药物控释载体醋酸酯淀粉的消化性能研究

采用生物体外(in-vitro)消化模型模拟人体消化道环境，对不同取代度的醋酸酯化木薯淀粉的消化速率进行了研究；用微生物酶对醋酸酯化木薯淀粉进行生物降解并测定各个样品的抗消化淀粉含量。结果表明醋酸酯化会增大淀粉颗粒的消化速率，但随取代度的提高消化速率呈下降趋势。同样随取代度的提高，醋酸酯化也会降低淀粉糊的消化速率。醋酸酯淀粉卡抗消化淀粉含量低于原淀粉，且取代度越高含量越低。醋酸酯化会破坏和抑制淀粉中抗消化淀粉的形成。     

Blends of starch with ethylene vinyl alcohol copolymers: effect of water,glycerol, and amino acids as plasticizers

Blends of thermoplastic starch with poly(ethylene‐co‐vinyl alcohol) copolymer (EVOH) were melt extruded with water/glycerol as plasticizer and a series of amino acid additives. The biggest factor in end‐use mechanical properties proved to be the relative humidity (RH) during storage. Plasticized starch‐EVOH blends stored at 0 and 50% RH changed significantly over time, with, for example, the tensile strength (TS) of the glycerol‐plasticized blend increasing from 4.7 to 26.3 MPa over 8 weeks when maintained at 0% RH. In contrast, the TS of this same sample stored at 75% RH remained unchanged for 8 weeks. Amino acids provided relatively minor, but significant changes in mechanical properties with time. Based on TS, elongation‐to‐break, and modulus, it may be concluded that β‐alanine, sarcosine, and L ‐proline were more effective than glycerol at maintaining strong flexible blends. Increases in crystallinity and changes in morphology with time, as described by modulated DSC were correlated to these changes in mechanical properties. Published in 2007 by John Wiley & Sons, Ltd.     

Sorption of alkyl acetates from aqueous solutions by corn starch cryotextures

Capillary gas chromatography was used to study noncovalent sorption ofn-butyl,n-hexyl, andn-octyl acetates from aqueous solutions by corn starch cryotextures. In the concentration range of 0.5–15.0 mmol L⁻¹, about 38%n-butyl acetate, 70%n-hexyl acetate, and 98%n-octyl acetate are extracted from aqueous solutions. The sorption of the alkyl acetates depends on the alkyl chain length, indicating the hydrophobic character of their interaction with the corn starch cryotexture. No competitive sorption between acetates in the mixture was observed. Binding of alkyl acetates occurs during the cryosponge formation, due probably to the templation at the stage of starch sol, fixation in the cryosponge, and sorption on the surface of its walls. Translated fromIzvestiya Akademii Nauk. Seriya Khimicheskaya, No. 10, pp. 1943–1945, October, 1998.     

PREPARATION AND SWELLING PROPERTIES OF SUPER-ABSORBENT POLYMER

A super-absorbent polymer is prepared by graft polymerizing acrylamide (AM) ontopotato starch using ceric ammonium nitrate (CAN) and N, N′-methylene-bis-acrylamide(bisAM) as an initiator and cross-linking agent respectively, and then subjecting the potatostarch-poly(acrylamide) (PAM) graft copolymer (SPAM ) to alkaline saponification. Thewater absorbency (WA) of the sample is nearly 5000 g H_2O/g for dry sample in 24 hat room temperature and is far larger than that of reported in the literature. Thevariables affecting the WA were investigated and optimized, they were: concentrations ofpotato starch, AM, CAN and bisAM were 26.3 g/L, 1.14 mol/L, 10.3 mmol/L and 0.53mmol/L, respectively. The amount of sodium hydroxide was 15 g and the temperatures ofgraft copolymerization and saponification reactions were 60℃ and 95℃. The time of graftcopolymerization and saponification reactions was 2 h, respectively.     

