Study on antimony oxide self-assembled inside HZSM-5

Sb/ZSM-5 was obtained by solid-state reaction with the mixture of Sb₂O₃ and zeolite HZSM-5 under a dry nitrogen flow at 773 K. Characterization of the treated zeolite was undertaken with XRD, ²⁷Al MAS NMR, BET, TGA and FT-IR. The results revealed that part of the antimony oxides migrated into the channels of zeolite, and decreased the Brönsted acid sites in Sb/ZSM-5 remarkably. The other part of antimony oxides together with the amorphous alumino-silicate in the products distributed on the external surface of zeolite ZSM-5 and modified it, while the framework of ZSM-5 in crystal phase was retained. The structure of occluded antimony oxide inside the channels of ZSM-5 was studied by XRD Rietveld method. The result showed that their structure can be described as a chain of non-perfect [Sb₅O₅(H₂O)₂]_n⁵ⁿ⁺, which is parallel to the straight channel of ZSM-5. There is about 0.6 [Sb₅O₅(H₂O)₂]⁵⁺ unit in every cell of the ZSM-5 on an average.     

Ni-SDC固体氧化物燃料电池阳极的合成和性质

采用柠檬酸-硝酸盐溶胶-凝胶低温自蔓延燃烧法制备氧化镍（NiO）粉末和Ce0.8Sm0.2O1.9（SDC）粉末，并将NiO与SDC按不同质量比和不同制备工艺制备了固体氧化物燃料电池（SOFC）的阳极前身。再用自组装的还原装置将其在820℃经2．5h还原后，采用四端子法测量其电导率值。分析了阳极片电导率与阳极片微结构、Ni的质量百分数、混合研磨时间及烧结温度之间的关系。结果显示，阳极片的电导率强烈依赖于镍含量和制备工艺。     

不同方法掺杂Au对纳米α-Fe2O3气敏性能的影响

分别采用共沉淀法、浸渍法、紫外辐照法制备了掺杂不同Au含量的α-Fe2O3纳米粉体,并制作了旁热式厚膜型气敏元件.用XRD、TG-DTA和TEM技术对纳米晶的晶型、晶粒大小及形貌进行了表征.考察了掺杂方法、Au含量及焙烧温度对α-Fe2O3气敏性能的影响.结果表明,采用三种方法掺杂适量Au后,都使α-Fe2O3的气敏性有了显著提高,其中采用共沉淀法,在400℃焙烧的Au质量分数为1.5%的α-Fe2O3的气敏性最佳.     

La2Zr2O7催化剂结构相变对甲烷氧化偶联反应性能的影响

采用共沉淀法并通过改变焙烧温度制备了一系列具有不同晶相结构的La₂Zr₂O₇催化剂，在微型固定床反应器上评价其甲烷氧化偶联反应性能，并利用XRD、Raman、CO₂-TPD、XPS等表征手段，探究催化剂的物相结构、表面碱性以及表面氧物种的变化规律。结果表明，随着焙烧温度从700℃逐渐升高到1200℃，La₂Zr₂O₇催化剂结晶度不断提高，晶相发生明显变化，从无定形结构逐渐向缺陷萤石结构过渡，最终转变成烧绿石结构。焙烧温度提高促使La₂Zr₂O₇晶相转变过程中，催化剂表面的碱性强度减弱，中等碱性位数量以及具有催化活性的表面氧物种O₂^2-和O₂^-的相对含量不断减少，致使催化剂的CH₄转化率和C₂₊选择性不断降低。其中，无定形LZO-CP-700催化剂表现出最佳的甲烷氧化偶联反应性能。     

La2O3对氧化铝透明陶瓷显微结构和透光性能的影响

采用传统无压烧结工艺在氢气氛下制备Al2O3透明陶瓷。实验结果表明：MgO和La2O3复合添加时，随着La2O3掺杂量的增加体积密度总体上保持上升的趋势。随着保温时间的延长，陶瓷的致密化程度增大，残余气孔逐步排出，晶粒进一步长大。采用La2O3和MgO复合添加比单独掺入MgO陶瓷样品透过率更高，掺杂效果更好。在烧结温度为1750℃，保温时问为1h条件下，在波艮为300～800nm测试范围内，陶瓷样品的全透过率大于82％，最大值为86％。     

