Comparative study of water dissociation on Rh(111) and Ni(111) studied with first principles calculations

The dissociation and formation of water on the Rh(111) and Ni(111) surfaces have been studied using density functional theory with generalized gradient approximation and ultrasoft pseudopotentials. Calculations have been performed on 2x2 surface unit cells, corresponding to coverages of 0.25 ML, with spot checks on 3x3 surface unit cells (0.11 ML). On both surfaces, the authors find that water adsorbs flat on top of a surface atom, with binding energies of 0.35 and 0.25 eV, respectively, on Rh(111) and Ni(111), and is free to rotate in the surface plane. Barriers of 0.92 and 0.89 eV have to be overcome to dissociate the molecule into OH and H on the Rh(111) and Ni(111) surfaces, respectively. Further barriers of 1.03 and 0.97 eV need to be overcome to dissociate OH into O and H. The barriers for the formation of the OH molecule from isolated adsorbed O and H are found to be 1.1 and 1.3 eV, and the barriers for the formation of the water molecule from isolated adsorbed OH and H are 0.82 and 1.05 eV on the two surfaces. These barriers are found to vary very little as coverage is changed from 0.25 to 0.11 ML. The authors have also studied the dissociation of OH in the presence of coadsorbed H or O. The presence of a coadsorbed H atom only weakly affects the energy barriers, but the effect of O is significant, changing the dissociation barrier from 1.03 to 1.37 and 1.15 eV at 0.25 or 0.11 ML coverage on the Rh(111) surface. Finally, the authors have studied the dissociation of water in the presence of one O atom on Rh(111), at 0.11 ML coverage, and the authors find a barrier of 0.56 eV to dissociate the molecule into OH+OH.     

Structure of coexisting liquid phases of supercooled water: analogy with ice polymorphs

The structural changes occurring in supercooled liquid water upon moving from one coexisting liquid phase to the other have been investigated by computer simulation using a polarizable interaction potential model. The obtained results favorably compare with recent neutron scattering data of high and low density water. In order to assess the physical origin of the observed structural changes, computer simulation of several ice polymorphs has also been carried out. Our results show that there is a strict analogy between the structure of various disordered (supercooled) and ordered (ice) phases of water, suggesting that the occurrence of several different phases of supercooled water is rooted in the same physical origin that is responsible for ice polymorphism.     

Methods to Analyse the Texture of Alginate Aerogel Microspheres

Nitrogen adsorption at 77 K has been applied to the study of the texture of alginate aerogel microspheres obtained by CO₂ supercritical drying of alcogels. The limited volume shrinkage suggests that the aerogels preserve the texture of the hydrogels. Alginate aerogels presents a N₂ adsorption at small pressure higher than reference non-porous silica, to be attributed to the polarity of the surface or to a small microporous volume. The aggregated nanobead strings of the guluronic-rich gels accounts for a significant mesoporosity. The N₂ adsorption results correspond to electron microscopy observations for features smaller than 50 nm.     

Acidity of Alginate Aerogels Studied by FTIR Spectroscopy of Probe Molecules

Supercritical drying of alginate gels is an efficient way to prepare aerogels with high surface area (>300 m² · g⁻¹). FTIR spectroscopy allows to monitor the adsorption of NH₃ from the gas phase onto the acid sites of the alginate. Free carboxylic groups are effective Brønsted sites, whereas the divalent cations used in the ionotropic gelation present the properties of Lewis sites. The ratio between Brønsted and Lewis sites provides infomation on the role of pH in alginate gelation and suggests that non-buffered gelation by transition-metal cations is a mixed ionotropic-acid process.     

