A Study on the In Vitro Antioxidant Activity of Juniper (Juniperus communis L.) Fruit Extracts

Abstract

This study aimed at evaluating the in vitro antioxidant activity of water and ethanol extracts of juniper (Juniperus communis L., Family Cupressaceae) fruit. The antioxidant properties of both Juniper extracts were studied using different antioxidant assays, including reducing power, free radical scavenging, superoxide anion radical scavenging, hydrogen peroxide scavenging, and metal chelating activities. Both the water and the ethanol extracts exhibited strong total antioxidant activity. The concentrations of 20, 40, and 60 µg/mL of water and ethanol extracts of juniper fruit showed 75%, 88%, 93%, 73%, 84%, and 92% inhibition on peroxidation of linoleic acid emulsion, respectively. On the other hand, 60 µg/mL of standard antioxidant such as butylated hydroxyanisole (BHA), butylated hydroxytoluene (BHT), and α‐tocopherol exhibited 96, 96, and 61 inhibitions on peroxidation of linoleic acid emulsion, respectively. However, both extracts of juniper had effective reducing power, free radical scavenging, superoxide anion radical scavenging, hydrogen peroxide scavenging, and metal chelating activities at these same concentrations (20, 40, and 60 µg/mL). Those various antioxidant activities were compared to BHA, BHT, and α‐tocopherol as standard antioxidants. In addition, total phenolic compounds in both aqueous and ethanolic juniper extracts were determined as gallic acid equivalents. Accordingly, these results indicate that juniper has in vitro antioxidant properties and these may be major reasons for the inhibition of lipid peroxidation properties.     

Evaluation of antioxidant capacity of endemic plant Marrubium astracanicum subsp. macrodon: Identification of its phenolic contents by using HPLC-MS/MS

Antioxidant properties of Marrubium astracanicum subsp. macrodon solvent extracts were measured by both cupric ion reducing antioxidant capacity (CUPRAC) and ferric reducing antioxidant power (FRAP) methods. According to the results, ethanol extract of the plant has high potential of reducing antioxidant activity on CUPRAC method. However, water extract of the plant has lower antioxidant potential. Furthermore, both water and ethanol extracts showed lower reducing antioxidant activity compare to standards on FRAP method. Moreover, the composition and content of plant leaves were detected by UHPLC-ESI-MS/MS. High concentrations of quinic acid, p-coumaric acid and malic acid were determined.     

Obtaining Bioactive Compounds from the Coffee Husk (Coffea arabica L.) Using Different Extraction Methods

Coffee husks (Coffea arabica L.) are characterized by exhibiting secondary metabolites such as phenolic compounds, which can be used as raw material for obtaining bioactive compounds of interest in food. The objective of this study is to evaluate different methods for obtaining the raw material and extracting solutions of bioactive compounds from coffee husks. Water bath and ultrasound-assisted extraction methods were used, using water (100%) or ethanol (100%) or a mixture of both (1:1) as extracting solutions and the form of the raw material was in natura and dehydrated. The extracts were evaluated by their antioxidant potential using DPPH radicals, ABTS, and iron reduction (ferric reducing antioxidant power (FRAP)), and later total phenolic compounds, total flavonoids, and condensed tannins were quantified the phenolic majority compounds were identified. It was verified that the mixture of water and ethanol (1:1) showed better extraction capacity of the compounds with antioxidant activity and that both conventional (water bath) or unconventional (ultrasound) methods showed satisfactory results. Finally, a satisfactory amount of bioactive compounds was observed in evaluating the chemical composition (total phenolic compounds, total flavonoids, condensed tannins, as well as the analysis of the phenolic profile) of these extracts. Corroborating with the results of the antioxidant activities, the best extracting solution was generally the water and ethanol mixture (1:1) using a dehydrated husk and water bath as the best method, presenting higher levels of the bioactive compounds in question, with an emphasis on chlorogenic acid. Thus, it can be concluded that the use of coffee husk as raw material to obtain extracts of bioactive compounds is promising. Last, the conventional method (water bath) and the water and ethanol mixture (1:1) stood out among the methods and extracting solutions used for the dehydrated coffee husk.     

