Versatile supramolecular gelators that can harden water, organic solvents and ionic liquids

We developed novel supramolecular gelators with simple molecular structures that could harden a broad range of solvents: aqueous solutions of a wide pH range, organic solvents, edible oil, biodiesel, and ionic liquids at gelation concentrations of 0.1-2 wt %. The supramolecular gelators were composed of a long hydrophobic tail, amino acids and gluconic acid, which were prepared by liquid-phase synthesis. Among seven types of the gelators synthesized, the gelators containing L-Val, L-Leu, and L-Ile exhibited high gelation ability to various solvents. These gelators were soluble in aqueous and organic solvents, and also in ionic liquids at high temperature. The gelation of these solvents was thermally reversible. The microscopic observations (TEM, SEM, and CLSM) and small-angle X-ray scattering (SAXS) measurements suggested that the gelator molecules self-assembled to form entangled nanofibers in a large variety of solvents, resulting in the gelation of these solvents. Molecular mechanics and density functional theory (DFT) calculations indicated the possible molecular packing of the gelator in the nanofibers. Interestingly, the gelation of an ionic liquid by our gelator did not affect the ionic conductivity of the ionic liquid, which would provide an advantage to electrochemical applications.     

Overview of Ionogels in Flexible Electronics

Ionogels have aroused wide interests in the field of flexible electronics. The combination of solid‐state networks and ionic liquids opens up thousands of possibilities for ionogels. The unique structures of ionogels endow them excellent mechanical properties, conductivity and thermal stability to approach the challenge of flexible electronic. A large number of new ionogels have been developed by different methods including the exchange of solution, polymeric ionic liquid and in‐situ reactions in ionic liquids (gelation of low molecular weight gelators, self‐assembly of block polymers, formation of double‐network structure, ionogel nanocomposites and direct polymerization of polymerizable monomers). The aim of this review is to discuss different preparation methods of ionogels and the comparison of their advantages.     

Remarkable Shape‐Sustaining,Load‐Bearing,and Self‐Healing Properties Displayed by a Supramolecular Gel Derived from a Bis‐pyridyl‐bis‐amide of L‐Phenyl Alanine

A series of bis‐amides decorated with pyridyl and phenyl moieties derived from L ‐amino acids having an innocent side chain (L ‐alanine and L ‐phenyl alanine) were synthesized as potential low‐molecular‐weight gelators (LMWGs). Both protic and aprotic solvents were found to be gelled by most of the bis‐amides with moderate to excellent gelation efficiency (minimum gelator concentration=0.32–4.0 wt. % and gel–sol dissociation temperature T_gel=52–110 °C). The gels were characterized by rheology, DSC, SEM, TEM, and temperature‐variable ¹H NMR measurements. pH‐dependent gelation studies revealed that the pyridyl moieties took part in gelation. Structure–property correlation was attempted using single‐crystal X‐ray and powder X‐ray diffraction data. Remarkably, one of the bis‐pyridyl bis‐amide gelators, namely 3,3‐Phe (3‐pyridyl bis‐amide of L ‐phenylalanine) displayed outstanding shape‐sustaining, load‐bearing, and self‐healing properties.     

Insights into the Formation and Structures of Molecular Gels by Diimidazolium Salt Gelators in Ionic Liquids or “Normal” Solvents

Insights are provided into the properties of molecular gels formed by diimidazolium salts both in “normal” solvents and ionic liquids. These materials can be interesting for applications in green and sustainable chemistry in which ionic liquids play a significant role, like catalysis and energy. In particular, two positional isomers of a diimidazolium cation have been examined with a wide range of anions for their ability to form gel phases. In particular, di‐, tri‐, and tetravalent anions bearing aliphatic or aromatic spacers were paired with the divalent cations. The properties of the organo‐ and ionogels formed have been analyzed by means of several different techniques, including calorimetry, rheology, resonance light scattering, UV/Vis absorption, polarizing optical microscopy, and powder X‐ray diffraction measurements. The investigations performed enabled us to obtain a wide range of conductive materials characterized by a high thermal stability and a low corrosiveness of the gelator (organogels) or of both gelator and solvent (ionogels). The information gained should be useful in the broader quest to identify and promote their applications.     