Physicochemical characterization of chemical hydrogels based on PVA

In this paper, we report on the physicochemical characterization of hydrogels recently obtained by crosslinking poly (vinylalcohol), PVA, with telechelic PVA (telPVA, bearing terminal aldehydic groups) via acetalization in aqueous solution. These gels were studied by equilibrium swelling, compression modulus measurements, and proton relaxometry experiments. Swelling and compression modulus data allow to estimate the average molecular weight of PVA chain between crosslinks, the average mesh size of the networks, and the polymer–solvent interaction parameter χ₁. The average mesh size of PVA‐telPVA compares well with domain dimensions of diffusionally confined water as detected by NMR relaxometry. Proton relaxometry also showed different network domains in which water is compartmentalized, indicating a complex heterogeneity. The study of the temperature behavior of the nuclear spin–spin relaxation times of the confined water was also considered. © 1999 John Wiley & Sons, Inc. J Polym Sci B: Polym Phys 37: 1225–1233, 1999     

Many-body multireference Møller—Plesset and Epstein—Nesbet perturbation theory: Fast evaluation of second-order energy contributions

Multireference perturbation theory is examined in connection with the two partitions in the Møller—Plesset and Epstein—Nesbet schemes. The implementation of an efficient diagrammatic technique is described and two examples of application (diazene and the Cr₂ molecule), involving large variational spaces, are provided. © 1996 John Wiley & Sons, Inc.     

X‐ray structure and density functional theory studies of an unexpected product: trans‐bis{2‐[(2‐cyanoethyl)iminomethyl]phenolato}copper(II)

The title compound, [Cu(C₁₀H₉N₂O)₂] or [Cu^II(CYMB)₂], (I), was obtained in an attempt to reduce trans‐bis(2‐{[3,5‐bis(trifluoromethyl)phenyl]iminomethyl}phenolato)copper(II), [Cu(TIMB)₂], (II), with bis(pentamethylcyclopentadienyl)cobalt(II) [decamethylcobaltocene, Cp*₂Co, (III)]. The molecular structure of (I) has the Cu^II centre located on an inversion centre of the C2/c space group. A density functional theory (DFT) analysis at the B3LYP/Lanl2dz(CuF);6‐31G**(CHNO) level performed in order to optimize the structures of the free ligands CYMB⁻ and TIMB⁻, and the metal complexes [Cu^I/II(CYMB)₂]^−/0 and [Cu^I/II(TIMB)₂]^−/0, reproduced well the X‐ray diffraction structure and allowed us to infer the insertion of the cyanomethide anion on the 3,5‐bis(trifluoromethyl)phenyl system from an evaluation of the Mulliken atomic charges and the electronic energies.     

Synthesis of 1,3-dihydrobenzo[c]furans from ortho-lithiated aryloxiranes

A general method for the synthesis of hydroxyalkyl 1,3-dihydrobenzo[c]furans from ortho-lithiated aryloxiranes and carbonyl compounds is described.     

Ultrasound-Assisted Microencapsulation of Soybean Oil and Vitamin D Using Bare Glycogen Nanoparticles

Ultrasonically synthesized core-shell microcapsules can be made of synthetic polymers or natural biopolymers, such as proteins and polysaccharides, and have found applications in food, drug delivery and cosmetics. This study reports on the ultrasonic synthesis of microcapsules using unmodified (natural) and biodegradable glycogen nanoparticles derived from various sources, such as rabbit and bovine liver, oyster and sweet corn, for the encapsulation of soybean oil and vitamin D. Depending on their source, glycogen nanoparticles exhibited differences in size and ‘bound’ proteins. We optimized various synthetic parameters, such as ultrasonic power, time and concentration of glycogens and the oil phase to obtain stable core-shell microcapsules. Particularly, under ultrasound-induced emulsification conditions (sonication time 45 s and sonication power 160 W), native glycogens formed microcapsules with diameter between 0.3 μm and 8 μm. It was found that the size of glycogen as well as the protein component play an important role in stabilizing the Pickering emulsion and the microcapsules shell. This study highlights that native glycogen nanoparticles without any further tedious chemical modification steps can be successfully used for the encapsulation of nutrients.