Structure of starches extracted from near isogenic wheat lines

Differential scanning calorimetry (DSC), acidic hydrolysis and different physico-chemical approaches were used to study thermodynamic and structural characteristics of starches from near-isogenic wheat lines to establish the effect of different combinations of active granule-bound starch synthase isoforms, taking part in amylose biosynthesis, on the structure and thermodynamic properties of starches. Obtained results suggest that the effect of different GBSS I combinations is realized through altered amylose localization within starch granules, reflecting in changes of melting temperature of crystalline lamellae (T _m) and rates of acidic hydrolysis. It has also been demonstrated that changes in T _m values for native wheat starches are determined by amylose content in amylopectin clusters.     

Wheat lipids to discriminate species, varieties, geographical origins and crop years

The knowledge of lipid components of wheat finds a precious information in order to differentiate between Triticum durum (TD) and Triticum aestivum (TA). The determination of the percentages of methyl esters of the differently unsaturated fatty acids with 18-carbon atoms (C₁₈), of sterol fraction and of the other components is of particular weight. In this paper, the classification methods of linear discriminant analysis (LDA) and quadratic discriminant analysis (QDA) were applied in order to measure the classification and prediction abilities of the determined (percentages of the) components of the lipid fraction of wheat in differentiating among species, origins, varieties and crops. By univariate feature selection method (Fisher weights (FW)) and linear discriminant analysis, it was found that the only oleate is able to distinguish between the two species with a prediction rate of 100%. Inside the species Triticum durum, it was obtained a prediction rate of 83.9% while discriminating between the different origins, a prediction rate of 82.2% while discriminating among varieties and a prediction rate of 94.3% among crop years.     

基于TG-FTIR的生物质催化热解试验研究

运用热重－傅里叶红外光谱联用技术(TG-FTIR)，以麦秸为研究对象，探讨催化与非催化条件下生物质的热解挥发分析出特性，分析研究热解温度、催化剂种类对生物质热解主要析出产物的影响。通过热重TG和DTG曲线，获得了相关热解特性参数及动力学参数。结果表明，添加NiO和CaO存在两个失重峰，并促进麦秸热解反应进行，降低表观活化能，其中NiO对提高热解析出产率作用更显著。通过红外光谱对热解产物实时测量的分析表明，CO与CO2的析出与失重峰基本一致，而CH4的析出滞后于前两者。添加NiO和CaO有利于减少热解产物中的CO2的浓度，促进挥发分产物CO、CH4的生成。其中CaO更有利于生物质在温度800℃以下的热解性能改善，而NiO在800℃以上具有更好的催化作用。     

超临界CO_2萃取小麦胚芽油溶解度特性的研究

本文研究了小麦胚芽油在超临界CO_2中的平衡溶解度随介质温度和压力的变化规律,并对超临界CO_2条件下,小麦胚芽中油溶解特性进行了考察。结果表明,小麦胚芽油的恒温溶解度随压力升高而升高,恒压溶解度随温度升高而降低,且溶解过程为放热过程。     

几种金属离子对麦芽酸性磷酸酶活性及构象的影响

本文研究了几种金属离子对麦牙酸性磷酸酶(ACPase)活力的影响。结果表明:在0.5-1.5mmol/L浓度时,Mg2 、K 对酶活无明显影响。Cr3 、Co2 对酶有不同程度的激活作用。Cu2 、Zn2 、Cd2 、Ni2 对酶有不同程度的抑制作用。不同浓度Cu2 、Cr3 离子分别与酶作用后,测定酶的紫外吸收差光谱和荧光发射光谱,从光谱的变化表明金属离子对酶活力的影响可能与酶构象的改变有关。     

Alkaline peroxide mechanical pulping of wheat straw with enzyme treatment

Alkaline peroxide mechanical pulping (APMP) of wheat straw with enzyme treatment was studied. Instead of direct enzyme pretreatment on wheat straw, an alternative treatment method was used, in which coarse pulps from refiner defibrated wheat straw rather than wheat straw were pretreated with a crude enzyme containing mainly xylanase, then impregnated with alkaline H₂O₂ solution and further refined. The optimum conditions of enzyme treatment were xylanase dosage of 10–15 IU/g of oven-dried wheat straw, 90 min, 50–60°C, pulp consistency of 5–10%, and initial pH of 5.0, and those for chemical impregnation were 6% NaOH, 70–80°C, 60–90 min, and 4 to 5% H₂O₂. Enzyme treatment improved pulpability of wheat straw by the APMP process, and final pulp quality such as brightness, breaking length, and burst index of pulp. Pulp from the APMP process with enzyme treatment could be bleached to a brightness of 70.5% ISO by two-stage H₂O₂ bleaching sequence with only 4% H₂O₂, and breaking length of the bleach pulp reached 4470 m.     

