True spin and pseudo spin entanglement around Dirac Points in graphene with Rashba spin–orbit interaction

We analytically obtained the Schmidt decomposition of the entangled state between the pseudo spin and the true spin in graphene with Rashba spin–orbit coupling. The entangled state has the standard form of the Bell state, where the SU(2) spin symmetry is broken. These states can be explicitly expressed as the superposition of two nonorthogonal, but mirror symmetrical spin states entangled with the pseudo spin states. Because of the closely locking between the pseudo spin and the true spin, it is found that the orbit curve in the spin-polarization parameter space for the fixed equi-energy contour around Dirac points has the same shape as the $\delta \overrightarrow{k}$-contour. Due to the spin–orbit coupling that cause the topological transition in the local geometry of the dispersion relation, the new equi-energy contours around the new emergent Dirac Points can be obtained by squeezing the one around the original Dirac point. The spin texture in the momentum space around the Dirac points is analyzed under the Rashba spin–orbit interaction and it is found that the orientation of the spin polarization at each crystal momentum $\overrightarrow{k}$ is independent of the Rashba coupling strength.     

A field-reversal method for measuring the parameters of a ferroelectric liquid crystal

A method for measuring the spontaneous polarization P _s, the switching time, the rotational viscosity γ_φ, and the d.c. conductivity σ is presented. The possibilities of estimating the azimuthal angle φ₀, the dielectric anisotropy δε and the dielectric permittivity ε_⊥ in the same experiment are also discussed. It is explicitly shown that the switching delay, though primarily dependent on the material and the applied field, is also dependent on the geometry of the cell.     

Orientational order parameter determination of the liquid crystal: 4 propyl paraethoxy phenyl cyclohexyl carboxylate by X-ray studies

The compound 4 propyl paraethoxy phenyl cyclohexyl carboxylate (code name D302) is a member of a homologous series and exhibits liquid crystalline (nematic) behavior in the temperature range 48°C to 78°C. An experiment has been set up for conducting X-ray studies of liquid crystal samples at various temperatures. From X-ray studies conducted at different temperatures on D302, the apparent molecular length and inter-molecular distance and their temperature dependence have been determined. The variation of the orientational-order parameter <P₂>_xray has been determined from the intensities of the scanned X-ray photographs taken at different temperatures. The results have been compared with the<P₂>_opt values obtained by us from birefringence studies.     

Effect of cooling rate on microstructure of friction-stir welded AA1100 aluminum alloy

In this work, the microstructural changes occurring during cooling of friction-stir welded aluminum alloy AA1100 were evaluated. To this end, friction-stir welding (FSW) was performed in a wide range of cooling rates of 20–62 K/s and the evolved microstructures were studied by using electron backscatter diffraction. Below 0.6 T_m (T_m being the melting point), the stir zone material was found to experience no significant changes during cooling. At higher FSW temperatures, however, notable changes occurred in the welded material, including grain growth, sharpening of texture, reduction of the fraction of high-angle boundaries and material softening.     

Plasmonic resonance instigated enhanced photoluminescence in quantum dot dispersed nematic liquid crystal

In the present investigation, the optical property of the nematic sample p-methoxybenzylidene p-decylaniline, dispersed with SiO₂ quantum dot (QD), has been reported. Enhanced luminescence has been observed from nematic-QD composites. Surface plasmonic effect along with QD exciton has been highlighted to discuss the observed intensification in photoluminescence. The intensified photoemission from the nematic composites can also be inferred from improved orientational behaviour of the liquid crystal molecules due to dispersion of QDs. Variation in the intensity of photoabsorption can be harnessed for development of luminescent display devices and optical parameter-driven scientific applications.     

Copper-containing dendromesogens: the influence of the metal on the mesomorphism

The synthesis and liquid crystalline behaviour of the first and second generations of a dendrimeric structure based on poly(propyleneimine)(DAB-dendr(NH₂)_x) are reported. 4-(4-n-Alkoxybenzoyloxy)salicylaldehydes are used as mesogenic moieties attached at the peripheral amino groups of the dendrimers giving rise to dendromesogens with four and eight mesogenic branches. From these dendromesogens, considered as organic ligands, were prepared six metal-containing dendrimers which incorporate two or four copper atoms in their structures. All the dendrimeric ligands and three of the metal-containing dendrimers exhibit liquid crystalline properties which were studied by optical microscopy, DSC, X-ray diffraction and EPR spectroscopy.     