硝酸铷在醇水混合溶剂中的溶解度

本文通过简单精确的分析方法测定了硝酸铷在水、水＋甲醇以及在水＋乙醇中在不同温度下的溶解度。在甲醇和乙醇存在的情况下，硝酸铷在水的溶解度都明显降低。通过四参数方程对试验数据拟和，取得了满意的结果。同时也测定了三元体系在“饱和”和“非饱和”状态下的折光率，并对折光率和醇及盐的浓度进行关联。     

Antioxidant activities of extracts and fractions from Eupatorium lindleyanum DC

The antioxidant activities of water extract (WE), ethanol extract (EE), residue water extract (RWE) and petroleum ether (PF), ethyl acetate (EF), n-BuOH (BF) and water (WF) fractions of the ethanol extract from Eupatorium Lindley DC were investigated for the first time. Total phenolics content, DPPH radical scavenging activities, superoxide radical scavenging activities, total reduction capability, and ferrous ions chelating activities were determined for all the extracts and fractions. The results showed that all the extracts and fractions exhibited antioxidant activities with different magnitudes of potency. Among all the samples, WE and RWE exhibited the best antioxidant capacities, the BF also exhibited high antioxidant abilities in all tests except for the metal chelating activity, while the other extracts and fractions were relatively weak antioxidants. The BF had the highest total phenolics contents in all extracts and fractions, and the WE and RWE were found to be rich in tannins. Furthermore, the content of total phenolics showed good correlation with DPPH radical scavenging activity, superoxide anion radical scavenging activity, and the reducing power. Phenolic composition of all the extracts and fractions was identified and quantified by HPLC. The results indicate that the extracts of E. Lindley DC might be a useful potential source of natural antioxidant ingredients.     

Separation of ethanol—water mixtures by pervaporation through thin,composite membranes

This paper reports on the separation of ethanol—water mixtures using pervaporation for several membrane types. The FT30 and RC100 membranes pass ethanol selectively at feed concentrations similar to fermentation beers, and the FT30 membrane continues to pass ethanol selectively at higher ethanol feed concentrations. As the ethanol concentration in the feed increases, the ethanol selectivity of both the FT30 and RC100 membranes decreases; near the ethanol—water azeotrope, both membranes pass water selectively. At lower ethanol concentrations, the selectivity of the FT30 membrane increases as the feed temperature increases above 23°C.     

RbBr/CsBr-CH3OH/C2H5OH-H2O三元体系的溶解度

采用自制的相平衡研究装置, 测定了RbBr-CH3OH/C2H5OH-H2O和CsBr-CH3OH/C2H5OH-H2O四个三元体系在25、35、45 ℃三个温度下的平衡溶解度;同时得到了四个三元体系饱和溶液中不同盐浓度下的折光率数据. 实验结果表明,在所有的体系中, 随着甲醇或乙醇质量分数的增加, RbBr和CsBr 在水中的溶解度逐渐降低; 并且折光率也逐渐减小. 用经验关联方程对溶解度进行了拟合, 同时给出了CH3OH 和C2H5OH 分别对RbBr和CsBr的盐析率曲线.     

RbBr/CsBr-CH3OH/C2H5OH-H2O三元体系的溶解度

采用自制的相平衡研究装置,测定了RbBr-CH_3OH/C_2H_5OH-H_2O和CsBr-CH_3OH/C_2H_5OH-H_2O四个三元体系在25、35、45℃三个温度下的平衡溶解度;同时得到了四个三元体系饱和溶液中不同盐浓度下的折光率数据.实验结果表明,在所有的体系中,随着甲醇或乙醇质量分数的增加,RbBr和CsBr在水中的溶解度逐渐降低;并且折光率也逐渐减小.用经验关联方程对溶解度进行了拟合,同时给出了CH_3OH和C_2H_5OH分别对RbBr和CsBr的盐析率曲线.     

Ethanol-free extraction of curcumin and antioxidant activity of components from wet Curcuma longa L. by liquefied dimethyl ether

As a solvent, ethanol can extract a wide range of polar substances, but its consumption is sometimes avoided for religious and cultural reasons. In this study, liquefied dimethyl ether (DME) was used to extract curcumin and antioxidants from highly moist, untreated turmeric. Higher amounts of curcumin (7.94 mg/g dry weight (DW)) were extracted using liquified DME compared with ethanol (6.77 mg/g DW). Almost all the water and 5.10 mg/g DW of lipids were extracted from raw turmeric using liquefied DME, corresponding to 56 % the amount extracted using ethanol. In addition, microscopic and spectroscopic analyses revealed that liquefied DME neither destroyed cell walls nor extracted cellulose. However, liquefied DME had a slightly lower extraction capacity for total phenolic compounds than ethanol and slightly lower antioxidant effect. DME extracts an equivalent amount of curcumin as ethanol and only slightly fewer antioxidants while simultaneously avoiding sun-drying degradation and prolonged freeze-drying.     