Structural and Solubility Parameter Correlations of Gelation Abilities for Dihydroxylated Derivatives of Long‐Chain,Naturally Occurring Fatty Acids

Creating structure–property correlations at different distance scales is one of the important challenges to the rational design of molecular gelators. Here, a series of dihydroxylated derivatives of long‐chain fatty acids, derived from three naturally occurring molecules—oleic, erucic and ricinoleic acids—are investigated as gelators of a wide variety of liquids. Conclusions about what constitutes a more (or less!) efficient gelator are based upon analyses of a variety of thermal, structural, molecular modeling, and rheological results. Correlations between the manner of molecular packing in the neat solid or gel states of the gelators and Hansen solubility data from the liquids leads to the conclusion that diol stereochemistry, the number of carbon atoms separating the two hydroxyl groups, and the length of the alkanoic chains are the most important structural parameters controlling efficiency of gel formation for these gelators. Some of the diol gelators are as efficient or even more efficient than the well‐known, excellent gelator, (R)‐12‐hydroxystearic acid; others are much worse. The ability to form extensive intermolecular H‐bonding networks along the alkyl chains appears to play a key role in promoting fiber growth and, thus, gelation. In toto, the results demonstrate how the efficiency of gelation can be modulated by very small structural changes and also suggest how other structural modifications may be exploited to create efficient gelators.     

Self‐Assembly of π‐Conjugated Gelators into Emissive Chiral Nanotubes: Emission Enhancement and Chiral Detection

A series of new π‐conjugated gelators that contain various aromatic rings (phenyl, naphthyl, 9‐anthryl) and amphiphilic L ‐glutamide was designed, and their gel formation in organic solvents and self‐assembled nanostructures was investigated. The gelators showed good gelation ability in various organic solvents that ranged from polar to nonpolar. Those gelator molecules with small rings such as phenyl and naphthyl self‐assembled into nanotube structures in most organic solvents and showed strong blue emission. However, the 9‐anthryl derivative formed only a nanofiber structure in any organic solvent, probably owing to the larger steric hindrance. All of these gels showed enhanced fluorescence in organogels. Furthermore, during the gel formation, the chirality at the L ‐glutamide moiety was transferred to the nanostructures, thus leading to the formation of chiral nanotubes. One of the nanotubes showed chiral recognition toward the chiral amines.     

p‐Quaterphenylene as an Aggregation‐Induced Emission Fluorogen in Supramolecular Organogels and Fluorescent Sensors

Two dumbbell‐shaped organogelators with a p ‐quaterphenylene core were synthesized, and their self‐assembly properties were investigated. These low‐molecular‐weight gelators could form self‐supporting gels in many apolar organic solvents with an H‐type aggregation form through a synergic effect of π–π stacking, intermolecular translation‐related hydrogen bonding, and van der Waals forces. In comparison to the p ‐terphenylene‐cored gelator, the extended π‐conjugated segment improved the gelation efficiency significantly with enhanced gelation rate. Additionally, these p ‐quaterphenylene‐centered gelators exhibited strong fluorescence emission induced by aggregation, which not only provided an in situ method to optically monitor the gelation process, but also endowed these self‐assemblies with substantial applications in sensing explosives.     

Effect of Alkyl Chain Length of N-Alkyl-N′-(2-benzylphenyl)ureas on Gelation

Urea derivatives that were substituted with a 2-benzylphenyl group and an alkyl group functioned as low molecular weight gelators for various organic solvents and ionic liquids. Urea derivatives with long alkyl chains were effective for the gelation of polar solvents. However, they were not suitable for the gelation of non-polar solvents, whereas urea derivatives with short alkyl chains were effective. Ionic liquids were similar to polar solvents in that urea derivatives with long alkyl chains were the most effective gelators. The physical properties of the formed supramolecular gels were analyzed by dynamic viscoelasticity measurements using a rheometer.     

Chiral Hexa‐ and Nonamethylene‐Bridged Bis(L‐Leu‐oxalamide) Gelators: The First Oxalamide Gels Containing Aggregates with a Chiral Morphology

