福建省首届大学生化学实验邀请赛无机及分析化学实验试题解析

介绍了福建省首届大学生化学实验邀请赛无机及分析化学实验的命题思路、试题原题及评分规则,并对实验中存在的问题及成绩进行了总结分析。     

罐装橙汁超高温瞬时灭菌的数值模拟研究

由于对橙汁的灭菌工艺没有进行精确的研究,在橙汁的实际生产中经常是使用过度灭菌来保证果汁灭菌的彻底。过度灭菌不但引起橙汁生产的能耗增加而且会导致橙汁的营养成分的损失。本文分析了果汁中常见的细菌,得出了灭菌结束时所需的最低温度;在此基础上利用数值模拟的方法对橙汁的超高温瞬时灭菌进行了计算。同时使用实验对CFD计算的结果进行了验证,误差在9.5%以内,表明CFD对橙汁的超高温灭菌的模拟是可行的。模拟得出了不同温度时的灭菌的最理想时间条件分别为:135℃(408 K),13 s;140℃(413K),12 s;145℃(418 K),12 s;150℃(423K),11 s。     

Gold nanocluster-based fluorescent assay for label-free detection of protein kinase and its inhibitors

Microchimica Acta - A sensitive fluorometric assay is reported for label-free detection of the activity of protein kinase (PKA) and of its inhibitors. It is based on the europium(III)-modulated...     

Solvent replacement to thermo‐responsive nanoparticles from long‐subchain hyperbranched PSt grafted with PNIPAM for encapsulation

Long‐subchain hyperbranched polystyrene (lsc‐hp PSt) with uniform subchain length was obtained through copper‐catalyzed azide‐alkyne cycloaddition click chemistry from seesaw macromonomer of PSt having one alkynyl group anchored at the chain centre and two azido group attached to both chain ends [alkynyl‐(PSt‐N₃)₂]. After precipitation fraction, different portions of lsc‐hp PSt having narrow overall molecular weight distribution were obtained for further grafting with alkynyl‐capped poly(N‐isopropylacrylamide) (alkynyl‐PNIPAM), which was obtained via single‐electron transfer living radical polymerization of NIPAM with propargyl 2‐bromoisobutyrate as the initiator and grafted onto the peripheral azido groups of lsc‐hp PSt via click chemistry. Thus, amphiphilic lsc‐hp PSt grafted with PNIPAM chains (lsc‐hp PSt‐g‐PNIPAM) was obtained and would have star‐like conformation in tetrahydrofuran (THF). By replacing THF with water, lsc‐hp PSt‐g‐PNIPAM was dissolved at molecular level in aqueous solution due to the hydrophilicity of PNIPAM and exhibited thermal induced shrinkage of PNIPAM arms. The water‐insoluble lsc‐hp PSt would collapse densely and could be served as a reservoir to absorb hydrophobic chemicals in aqueous solution. The influence of overall molecular weight of lsc‐hp PSt on the absorption of pyrene was studied. © 2013 Wiley Periodicals, Inc. J Polym Sci Part A: Polym Chem, 2013     

松花粉中16种常量和微量元素的TXRF对比分析

采用微波消解前处理,全反射X射线荧光分析法(TXRF)同时测定松花粉中16种元素,并对马尾松、云南松、油松、黑松、赤松等五种松花粉中16种元素含量进行了测定与比较。结果表明:五种松花粉中都含有这16种元素;Ca,Ti,Mn,Zn和Rb等五种元素平均含量在不同树种间均存在极显著性差异(p≤0.01);K,V,Fe,Co,Cu和Sr等六种元素平均含量在不同树种间均存在显著性差异(p≤0.05);Cr,Ni,As,Pb和Se等五种元素平均含量在不同树种间不存在显著性差异(p>0.05);研究还表明松花粉具有温性或偏寒凉性药的元素谱征。研究结果可以初步断定,松花粉中这16种元素的含量和树种有关,和生长环境、地域等密切相关。     

Influence of Fe-doping on the microstructure and electromagnetic performance of manganese oxides

A simple wet chemical method was used to synthesize Fe-doped MnO₂ composites with iron amount ranging from 0 to 90 M percent. X-ray diffraction, electron probe micro-analyzer, scanning electron microscopy and vector network analyzer were employed to investigate the effect of iron doping on the microstructure and electromagnetic performance of the as-synthesized samples. Results indicate that relative small content of Fe-doping cannot change the α-MnO₂ structure but can promote the formation of hollow-structural morphology. The as-obtained products are transformed into a novel compound (Fe_0.67Mn_0.33)OOH with the increase of Fe-doping to 30 mol%. The possible formation mechanism was proposed in detail. Compared with the pure MnO₂, the Fe-doped samples exhibit decreased dielectric loss but increased magnetic loss with increasing the iron content below 20 mol% while relatively poor electromagnetic properties with the iron content above 30 mol%.