Additivity of inelastic gamma ray scattering in methanol—water and ethanol—water solutions

Compton profiles of water, methanol, ethanol and mixtures of methanol—water and ethanol—water have been measured using 60 keV gamma rays from a 5 Ci annular²⁴¹ Am source. The profile of each mixture has been compared with the profile of the sum of the components and at all concentrations a linear behaviour has been found.     

Purification, characterization and antioxidant activities in vitro and in vivo of the polysaccharides from Boletus edulis bull

A water-soluble polysaccharide (BEBP) was extracted from Boletus edulis Bull using hot water extraction followed by ethanol precipitation. The polysaccharide BEBP was further purified by chromatography on a DEAE-cellulose column, giving three major polysaccharide fractions termed BEBP-1, BEBP-2 and BEBP-3. In the next experiment, the average molecular weight (Mw), IR and monosaccharide compositional analysis of the three polysaccharide fractions were determined. The evaluation of antioxidant activities both in vitro and in vivo suggested that BEBP-3 had good potential antioxidant activity, and should be explored as a novel potential antioxidant.     

Antioxidant, total phenolic content and cytotoxicity evaluation of selected Malaysian plants

Aqueous and ethanol extracts of different traditional Malaysian plants (Polygonum minus, Andrographis paniculata, Curcuma xanthorrhiza, Momordica charantia and Strobilanthes crispus) were evaluated for their antioxidant properties, total phenolic content and cytotoxic activity. Antioxidant activity was evaluated by using 1,1-diphenyl-1-picrylhydrazyl (DPPH) and ferric reducing antioxidant power (FRAP) assays. The results showed that ethanol extracts contain high antioxidant activities compared to aqueous extracts. The findings exhibited a strong correlation between antioxidant activity and the total phenol contents. In addition, all the plant extracts showed non-toxic effects against a normal human lung fibroblast cell line (Hs888Lu). Although traditionally aqueous extracts are used, we determined that ethanol extracts usually achieved better activity in the assays.     

New possibilities for the valorization of olive oil by-products

In this contribution, the capabilities of pressurized liquid extraction (PLE) using food-grade solvents, such as water and ethanol, to obtain antioxidant extracts rich on polyphenolic compounds from olive leaves are studied. Different extraction conditions were tested, and the PLE obtained extracts were characterized in vitro according to their antioxidant capacity (using the DPPH radical scavenging and the TEAC assays) and total phenols amounts. The most active extracts were obtained with hot pressurized water at 200 °C (EC(50) 18.6 μg/mL) and liquid ethanol at 150 °C (EC(50) 27.4 μg/mL), attaining at these conditions high extraction yields, around 40 and 30%, respectively. The particular phenolic composition of the obtained extracts was characterized by LC-ESI-MS. Using this method, 25 different phenolic compounds could be tentatively identified, including phenolic acids, secoiridoids, hydroxycinnamic acid derivatives, flavonols and flavones. Among them, hydroxytyrosol, oleuropein and luteolin-glucoside were the main phenolic antioxidants and were quantified on the extracts together with other minor constituents, by means of a UPLC-MS/MS method. Results showed that using water as extracting agent, the amount of phenolic compounds increased with the extraction temperature, being hydroxytyrosol the main phenolic component on the water PLE olive leaves extracts, reaching up to 8.542 mg/g dried extract. On the other hand, oleuropein was the main component on the extracts obtained with ethanol (6.156-2.819 mg/g extract). Results described in this work demonstrate the good possibilities of using PLE as a useful technique for the valorization of by-products from the olive oil industry, such as olive leaves.     

Characterization and classification of medicinal plants according to their antioxidant profile estimated by thin layer chromatography assisted by chemometric expertise

This study focuses on the characterization and classification of 42 medicinal plants extracts according to their antioxidant activity. Principal component analysis (PCA), cluster analysis (CA) and the combination of PCA with linear discriminant analysis (PCA-LDA) were used as multivariate exploratory techniques for chromatographic data analysis. For the separation of the compounds a mobile phase containing ethyl acetate: toluene: formic acid: water (30:1.5:4:3 v/v/v/v) and different HPTLC plates (Silica gel 60 and HPTLC Silica gel 60?F₂₅₄) were used. The chromatographic plates were evaluated using the images obtained after spraying the plates with 2-aminoethyldiphenylborate solution (NTS, 0.2% in ethanol) and also after their reaction with 2, 2-diphenyl-1-picrylhydrazyl solution (DPPH^?) (0.2% in ethanol). The score projection on the plane defined by first two components (PC1 and PC2) revealed two large groups of the investigated samples depicted according to their antioxidant capacity. A better classification of samples according to their antioxidant capacity was obtained using the CA and PCA-LDA methodology in all cases. The excellent results obtained in this study concerning the classification of medicinal plants according to their antioxidant capacity using the PCA-LDA methodology applied to TLC chromatograms might lead to a new paradigm in the field of medicinal plant holistic evaluation.     