Chiral amino acid‐ and amino alcohol‐oxalamides are well‐known as versatile and efficient gelators of various lipophilic and polar organic solvents and water. To further explore the capacity of the amino acid/oxalamide structural fragment as a gelation‐generating motif, the dioxalamide dimethyl esters 1₆Me and 1₉Me , and dicarboxylic acid 2₆OH / 2₉OH derivatives containing flexible methylene bridges with odd ( 9 ; n=7) and even ( 6 ; n=4) numbers of methylene groups were prepared. Their self‐assembly motifs and gelation properties were studied by using a number of methods (FTIR, ¹H NMR spectroscopy, CD, TEM, DSC, XRPD, molecular modeling, MMFF94, and DFT). In contrast to the previously studied chiral bis(amino acid or amino alcohol) oxalamide gelators, in which no chiral morphology was ever observed in the gels, the conformationally more flexible 1₆Me , 1₉Me , 2₆OH , and 2₉OH provide gelators that are capable of forming diverse aggregates of achiral and chiral morphologies, such as helical fibers, twisted tapes, nanotubules, straight fibers, and tapes, in some cases coexisting in the same gel sample. It is shown that the differential scanning calorimetry (DSC)‐determined gelation enthalpies could not be correlated with gelator and solvent clogP values. Spectroscopic results show that intermolecular hydrogen‐bonding between the oxalamide units provides the major and self‐assembly directing intermolecular interaction in the aggregates. Molecular modeling studies reveal that molecular flexibility of gelators due to the presence of the polymethylene bridges gives three conformations ( zz , p1 , and p2 ) close in energy, which could form oxalamide hydrogen‐bonded layers. The aggregates of the p1 and p2 conformations tend to twist due to steric repulsion between neighboring iBu groups at chiral centers. The X‐ray powder diffraction (XRPD) results of 1₆Me and 1₉Me xerogels prove the formation of p1 and p2 gel aggregates, respectively. The latter results explain the formation of gel aggregates with chiral morphology and also the simultaneous presence of aggregates of diverse morphology in the same gel system.     

Multidrug‐Containing,Salt‐Based,Injectable Supramolecular Gels for Self‐Delivery,Cell Imaging and Other Materials Applications

Both molecular and crystal‐engineering approaches were exploited to synthesize a new class of multidrug‐containing supramolecular gelators. A well‐known nonsteroidal anti‐inflammatory drug, namely, indomethacin, was conjugated with six different l ‐amino acids to generate the corresponding peptides having free carboxylic acid functionality, which reacted further with an antiviral drug, namely, amantadine, a primary amine, in 1:1 ratio to yield six primary ammonium monocarboxylate salts. Half of the synthesized salts showed gelation ability that included hydrogelation, organogelation and ambidextrous gelation. The gels were characterized by table‐top and dynamic rheology and different microscopic techniques. Further insights into the gelation mechanism were obtained by temperature‐dependent ¹H NMR spectroscopy, FTIR spectroscopy, photoluminescence and dynamic light scattering. Single‐crystal X‐ray diffraction studies on two gelator salts revealed the presence of 2D hydrogen‐bonded networks. One such ambidextrous gelator (capable of gelling both pure water and methyl salicylate, which are important solvents for biological applications) was promising in both mechanical (rheoreversible and injectable) and biological (self‐delivery) applications for future multidrug‐containing injectable delivery vehicles.     

Synthesis and Gelation Behavior of Cholesteryl Glycinate Anthraquinone‐2‐Carboxylamide and Cholesteryl Glycinate 9,10‐Dimethyloxyl Anthracene‐2‐Carboxylamide

Cholesteryl glycinate anthraquinone‐2‐carboxylamide (CGAC), an electron acceptor, and cholesteryl glycinate 9,10‐dimethyloxyl anthracene‐2‐carboxylamide (CGDAC), an electron donor, were synthesized and characterized via ¹H NMR, IR and elemental analysis. Gelation studies demonstrated that acetic acid and some mixed solvents containing more than 30% acetic acid could be efficiently gelled by CGAC. Unlike CGAC, CGDAC could not gel any of the solvents tested. SEM and AFM studies showed that the gelator in the gel system of CGAC‐acetic acid self‐assembled into a fiber‐like tubular structure, and the tubules were further self‐tangled into networks. Introduction of CGDAC into the CGAC‐acetic acid system had little effect upon the gel properties of the CGAC‐acetic acid system. This observation was explained by considering interruption of the possible donor‐acceptor interaction between CGAC and CGDAC due to protonation of the latter. Comparing the structure and gelation properties of CGAC with those of similar structures reported in the literature further indicates that a small change in the structure of the linker between the A (aromatic) part and S (steroidal) part of the ALS type gelators affects the gelation behaviors of the ALS type gelators significantly.     

Supramolecular Synthons in Designing Low Molecular Mass Gelling Agents: L‐Amino Acid Methyl Ester Cinnamate Salts and their Anti‐Solvent‐Induced Instant Gelation

Easy access to a class of chiral gelators has been achieved by exploiting primary ammonium monocarboxylate ( PAM ), a supramolecular synthon. A combinatorial library comprising of 16 salts, derived from 5 l ‐amino acid methyl esters and 4 cinnamic acid derivatives, has been prepared and scanned for gelation. Remarkably, 14 out of 16 salts prepared (87.5 % of the salts) show moderate to good gelation abilities with various solvents, including commercial fuels, such as petrol. Anti‐solvent induced instant gelation at room temperature has been achieved in all the gelator salts, indicating that the gelation process is indeed an aborted crystallization phenomenon. Rheology, optical and scanning electron microscopy, small angle neutron scattering, and X‐ray powder diffraction have been used to characterize the gels. A structure‐property correlation has been attempted, based on these data, in addition to the single‐crystal structures of 5 gelator salts. Analysis of the FT‐IR and ¹H NMR spectroscopy data reveals that some of these salts can be used as supramolecular containers for the slow release of certain pest sex pheromones. The present study clearly demonstrates the merit of crystal engineering and the supramolecular synthon approach in designing new materials with multiple properties.     