Structure of starches extracted from near-isogenic wheat lines

High-sensitivity differential scanning calorimetry (HSDSC) and small-angle X-ray scattering (SAXS) were used to investigate the structural characteristics of starch granules with different amylose content extracted from near-isogenic wheat lines with different combinations of active granule-bound starch synthase (GBSS I) isoforms. Paracrystalline diffraction model, ‘two-state’ model of starch melting and other physico-chemical approaches were used to estimate the sizes of amylopectin clusters, the thicknesses of crystalline lamellae and the structure of amylopectin defects for investigated wheat starches. The joint analysis of SAXS and DSC data has shown that the size of amylopectin cluster, the thickness of crystalline lamellae and the structure of amylopectin defects do not depend on the differences in combinations of active GBSS I isozymes. The data obtained supposed that the amylopectin cluster size and the thickness of crystalline lamellae are, generally, the universal structural parameters for wheat starches. Additionally, the data obtained suggest that increase of amylose content is accompanied by accumulation of both amylose tie-chains, located as defects in crystalline lamellae, and amylose chains oriented transversely to the lamella stack within amorphous lamellae. Disordered ends of amylopectin double helices and/or pre-existing double helices not participating in formation of crystals are considered as amylopectin defects arranged in crystalline lamellae. The relationship between structure of wheat starches extracted from near-isogenic lines and their thermodynamic properties was recognized.     

Methodology for estimating removable quantities of agricultural residues for bioenergy and bioproduct use

A methodology was developed to estimate quantities of crop residues that can be removed while maintaining rain or wind erosion at less than or equal to the tolerable soil-loss level. Six corn and wheat rotations in the 10 largest corn-producing states were analyzed. Residue removal rates for each rotation were evaluated for conventional, mulch/reduced, and no-till field operations. The analyses indicated that potential removable maximum quantities range from nearly 5.5 million dry metric t/yr for a continuous corn rotation using conventional till in Kansas to more than 97 million dry metric t/yr for a corn-wheat rotation using no-till in Illinois.     

A Study on the Phytotoxic Potential of the Seasoning Herb Marjoram (Origanum majorana L.) Leaves

In the search of new alternatives for weed control, spices appear as an option with great potential. They are rich in bioactive natural products and edible, which might minimize toxicity hazard. Marjoram (Origanum majorana L.) is an aromatic herb that has been widely employed as a seasoning herb in Mediterranean countries. Although marjoram boasts a plethora of therapeutic properties (painkiller, antibiotic, treatment for intestinal disorders, etc.), the potential for its extracts for weed control is still to be more thoroughly explored. In order to determine their phytotoxic potential, marjoram leaves were subjected to different bioguided extraction processes, using water, ethyl acetate, acetone or methanol. The most active extract (acetone) was sequentially fractionated to identify its most active compounds. This fractionation led to the isolation and identification of 25 compounds that were classified as monoterpenes, diterpenes or flavonoids. Among them, a new compound named majoradiol and several compounds are described in marjoram for the first time. The phytotoxicity of the major compounds to etiolated wheat coleoptiles was compared against that of the commercial herbicide (Logran^®), with similar or higher activity in some cases. These results confirm the extraordinary potential of the extracts from this edible plant to develop safer and more environmentally friendly herbicides.     

Triazole Fungicide Residues and Their Inhibitory Effect on Some Trichothecenes Mycotoxin Excretion in Wheat Grains

Wheat is one of the global strategic crops and ranks third in terms of cereals production. Wheat crops are exposed to many fungal infections during their cultivation stages, some of which have the ability to secrete a number of toxic secondary metabolites that threaten the quality of the grains, consumer health, producer economics, and global trade exchange. Fifty-four random samples were collected from wheat which originated from different countries. The samples included 14 types of soft wheat to study the extent of their contamination with deoxynivalenol (DON) and T-2 toxin by auto-ELISA technology and r-biopharm microtiter plate. All samples were contaminated with DON toxin except one sample, and the values ranged between 40.7 and 1018.8 µg/kg⁻¹. The highest contamination rates were in Lithuanian wheat and the lowest was in Indian wheat. Meanwhile, the highest average level of T-2 toxin contamination was in Lithuanian wheat grains with 377.4 µg/kg⁻¹, and the lowest average was 115.3 µg/kg⁻¹ in Polish wheat. GC-MS/MS and multiple reaction monitoring mode (MRM) were used to detect 15 triazole derivatives in the collected samples, which may be used to combat fungal diseases on wheat during the growing season. Only 9 derivatives were found: simeconazole, penconazole, hexaconazole, cyproconazole, diniconazole, tebuconazole, metconazole, fenbuconazole, and difenoconazole. These derivatives varied according to the origin of the wheat samples as well as their concentration, whereas another 6 derivatives were not detected in any samples. A direct inverse relationship was found between the DON concentration in the samples and the residues of simeconazole, penconazole, diniconazole, tebuconazole, metconazole, fenbuconazole, and difenoconazole, and the T-2 toxin showed the same relationship except for tebuconazole. The safe and rational use of some triazole derivatives may be a new approach and a promising strategy to not only reduce plant diseases and their problems, but also to get rid of some mycotoxins as grain contaminants.