Synthesis, Crystal Structure and Electrochemical Properties of One-dimensional Chain Coordination Polymer [Co(Ⅱ)(C6H5CH=CHCOOH)2(4,4''-bipy)(H2O)5]n

A one-dimensional chain coordination polymer [Co(Ⅱ)(C6H5CH=CHCOOH)2(4,4'-bipy)(H2O)5]n has been synthesized with cinnamylic acid, 4,4'-bipy and cobaltous chloride as raw materials. Crystal data for this complex: monoclinic, space group P21/c, a - 1.1481(3), b =1.1230(2), c = 1.1759(3) nm, β = 97.054(4)°, V = 1.5046(6) nm3, Mr= 617.50, Dc = 1.363 g/cm3, Z= 2, μ(MoKα) = 0.627 mm-1, F(000) = 646, S = 1.062, R 0.0443 and wR = 0.1178. The crystal structure shows that two neighboring cobalt(Ⅱ) ions are linked together by one 4,4'-bipy, and the whole complex molecule adopts a one-dimensional chain structure. Each cobalt(Ⅱ) ion is coordinated with two nitrogen atoms from two 4,4'-bipy molecules and four oxygen atoms from four water molecules, giving a distorted octahedral coordination geometry. The electrochemical properties were analyzed by combining with the crystal structure.     

PEMFC阴极中氧扩散和电化学反应模型研究—I．TFFA模型及其数值计算

将薄膜浸渍聚集体（TFFA）模型用于描述质子交换膜燃料电池（PEMFC）阴极中氧的扩散和反应过程，其中包括氧气在气体扩散层和反应层气体通道中的扩散，氧气在反应层薄膜中的溶解和扩散，氧在反应层浸渍聚休体中的扩散和反应以及电子和离子的传导，并根据PEMFC阴极的结构特点给出TFFA模型的数值解法。     

镀铜铁屑-H_2O_2催化氧化降解含酚废水

采用镀铜铁屑代替传统Fenton体系中的FeSO4作为催化剂,通过改变H2O2与镀铜铁屑的投加量、溶液的pH值、反应温度、反应时间等条件,研究了该体系对处理苯酚废水的影响。结果表明,常温下处理实际含酚印染废水,在pH值为4~6,30%H2O2 12mL/L,镀铜铁屑5g/L,反应时间为45min时,COD去除率可达96%,其CODCr从5827mg/L降至419mg/L,色度从2000降至30,符合国家三级排放标准。     

纳米晶型MnCo2O4的微波加热法制备及其电催化性能

以Co和Mn的醋酸盐为原料,采用共沉淀法制得草酸盐前驱物,加入一定量微波吸波剂乙炔黑后,用微波进行热处理制得复合氧化物MnCo2O4.X射线衍射和扫描电镜结果表明,产物为纳米晶型,结晶良好,纯度较高,粒径为10~20nm且分布均匀.在室温下、空气气氛中,以6mol/L的KOH溶液为电解液测试了由MnCo2O4制备的空气扩散电极对氧还原反应的催化效果.极化曲线显示,在-0.2V(vsHg/HgO)电位下,氧还原反应电流密度达96mA/cm2.为显示微波加热法的优越性,用马弗炉煅烧制备了MnCo2O4,并对两种热处理方法所得产物的物化性能进行了比较.     

Study of migration of active components of phosphorescent oxygen sensors for food packaging applications

A study of migration of the active components of oxygen sensors into food is presented. Six types of sensors, based on different oxygen sensitive dyes (two metalloporphyrins and one ruthenium dye), polymers (polystyrene and polysulfone) and support materials, were exposed to a number of standard ‘food simulants’ recommended by FDA/EU guidelines and then assayed for migration or sensor components and changes in oxygen calibration. Both metalloporphyrin sensor dyes leached only in olive oil and in 95% ethanol (used as a positive control), at maximum levels of 19.22 μg/dm² for PtOEPK and 113.96 μg/dm² for PtTFPP. The RuDPP dye showed maximum leaching in 95% ethanol (25.19 μg/dm²) while also migrating in an acidic aqueous simulant. Planar supports such as polyester tended to enhance the stability of the sensor. Migration of the styrene monomer from the polystyrene encapsulation medium was concluded to be low enough to be insignificant. Migration of sensor components was shown to correlate with the changes in sensor response to oxygen. Based on these results, sensor combinations were ranked on the basis of their resistance to leaching and their general stability, safety and suitability for use on a large scale in packaged foods and related food applications was proven.