Spontaneous formation of liquid crystalline phases and phase transitions in highly concentrated plasmid DNA

The liquid crystalline (LC) properties of two supercoiled plasmid DNA samples, pBSK (2958 bp) and pGEM (3000 bp), have been studied using polarised light microscopy (PLM), circular dichroism (CD) and UV–Vis spectroscopy. The influence of methods of isolation on plasmid LC behaviour is described, and using PLM we have demonstrated the spontaneous formation of cholesteric fingerprint-like textures. Preliminary studies of LC phase transitions in pGEM show the irreversibility of LC phase formation, as a consequence of changes in the tertiary structure of supercoiled plasmids. Using UV–Vis spectroscopy a hyperchromic effect was observed with increasing temperature. The CD spectra clearly showed structural changes, and probably mismatching of DNA bases, during cooling. Finally, we have observed an irreversible phase transition in plasmid DNA which is very different from that previously reported in linear DNA.     

基于Gabor小波变换的ICA火灾图像纹理识别算法

针对火灾图像纹理识别问题,提出了基于Gabor小波变换的ICA火灾图像纹理识别算法,并根据火灾图像纹理识别特点进行了优化。首先用不同尺度和方向的Gabor滤波器对待识别图像滤波,得到其特征图像,然后将特征图像转化成特征向量作为ICA的输入,得到基矢量子空间,再将测试图像经过Gabor滤波器的特征向量投影到ICA子空间中得到系数向量作为目标识别特征,最后用支持向量机进行识别。通过与Gabor滤波器法和ICA方法的对比实验,表明该算法可以在火灾纹理图像的识别率上比传统方法提高5%以上,为火灾图像识别提供了一种新思路。     

Investigation of the vibrational modes of ZnO grown by MOCVD on different orientation planes

Wurtzite ZnO thin films were prepared on sapphire substrate by metal organic chemical vapor deposition (MOCVD). Raman scattering studies on different crystallographic textures were performed in the backscattering geometry, and polarization effect is investigated in different configurations and . ZnO Raman modes are investigated in each texture. In the case of ZnO thin film deposed on r‐() sapphire plane and using backscattering geometry, new Raman line was observed at 390 cm⁻¹ because this mode has not been noticed in this geometry. It is shown that the frequencies of the quasi‐phonon modes of the examined thin film are in good agreement with the theoretical values calculated within the framework of Loudon model. Copyright © 2014 John Wiley & Sons, Ltd.     

Effect of Octenyl Succinic Anhydride (OSA) Modified Starches on the Rheological Properties of Dough and Characteristic of the Gluten-Free Bread

The study focused on the influence of starch modified by octenyl succinic anhydride (OSA) on the rheological and thermal properties of gluten-free dough containing corn and potato starch with the addition of pectin and guar gum as structure-forming substances. The starch blend used in the original dough recipe was partially (5% to 15%) replaced with OSA starch. The rheological properties of dough samples were determined, and the properties of the resulting bread were analyzed. It was found that the dough samples behaved as weak gels, and the values of storage and loss moduli (G′ and G″, respectively) significantly depended on angular frequency. Various shares of OSA starch in recipes modified dough in different ways, causing changes in its rheological characteristics. The introduction of OSA starch preparations resulted in changes in the bread volume and physical characteristics of the crumb. All the applied preparations caused an increase in bread porosity and the number of pores larger than 5 mm, and there was a parallel decrease in pore density. The presence of OSA starch preparations modified bread texture depending on the amount and type of the applied preparation. The introduction of OSA starches in gluten-free bread formulation caused a significant drop in the enthalpy of retrograded amylopectin decomposition, indicating a beneficial influence of such type of additive on staling retardation in gluten-free bread.