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101.
Kim In S. Barrow Kevin D. Rogers Peter L. 《Applied biochemistry and biotechnology》2000,84(1-9):357-370
The fermentation characteristics and effects of lignocelulosic toxic compounds on recombinant Zymomonas mobilis ZM4(pZB5), which is capable of converting both glucose and xylose to ethanol, and its parental strain, ZM4, were characterized
using 13C and 31P nuclear magnetic resonance (NMR) in vivo. From the 31P NMR data, the levels of nucleoside triphosphates (NTP) of ZM(pZB5) using xylose were lower than those of glucose. This can
be related to the intrinsically slower assimilation and/or metabolism of xylose compared to glucose and is evidence of a less
energized state of ZM4(pZB5) cells during xylose fermentation. Acetic acid was shown to be strongly inhibitory to ZM4(pZB5)
on xylose medium, with xylose utilization being completely inhibited at pH 5.0 or lower in the presence of 10.9 g/L of sodium
acetate. From the 31P NMR results, the addition of sodium acetate caused decreased NTP and sugar phosphates, together with acidification of the
cytoplasm. Intracellular deenergization and acidification appear to be the major mechanisms by which acetic acid exerts its
toxic effects on this recombinant strain. 相似文献
102.
Martínez Ernesto Acosta Silva Silvio S. Felipe Maria G. A. 《Applied biochemistry and biotechnology》2000,84(1-9):633-641
The effect of the oxygen transfer coefficient on the production of xylitol by biocon version of xylose present in sugarcane
bagasse hemicellulosic hydrolysate using the yeast Candiada guilliermondii was investigated. Continuous cultivation was carried out in a 1.25-L fermentor at 30°C, pH 5.5, 300 rpm, and a dilution rate
of 0.03/h, using oxygen transfer coefficients of 10,20, and 30/h. The results showed that the microbial xylitol production
(11 g/L) increased by 108% with the decrease in the oxygen volumetric transfer coefficient from 30 to 20/h. The maximum values
of xylitol productivity (0.7g/[L…h]) and yield (0.58 g/g) were obtained at k
L
a 20/h. 相似文献
103.
Ethanol production was studied in simultaneous saccharification and fermentation (SSF) of steam-pretreated spruce at 42°C,
using a thermotolerant yeast. Three yeast strains of Kluyveromyces marxianus were compared in test fermentations. SSF experiments were performed with the best of these on 5% (w/w) of substrate at a
cellulase loading of 37 filter paper units/g of cellulose, and a β-glucosidase loading of 38 IU/gof cellulose. The detoxification
of the substrate and the lack of pH control in the experiments increased the final ethanol concentration. The final ethanol
yield was 15% lower compared to SSF with Saccharomyces cerevisiae at 37°C, owing to the cessation of ethanol fermentation after the first 10 h. 相似文献
104.
105.
The objective of this case study was to examine the economics of three lignocellulose-to-ethanol conversion technologies:
fast pyrolysis integrated with a fermentation step, simultaneous saccharification and fermentation (SSF), and dilute sulfuric
acid hydrolysis and fermentation. All technologies were assumed to have an annual production rate of 25 million gallons of
ethanol. The three technologies were compared in terms of capital costs, operating costs, and ethanol production costs. Sensitivity
analyses were carried out to study the uncertainties of wood costs and ethanol production rates on ethanol production costs.
Final economic analysis showed that fast pyrolysis integrated with a fermentation step is comparable with the other two processes
and suggests that it should be considered for further development. 相似文献
106.
Eva Joachimsthal Kevin D. Haggett Peter L. Rogers 《Applied biochemistry and biotechnology》1999,77(1-3):147-157
The fermentation characteristics of two recombinant strains of Zymomonas mobilis, viz. CP4 (pZB5) and ZM4 (pZB5), capable of converting both glucose and xylose to ethanol, have been characterized in batch
and continuous culture studies. The strain ZM4 (pZB5) was found to be capable of converting a mixture of 65 g/L glucose and
65 g/L xylose to 62 g/L ethanol in 48h with a yield of 0.46 g/g. Higher sugar concentrations resulted in incompletexylose
utilization (80h) presumably owing to ethanol inhibition of xylose assimilation or metabolism. The fermentation results with
ZM4 (pZB5) show a significant improvement over results published previously for recombinant yeasts and other bacteria capable
of glucose and xylose utilization. 相似文献
107.
This work investigated the preparation, characterization, antioxidant, and anti-inflammation capacities of Flammulina velutipes polyphenols (FVP) and fermented FVP (FFVP). The results revealed that the new syringic acid, accounting for 22.22%, was obtained after fermentation (FFVP). FFVP exhibits higher antioxidant and anti-inflammation activities than FVP, enhancing cell viability and phagocytosis, inhibiting the secretion of NO and ROS, and reducing the inflammatory response of RAW264.7 cells. This study revealed that FFVP provides a theoretical reference for in-depth study of its regulatory mechanisms and further development of functional antioxidants that are applicable in the food and health industry. 相似文献
108.
采用目的平板梯度稀释法,从自然发酵果蔬原浆及中外泡菜老液中分离到22株乳酸菌。采用MRS(pH2.0)初筛平板和MRS(30%葡萄糖)复筛平板,筛选出4株耐酸、耐高糖乳杆菌。对其进行了pH值、酸度、活菌数等果蔬酱发酵性能测试研究,其中两株发酵产酸速度快、发酵性能优异、发酵果蔬酱风 相似文献
109.
The present work studies the impact of low-intensity ultrasound (US) on Hanseniaspora sp. yeast fermentations. The effect of pulse duration and growth phase on US application was first evaluated using a synthetic medium. The optimal conditions were then applied to apple juice US-assisted fermentation. An US treatment chamber was first designed to allow the recycling of the culture medium. The optimal US pulse duration on the yeast growth rate was of 0.5 s followed by 6 s rest period, and during 6 h of both Lag and Log phases. These US parameters led to a faster consumption of glucose in the medium during the fermentation, compared to the untreated culture. The impact of US was also depending on the growth phase, showing higher sensitivity of the yeast to US during the Lag phase rather than the Log phase. US-assisted fermentation of apple juice showed a significant increase in biomass growth and glucose consumption, along with a significant decrease in the ethanol yield. The fastest growth kinetic (by 52%), and the highest ethanol reduction (by 0.55% (v, v)) were obtained for the treatment during the first 12 h of fermentation, thereby, the stationary phase was reached faster, and the maximum biomass growth rate was 10 folds higher compared to the untreated culture. The results obtained in this study demonstrated the promising efficiency of US-assisted fermentation in stimulating the biomass growth and reducing the ethanol content in alcoholic beverages. 相似文献
110.
为了探索餐厨垃圾高温干发酵的稳定性运行条件, 采用经三相分离后的餐厨垃圾为原料, 发酵罐污泥为接种污泥, 在高温干式条件下开展连续厌氧发酵产甲烷试验研究. 结果表明, 餐厨垃圾厌氧发酵产甲烷的最佳容积负荷为·(m3·d)-1, 容积产气率为·(m3·d)-1, 原料产气率为·(kg·d)-1, 甲烷体积分数为52.82%. 该厌氧干发酵产甲烷工艺可实现高温度、高含固率且高负荷条件下的稳定运行. 相似文献