光周期敏感不育水稻中激素的二阶导数卷积伏安法研究

二阶导数卷积伏安法应用于水稻中痛量雌雄激素的检测，具有快速，灵敏，干扰少的特点。本文以光周期敏感核不育水稻农垦５８Ｓ为材料，以农垦５８作对照，了叶焉和穗中雌，雄性激素的含量，研究了不同光周期条件下两类激素的变化。     

Synthesis and properties of thermoplastic propyl-etherified amylose

Amylose was etherified with 1-bromopropane in DMSO. The degree of substitution (DS) was varied by altering the feed ratio of 1-bromopropane. The structures of the products were characterized by IR and 1H-NMR spectroscopy. When the molar feed ratio of 1-bromopropane to hydroxyl groups of amylose was beyond 7.5, the hydroxyl groups were completely substituted with propyl ether groups. The etherified amylose with DS 1.9 showed a glass transition temperature (T_g), and that with DS 2.3 or 3.0 showed both T_g and melting temperature (T_m) (DS 3.0 means complete substitution). The etherification imparted melt processability and solubility in nonpolar organic solvent to amylose.     

Xylanase production by Trichoderma reesei rut C-30 on rice straw

Xylanase production of Trichoderma reesei Rut C-30 was examined at different initial pH values (4.8, 5.9, and 7.0) on rice straw in shake flasks, and in a fermentor, for the best pH condition. Enzyme performance was tested on ammonia-treated dwarf elephant grass. The maximum xylanase activities, 92 and 122 IU/mL, were obtained at pH 4.8 in the shake flasks and fermentor, respectively, in which good growth of the fungus was observed during the first 24 h and consumption of proteins dissolved from the rice straw caused the pH to rise later to values between 6.4 and 6.7 (optimal for xylanase production). The xylanases from T. reesei were as effective as Multifect XL, a commercial enzyme preparation, in hydrolyzing ammonia-treated elephant grass.     

Chemical Constituents of Brown Rice Grain (<Emphasis Type="Italic">Oryza sativa</Emphasis>)

One new compound 3,7,11,15,19-pentamethyl-9α,10α,11α,17α,18α-pentahydroxy-n-tetracosan-1-oxy-p-hydroxycaffeoate (oryzaterpenyl caffeoate) (1), together with three known fatty acids linoleic acid, stearic acid and myristic acid were isolated and identified from the rice grain of Oryza sativa. The structure of the new compound was elucidated by 1D and 2D NMR spectroscopic techniques (¹H-¹HCOSY, ¹H-¹³C HETCOR) aided by EI-MS, and IR spectra. __________ Published in Khimiya Prirodnykh Soedinenii, No. 6, pp. 535–537, November–December, 2005.     

黑米花色苷酰化修饰红外光谱分析

黑米花色苷易受外部环境影响发生降解致使局部分子结构破坏而使营养价值和保健功能有所下降。利用有机酸提供酰基对黑米花色苷进行修饰来提高花色苷结构的稳定性。利用红外光谱分析经咖啡酸酰化修饰黑米花色苷的结构变化。结果表明：黑米花色苷酰化修饰前后于官能团区3 650~3 200和1 680~1 620 cm-1处均有吸收峰，且其于指纹区1 282.68和1 277.51 cm-1处出现酚羟基吸收峰，于1 056.07和1 054.03 cm-1处出现醇羟基吸收峰，719.90和719.71 cm-1处出现苯环上C-H面外弯曲振动吸收峰。由此可见，黑米花色苷酰化修饰后主要结构框架仍为花色苷的芳环结构。此外，黑米花色苷酰化修饰前后于1 900~1 650 cm-1间1 714.28和1 728.13 cm-1处均出现共轭羰基的特征吸收峰，对应于可直接连接在苯环上的α-羰基结构，由此说明黑米花色苷结构中存在着酰基基团。黑米花色苷经酰化修饰后红外图谱于1 517.20 cm-1处出现新吸收峰，其正好处于1 800~900 cm-1双键(不含氢)伸缩振动区，指纹区876.65 cm-1处亦出现了苯环上的C-H面外弯曲振动吸收峰。与之相呼应在经二阶导数处理后红外光谱图中在2 500～2 000 cm-1间出现了新的波动，此波段为累积双键伸缩振动区，而官能团区3 650~3 200 cm-1间3 370.20 cm-1处的吸收峰正好处于多分子缔合区。由此可见，在咖啡酸作为酰基供体，酰化修饰黑米花色苷时由于分子间的重新缔合于结构中引入了新的酰基基团而呈现出一种双酰化的空间结构。黑米花色苷酰化结构中有机酸与糖链相连，将有机酸置于2-苯基苯并吡喃骨架的表面，这种堆积作用模式可以较好地抵抗水的亲核攻击和其他降解反应进而提高黑米花色苷结构的稳定性。