QPVA/SMPVA自组装聚离子复合物膜对乙醇中水的渗透汽化性能研究

聚乙烯醇-N,N-二甲基-3-氨基-2-羟基丙基醚的季铵化产物(quaternized PVA-N,N-dimethyl-3-amido-2-hydroxy-propyl ether,简称QPVA)与硫酸单酯化聚乙烯醇(sulphate monoesterified polyvinyl alcohol,简称SMPVA)自组装聚离子复合物(self-assembled polyion complex,简称SAPIC),自组装溶液pH=7时,膜在水中的溶胀度最小.SAPIC均质膜在60vol%～90vol%(间隔10%)乙醇中浸泡48h,观察不同浓度乙醇中水在均质膜中的扩散行为.SAPIC均质膜在95%乙醇中浸泡48h,在20～120℃(间隔20℃)下,观察乙醇中水在膜中的汽化行为.应用FTIR技术跟踪两类吸水膜,确认了水和膜内聚离子基的吸收.改变浓度的一维(1D)和二维(2D)FTIR相关分析表明,渗透过程中形成两种状态的水,游离水和缔合水,随乙醇中水的增加游离水优先变化.游离水靠静电作用与膜内聚离子基优先缔合形成缔合水;改变温度的1D-和2D-FTIR显示,汽化过程中也存在两种状态的水,游离水和缔合水,随温度升高游离水优先变化.游离水较缔合水优先挥发,脱离膜与乙醇分离.同时测定了SAPIC复合膜对95%乙醇/水的渗透汽化性能,分离因子870,渗透通量1400g/(m2·h).为SAPIC膜用于乙醇脱水的渗透汽化过程研究提供了一种简便的方法.     

Antioxidant and antiproliferative activities of Helleborus odorus Waldst. & Kit, H. multifidus Vis. and H. hercegovinus Martinis

This study was undertaken in order to evaluate possible antioxidative and antiproliferative activities of three Helleborus taxa. The dry leaves and roots of three Helleborus taxa were extracted with ethanol and water. A phytochemical evaluation of the selected extracts was performed using spectrophotometric methods and a 1,1-diphenyl-2-picrylhydrazyl (DPPH) radical scavenging activity assay was used for measuring the antioxidative activity of extracts. The antiproliferative activity of the three Helleborus taxa was studied using Burkitt's lymphoma B cells (BJAB) cell lines. The phytochemical evaluation showed that the leaves contain high levels of total phenolic and flavonoid content. Results from the DPPH assay indicated that the activity of the ethanol and water extracts of the leaves was higher than that of positive control (thymol). Extracts from the roots of H. odorus also displayed higher antioxidant activity than the positive probe, while H. mulifidus and H. hercegovinus root extracts were less effective. A statistically significant correlation between total phenolic content and antioxidative properties indicates that these compounds contribute to the antioxidant activity. The highest percentage of cell growth inhibition was observed when testing the water root extracts of H. multifidus (50.14%) and H. hercegovinus (49.04%). In contrast, the water leaf extract of H. hercegovinus exhibited the lowest inhibition of cell growth (8.59%), although it showed strong antioxidant activity.     

Antioxidant potential and indole alkaloid profile variations with water deficits along different parts of two varieties of Catharanthus roseus

The variations in antioxidant potentials and indole alkaloid content were studied in the present investigation, in two varieties (rosea and alba) of Catharanthus roseus, an important herb used in traditional as well as modern medicine, exposed to water deficit stress. The antioxidant and alkaloid profiles were estimated from root, stem, leaf, flowers and pods. The antioxidant potentials were examined in terms of non-enzymatic antioxidant molecules and activities of antioxidant enzymes. The non-enzymatic antioxidant molecules studied were ascorbic acid (AA), -tocopherol (-toc) and reduced glutathione (GSH). The estimated antioxidant enzymes were superoxide dismutase (SOD), ascorbate peroxidase (APX), catalase (CAT), peroxidase (POX) and polyphenol oxidase (PPO). The antioxidant concentrations and activities of antioxidant enzymes were high under water deficit stress in all parts of the plants. Indole alkaloid content was high in the roots of rosea variety in response to stress when compared to alba variety.     