Poly(dimethylsiloxane)‐based polymer organogelators with L‐lysine derivatives as a organogelation‐causing segment

New poly(dimethylsiloxane)‐based polymer organogelators with L ‐lysine derivatives were synthesized on the basis of synthetically simple procedure, and their organogelation abilities were investigated. These polymer organogelators have a good organogelation ability and form organogels in many organic solvents. In the organogels, polymer gelators constructed a mesoporous structure with a pore size of about 1 μm formed by entanglement of the self‐assembled nanofibers. The L ‐lysine derivatives in the polymer gelators functioned as a gelation‐causing segment and the organogelation was induced by self‐assembly of the L ‐lysine segments through a hydrogen bonding interaction. © 2006 Wiley Periodicals, Inc. J Polym Sci Part A: Polym Chem 44: 3817–3824, 2006     

Ionic Liquids Made with Dimethyl Carbonate: Solvents as well as Boosted Basic Catalysts for the Michael Reaction

This article describes 1) a methodology for the green synthesis of a class of methylammonium and methylphosphonium ionic liquids (ILs), 2) how to tune their acid–base properties by anion exchange, 3) complete neat‐phase NMR spectroscopic characterisation of these materials and 4) their application as active organocatalysts for base‐promoted carbon–carbon bond‐forming reactions. Methylation of tertiary amines or phosphines with dimethyl carbonate leads to the formation of the halogen‐free methyl‐onium methyl carbonate salts, and these can be easily anion‐exchanged to yield a range of derivatives with different melting points, solubility, acid–base properties, stability and viscosity. Treatment with water, in particular, yields bicarbonate‐exchanged liquid onium salts. These proved strongly basic, enough to efficiently catalyse the Michael reaction; experiments suggest that in these systems the bicarbonate basicity is boosted by two orders of magnitude with respect to inorganic bicarbonate salts. These basic ionic liquids used in catalytic amounts are better even than traditional strong organic bases. The present work also introduces neat NMR spectroscopy of the ionic liquids as a probe for solute–solvent interactions as well as a tool for characterisation. Our studies show that high catalytic efficacy of functional ionic liquids can be achieved by integrating their green synthesis, along with a fine‐tuning of their structure. Demonstrating that ionic liquid solvents can be made by a truly green procedure, and that their properties and reactivity can be tailored to the point of bridging the gap between their use as solvents and as catalysts.     

Steric‐Structure‐Dependent Gel Formation,Hierarchical Structures,Rheological Behavior,and Surface Wettability

A series of bicholesteryl‐based gelators with different central linker atoms C, N, and O (abbreviated to GC , GN , and GO , respectively) have been designed and synthesized. The self‐assembly processes of these gelators were investigated by using gelation tests, field‐emission scanning electron microscopy, field‐emission transmission electron microscopy, UV/Vis absorption, IR spectroscopy, X‐ray diffraction, rheology, and contact‐angle experiments. The gelation ability, self‐assembly morphology, rheological, and surface‐wettability properties of these gelators strongly depend on the central linker atom of the gelator molecule. Specifically, GC and GN can form gels in three different solvents, whereas GO can only form a gel in N,N‐dimethylformamide (DMF). Morphologies from nanofibers and nanosheets to nanospheres and nanotubes can be obtained with different central atoms. Gels of GC , GN , and GO formed in the same solvent (DMF) have different tolerances to external forces. All xerogels gave a hydrophobic surface with contact angles that ranged from 121 to 152°. Quantum‐chemical calculations indicate that the GC , GN , and GO molecules have very different steric structures. The results demonstrate that the central linker atom can efficiently modulate the molecular steric structure and thus regulate the supramolecular self‐assembly process and properties of gelators.     

Task‐Specific Ionic Liquids

In recent years, ionic liquids have attracted the attention of many chemists as a result of their unique properties as solvents for chemical transformations. The focus of this Minireview is on applications of so‐called “task‐specific” ionic liquids, whereby the role of the ionic liquid goes beyond that of a solvent. Such ionic liquids find application in a wide range of areas, including catalysis, synthesis, gas absorption, and analysis.     

