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101.
The X-ray crystal structure of 5-methyl-5,10-dihydrophenarsazine, C13H12NAs, has been determined. The crystals are orthorhombic, space group P212121, a = 8.511(4), b = 5.690(1), c = 23.535(9) Å, V = 1139.7(1.0)A3, and Z = 4. Least-squares refinement converged to R = 0.049 and Rw = 0.045. The central ring is in a boat conformation and the 5-methyl group is in the axial position with respect to the central ring. The folding angle between the planes of the two benzo rings is 154.1(4)°.  相似文献   
102.
N-Salicylidene and N-vanillidene anil Schiff bases SB-15 were evaluated for their iron-coordinating properties. For this purpose, reactions with Fe(III) chloride were performed. The obtained results showed that salicylaldehyde bases SB-1 and SB-2 are the best coordinating ligands among the investigated SBs. The corresponding complexes are obtained in good yield and investigated using UV–Vis spectrophotometry and IR spectroscopy. The inhibitory potential of SB-15 against iron-containing enzyme lipoxygenase (LOX) was also tested. Salicylidene bases exerted better activity then vanilliden. The cytotoxic in vitro activities against human breast carcinoma MDA-MB-231 and human colon carcinoma HCT-116 cell lines were determined. Based on these results, SB-1 and SB-2 can be considered as interesting compounds for further in vivo investigations.  相似文献   
103.
The overall aim of this paper was to compare the multielement composition and antioxidant capacity of two Montenegrin Merlot wines obtained from specific vine clones (VCR1 and VCR 101) along with commercial Merlot wine throughout the consecutive vintages in 2010 and 2011. Elemental composition was analysed using inductively coupled plasma optical emission spectrometry (ICP-OES) and inductively coupled plasma mass spectrometry (ICP-MS). Additionally, antioxidant capacity was assessed by cyclic voltammetry. VCR 1 wine from 2011 stood out for its elemental composition. On the other hand, antioxidant capacity of VCR 101 wines was the highest one for the both vintages. According to the experimental data obtained, all three wines are good source of essential elements and products with a significant antioxidant activity and specific geographical origin.  相似文献   
104.
Currant fruit extracts were characterized by (2,2-diphenyl-1-picrylhydrazyl) radical scavenging activity, 2,2-azinobis-3 ethyl benzothiazoline-6-sulfonic acid cation decolorization activity, total reducing power, cupric ion reducing antioxidant power, and ferric ion reducing antioxidant power (FRAP) assays to evaluate their antioxidant activity. All five antioxidant assays revealed the highest antioxidant activity to be present for the black currants. The highest concentrations of phenolics were present in the black currants (1690?±?10?mg gallic acid equivalents (GAE)/100?g fresh weight), while the lowest value was obtained in the white currants (579?±?5?mg GAE/100?g fresh weight). The correlation between the total phenolic content and antioxidant activity assays was evaluated using regression analysis. A significant positive correlation was obtained between the total phenols and the cupric ion reducing antioxidant power (r?=?0.97, p?r?=?0.93, p?相似文献   
105.
106.
Isopiestic vapor-pressure measurements were made at the temperature 298.15 K for aqueous KCl + MgCl2 solutions using KCl(aq) as the reference standard. The measurements for these ternary solutions were made at KCl ionic strength fractions of y=0.0, 0.1989, 0.3996, 0.5993, 0.7925 and 1.0 (with two additional sets at y=0.0, 0.2021, 0.3998, 0.6125, 0.8209 and 1.0) for the ionic strength range from 0.4014 to 6.2790 mol?kg?1. Our results, and those from two previous isopiestic studies, were combined and used with previously determined parameters for KCl(aq) and those determined here for MgCl2(aq) to evaluate mixing parameters for the Clegg-Pitzer-Brimblecombe model. These combined data were also used to determine the mixing parameters of the Scatchard model. Both sets of model parameters are valid for ionic strengths of I≤12.8 mol?kg?1, where higher-order electrostatic effects have been included in the Clegg-Pitzer-Brimblecombe mixture model. The activity coefficients for KCl and MgCl2 were calculated from these models and the results for KCl were compared to experimental data from Emf measurements. The Scatchard model interaction parameters were used for calculation of the excess Gibbs energy as a function of the ionic strength and ionic strength fraction of KCl. The Zdanovskii-Robinson-Stokes rule of linearity for mixing of isopiestic solutions was tested.  相似文献   
107.
The polyester polyurethanes, PU based on isophoronediisocyanate, polycaprolactone, and 1,4-butanediol with different amounts of functional groups introduced into the hard segments via second chain extender, 2,2′-bis-(hydroxymethyl) propionic acid, were investigated by electron spin resonance, ESR, spin label method, wide-angle X-ray diffraction, WAXD, optical microscopy and differential scanning calorimetry, DSC. The objective of this study is to clarify the effect of functional groups on the motional heterogeneity, microphase separation and crystallisation of the polyurethanes. The concentration of carboxylic groups varied from 0 to 0.45 mmol g−1. The temperature-dependent ESR spectra of spin labelled PU hard segments chain ends with stable nitroxide radical 2,2,6,6-tetramethyl-4-aminopiperidin-1-yloxyl are sensitive to the amount of functional groups attached to the hard segments. Composite ESR spectra of functionalized PU, with fast and slow component, suggest that PU hard segments are partitioned in two motionally different environments. According to the ratio of fast and slow component motional heterogeneity increases with an increase of functional groups up to 0.35 mmol g−1 and above this concentration slow component decreases indicating higher degree of phase mixing and stronger effect of soft segments. Polarized micrographs and the extent of ordering from WAXD measurements reveal the changes of phase morphology with the carboxylic groups content in a similar way as shown from the motional behaviour of spin label on the segmental level. The degree of crystallinity and the separation of spherulitic rings are decreasing above a certain concentration of functional groups. The effect of functional groups in PU on the hard and soft segment mixing is discussed in terms of additional noncovalent interactions and chain structure which at critical level of interactions lead to a formation of more open hard segment structure accessible to interaction with the soft segment.  相似文献   
108.
Accreditation and Quality Assurance - This study investigates measurement procedure validation for the determination of hexachlorobenzene, pentachlorobenzene and trifluralin as priority hazardous...  相似文献   
109.
110.
The retention behaviour of a number of 16,17-secoestrone derivatives has been studied by LC and HPTLC on a polar cyanopropyl-bonded stationary phase using non-aqueous and aqueous-organic mobile phases. The retention behaviour has been discussed in terms of nature of the solute, eluent and stationary phase. The correlation between retention constants of 16,17-secoestrone derivatives obtained from reversed-phases and commercially available ACD log P software (Advanced Chemistry, Toronto, Canada) has also been examined.  相似文献   
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