protein-based emulsions under digestion conditions are very limited. This paper provides an overview of the behaviour of oil-in-water emulsions stabilised with globular proteins, namely lactoferrin and β-lactoglobulin. Recent advances in understanding the interactions between interfacial proteins on oil droplets and various physiological materials (e.g. enzymes and bile salts) in in vitro digestion systems are considered. Major emphasis is placed on the recent work carried out in our laboratory at Massey University on the behaviour of milk protein based emulsions (lactoferrin or β-lactoglobulin) during their passage through the gastro-intestinal tract.     

高氯酸-硫酸消化植物样品防止氮素损失的研究

本文研究利用加纯水缓冲的方法,使H_2SO_4-HClO_4消煮液的氧化能力随消化时间的推移而逐渐增强,与植物材料分解前易后难的规律相吻合,有效地防止了氮在消煮过程中的损失。比较表明,该方法准确度和精密度都达到K氏法水平,同时还具有操作简便、省时,对磷和钾的测定无干扰等特点,尤其适用于作物诊断样中氮、磷、钾的联合消化。     

Effect of mixture of surfactants and adsorbents on anaerobic digestion of water hyacinth-cattle dung

In an effort to improve the anaerobic digestion of water hyacinth-cattle dung with enriched methane content, the effects of mixtures of surfactant-surfactant, adsorbent-adsorbent and surfactant-adsorbent have been studied in various combinations. Among the combinations tested, bentonite and gelatin, gelatin and Tegoprens 43, sodium lauryl sulfate and Tegoprens 42, and Tegoprens 47 and Tegoprens 63 showed more than a 100% increase in gas production with higher methane yield.     

Determining restriction digest efficiency using the SNaPshot single-base extension method and CE

Incomplete restriction endonuclease digestion may cause complications during particular applications, where any undigested product may interfere with genotyping accuracy, cloning efficiency or PCR amplification. In some instances it may be useful to measure the amount of undigested DNA remaining in the sample, allowing redigestion or elimination of unsuitable samples. A single-base extension SNP genotyping method (SNaPshot, Applied Biosytems) was adapted to interrogate restriction sites and their digestibility. The digested DNA was amplified by nested PCR to specifically amplify sections containing the restriction sites of interest. Single interrogation primers, terminating immediately 5' of the cleavage site, were used in conjunction with the SNaPshot multiplex system and CE to detect intact, amplifiable product remaining in the digest. This method detected as little as 10 pg of intact DNA, within a larger proportion of digested DNA. Across two different restriction enzymes, the amount remaining undigested was found to be dependent on the amount of DNA, ranging from 0.08% with 200 ng to 1.25% with 600 ng.