Multistimuli‐Responsive Supramolecular Organogels Formed by Low‐Molecular‐Weight Peptides Bearing Side‐Chain Azobenzene Moieties

This work demonstrates that the incorporation of azobenzene residues into the side chain of low‐molecular‐weight peptides can modulate their self‐assembly process in organic solvents leading to the formation of stimuli responsive physical organogels. The major driving forces for the gelation process are hydrogen bonding and π–π interactions, which can be triggered either by thermal or ultrasound external stimuli, affording materials having virtually the same properties. In addition, a predictive model for gelation of polar protic solvent was developed by using Kamlet–Taft solvent parameters and experimental data. The obtained viscoelastic materials exhibited interconnected multistimuli responsive behaviors including thermal‐, photo‐, chemo‐ and mechanical responses. All of them displayed thermoreversability with gel‐to‐sol transition temperatures established between 33–80 °C and gelation times from minutes to several hours. Structure–property relationship studies of a designed peptide library have demonstrated that the presence and position of the azobenzene residue can be operated as a versatile regulator to reduce the critical gelation concentration and enhance both the thermal stability and mechanical strength of the gels, as demonstrated by comparative dynamic rheology. The presence of N‐Boc protecting group in the peptides showed also a remarkable effect on the formation and properties of the gels. Despite numerous examples of peptide‐based gelators known in the literature, this is the first time in which low‐molecular‐weight peptides bearing side chain azobenzene units are used for the synthesis of “intelligent” supramolecular organogels. Compared with other approaches, this strategy is advantageous in terms of structural flexibility since it is compatible with a free, unprotected amino terminus and allows placement of the chromophore at any position of the peptide sequence.     

Supramolecular Ionic‐Liquid Gels with High Ionic Conductivity

Supramolecular ionogels were prepared by the gelation of room‐temperature ionic liquid 1‐butyl‐3‐methylimidazolium tetrafluoroborate ([BMIm][BF₄]) with (S,S)‐bis(leucinol)oxalamide. Remarkably, the ionic conductivity of solutions and ionogels with low gelator concentrations is higher than that of neat [BMIm][BF₄]. On the basis of molecular dynamics simulations and quantum mechanical calculations, the origin of this phenomenon is attributed to the higher affinity of gelator molecules towards [BF₄]^? ions, which reduces the electrostatic attraction between [BMIm]⁺ and [BF₄]^? and thus increases their mobility. With increasing gelator concentration, the ionic conductivity decreases due to the formation of a denser gelator matrix, which hinders the pathways for ionic transport. However, even for very dense ionogels, this decrease is less than one order of magnitude relative to neat [BMIm][BF₄], and thus they can be classified as highly conductive materials with strong potential for application as functional electrolytes.     

Pyrene‐Based Fluorescent Ambidextrous Gelators: Scaffolds for Mechanically Robust SWNT–Gel Nanocomposites

With the rapid progress in the development of supramolecular soft materials, examples of low‐molecular‐weight gelators (LMWGs) with the ability to immobilise both water and organic solvents by the same structural scaffold are very limited. In this paper, we report the development of pyrene‐containing peptide‐based ambidextrous gelators (AGs) with the ability to efficiently gelate both organic and aqueous solvents. The organo‐ and hydrogelation efficiencies of these gelators are in the range 0.7–1.1 % w/v in various organic solvents and 0.5–5 % w/v in water at certain acidic pH values (pH 2.0–4.0). Moreover, for the first time, AGs have been utilised to prepare single‐walled carbon‐nanotube (SWNT)‐included soft nanocomposites in both hydro‐ and organogel matrices. The influence of different non‐covalent interactions such as hydrogen bonding, hydrophobic, π–π and van der Waals interactions in self‐assembled gelation has been studied in detail by circular dichroism, FTIR, variable‐temperature NMR, 2D NOESY and luminescence spectroscopy. Interestingly, the presence of the pyrene moiety in the structure rendered these AGs intrinsically fluorescent, which was quenched upon successful integration of the SWNTs within the gel. The prepared hydro‐ and organogels along with their SWNT‐integrated nanocomposites are thermoreversible in nature. The supramolecular morphologies of the dried gels and SWNT–gel nanocomposites have been studied by transmission electron microscopy, fluorescence microscopy and polarising optical microscopy, which confirmed the presence of three‐dimensional self‐assembled fibrillar networks (SAFINs) as well as the integrated SWNTs. Importantly, rheological studies revealed that the inclusion of SWNTs within the ambidextrous gels improved the mechanical rigidity of the resulting soft nanocomposites up to 3.8‐fold relative to the native gels.