Statistical Characterization of the Phytochemical Characteristics of Edible Mushroom Extracts

The antioxidant activity, total phenolic content, and total flavonoid content of 10 edible mushrooms species, including cultivated (Pleurotus ostreatus, Agaricus bisporus white and brown) and wild (P. ostreatus, Macrolepiota procera, Cantharellus cibarius, Russula vesca, Russula alutacea, Boletus edulis and Agaricus campestris), were determined. The extraction was performed using water and 50% water–ethanol and the caps and stipe were investigated separately. Water was the most appropriate solvent for phenolic compounds regardless of the sample. In contrast, the presence of ethanol in the solvent increased the extraction of flavonoids for cultivated P. ostreatus (caps and stipe), and wild R. alutacea, R. vesca, A. campestris, P. ostreatus (only caps) and C. cibarius, M. procera (only stipe). Significant differences between the antioxidant activities of the samples were registered in relationship with the different solvents. The antioxidant activity of water extract of dried A. bisporus brown (cultivated) showed the strongest 1,1-diphenyl-2-picrylhydrazyl radicals-scavenging assay (88.64%), while the B. edulis hydroalcoholic extract contained 74.93%. A detailed investigation into the functional group of phenolics and other organic compounds responsible with the antioxidant activity has been performed using Fourier transform infrared spectroscopy. The infrared spectra showed that the solvent-type directly influences the extraction process and, hence, the antioxidant activity. The present study contributes to information concerning mushrooms as sources of biologically active compounds. To investigate the correlations between phytochemical characteristics (i.e., phenolics, flavonoids and antioxidant activity) closely related to nature of solvents, the statistical analysis was performed.     

An effective high-speed countercurrent chromatographic method for preparative isolation and purification of mollugin directly from the ethanol extract of the Chinese medicinal plant Rubia cordifolia

The medicinal plant Rubia cordifolia has been used widely in traditional Chinese medicine (TCM) for its antibacterial, antioxidant and anti-inflammatory activities. In this study, a preparative high-speed countercurrent chromatography (HSCCC) method for isolation and purification of the bioactive component mollugin directly from the ethanol extract of R. cordifolia was successfully established by using light petroleum (bp 60-90 degrees C)/ethanol/diethyl ether/water as the two-phase solvent system. The upper phase of light petroleum/ethanol/diethyl ether/water (5:4:3:1 v/v) was used as the stationary phase of HSCCC. Under the optimum conditions, 46 mg of mollugin at 98.5% purity, as determined by HPLC, could be yielded from 500 mg of the crude extract in a single HSCCC separation. The peak fraction of HSCCC was identified by 1H NMR and 13C NMR.     

Green processes for the extraction of bioactives from Rosemary: Chemical and functional characterization via ultra-performance liquid chromatography-tandem mass spectrometry and in-vitro assays

In this contribution, the performance of three different extraction procedures towards the extraction of antioxidants from rosemary (Rosmarinus officinalis) is presented. Namely, pressurized liquid extraction (PLE), using water and ethanol as solvents, supercritical fluid extraction (SFE), using neat CO₂ and supercritical CO₂ modified with ethanol, as well as a novel extraction process called Water Extraction and Particle formation On-line (WEPO) are directly compared. Different extraction conditions including temperatures, times and pressures have been studied. The produced extracts have been characterized in terms of extraction yield, antioxidant activity (using the DPPH radical scavenging method) and total phenols (using the Folin method). Besides, all the extracts have been chemically characterized using a new quantitative UPLC-MS/MS method. This method allowed the determination of the main antioxidants present in rosemary, including, among others, rosmarinic acid, carnosic acid and carnosol, attaining detection limits as low as 2 ng/mL. The results obtained in this study show that PLE using ethanol at high temperatures (200 °C) was able to produce extracts with high antioxidant activity (EC₅₀ 8.8 μg/mL) and high yield (ca. 40%) while efficiently extracting antioxidants of diverse polarity, among them, carnosic and rosmarinic acids, regarded as the most important antioxidants present in rosemary. Nevertheless, in this work, the ability of the three studied environmentally friendly extraction techniques to obtain bioactives from natural sources is demonstrated.