Particle self-assembly in oil-in-ionic liquid Pickering emulsions

We have studied polydimethylsiloxane (PDMS)-in-1-butyl-3-methylimidazolium hexafluorophosphate ([BMIM][PF(6)]) Pickering emulsions stabilized by polystyrene microparticles with different surface chemistry. Surprisingly, in contrast to the consensus originating from oil/water Pickering emulsions in which the solid particles equilibrate at the oil-water droplet interfaces and provide effective stabilization, here the polystyrene microparticles treated with sulfate, aldehyde sulfate, or carboxylate dissociable groups mostly formed monolayer bridges among the oil droplets rather than residing at the oil-ionic liquid interfaces. The bridge formation inhibited individual droplet-droplet coalescence; however, due to low density and large volume (thus the buoyant effect), the aggregated oil droplets actually promoted oil/ionic liquid phase separation and distressed emulsion stability. Systems with binary heterogeneous polystyrene microparticles exhibited similar, even enhanced (in terms of surface chemistry dependence), bridging phenomenon in the PDMS-in-[BMIM][PF(6)] Pickering emulsions.     

Particle self-assembly in ionic liquid-in-water Pickering emulsions

We report the self-assembly of a single species or a binary mixture of microparticles in ionic liquid-in-water Pickering emulsions, with emphases on the interfacial self-assembled particle structure and the partitioning preference of free particles in the dispersed and continuous phases. The particles form monolayers at ionic liquid-water interfaces and are close-packed on fully covered emulsion droplets or aggregated on partially covered droplets. In contrast to those at oil-water interfaces, no long-range-ordered colloidal lattices are observed. Interestingly, other than equilibrating at the ionic liquid-water interfaces, the microparticles also exhibit a partitioning preference in the dispersed and continuous phases: the sulfate-treated polystyrene (S-PS) and aldehyde-sulfate-treated polystyrene (AS-PS) microparticles are extracted to the ionic liquid phase with a high extraction efficiency, whereas the amine-treated polystyrene (A-PS) microparticles remain in the water phase.     

Formation of multiple water-in-ionic liquid-in-water emulsions

Emulsions composed of an ionic liquid (IL) 3-methyl-1-octylimidazolium hexafluorophosphate, water, and surfactant TX-100 (poly(ethylene glycol)-tert-octylphenyl) were studied by laser confocal scanning microscopy, stability determination and electrical conductivity. Multiple water-in-ionic liquid-in-water (W/IL/W) emulsions were formed around water volume fractions ~0.70. Further studies showed that the W/IL/W multiple emulsions were formed through an inversion between water-in-IL emulsion and IL-in-water emulsion.     

Sustainable food-grade Pickering emulsions stabilized by plant-based particles

This review summarizes the major advances that have occurred over the last 5 years in the use of plant-based colloidal particles for the stabilization of oil-in-water and water-in-oil emulsions. We consider the characteristics of polysaccharide-based particles, protein-based particles and organic crystals (flavonoids) with respect to their particle size, degree of aggregation, anisotropy, hydrophobicity and electrical charge. Specific effects of processing on particle functionality are identified. Special emphasis is directed towards the issue of correctly defining the stabilization mechanism to distinguish those cases where the particles are acting as genuine Pickering stabilizers, through direct monolayer adsorption at the liquid–liquid interface, from those cases where the particles are predominantly behaving as ‘structuring agents’ between droplets without necessarily adsorbing at the interface, for example, in many so-called high internal phase Pickering emulsions. Finally, we consider the outlook for future research activity in the field of Pickering emulsions for food applications.     

Apparent microrheology of oil-water interfaces by single-particle tracking

We investigate the dynamics of charged microparticles at polydimethylsiloxane (oil)-water interfaces using Pickering emulsions as an experimental template. The mobility of the charged particles depends largely on the viscoelastic properties of the oil phase and the wettability of the solid particles. In addition, we have explored the potential of developing microrheology at liquid-liquid interfaces from the single-particle tracking technique. The apparent loss modulus, storage modulus, and relaxation time of the oil-water interfaces obtained from singe-particle microrheology depend strongly on the surface nature of the tracer particles, especially when the oil phase is viscoelastic.     

Fabrication of core/shell hybrid organic–inorganic polymer microspheres via Pickering emulsion polymerization using laponite nanoparticles

Oil-in-water (o/w) emulsions of styrene, as monomer oil in water, were achieved successfully via Pickering emulsification with laponite nanoparticles as the sole inorganic stabilizers. The formed emulsions showed excellent stability not only against droplets coalescence (before polymerization) but also against microparticles coagulation (after polymerization). Generally, the number of composite polystyrene microparticles (PS) increased and their sizes decreased with the content of solid nanoparticles used in stabilizing the precursor o/w emulsions. This is consistent with the formation of rigid layer(s) of the inorganic nanoparticles around the PS microparticles thus a better stability was achieved. The composite microparticles were characterized using various techniques such as surface charge, stability, transmission electron microscope (TEM), scanning electron microscope (SEM) and Fourier transform infra-red (FT-IR). Coating films of the prepared latexes were applied to flat glass surfaces and showed reasonable adhesion compared to PS latex particles prepared with conventional surfactants. The effect of employed conditions on the features of the resulting emulsions in terms of stability and particle size has been discussed.     

Silica‐Based Liquid Marbles as Microreactors for the Silver Mirror Reaction

Little attention has been paid to the participation of the shell of silica‐particle‐based liquid marbles and their influence on chemical reactions. The fabrication of liquid marbles with the encapsulating particle shells not only act as protecting layers to provide a confined environment, but also provide the reactive substrate surfaces to regulate the classical silver mirror reaction. Fabrication of silver mirrors with different morphologies was achieved by modifying particle surface properties, which could further lead to Janus liquid marbles. The different evaporation behavior of microreactors was demonstrated. Micrometer‐sized silica particles were used for the preparation of monolayer‐stabilized liquid marbles, which show great potential in fabricating Janus particles from superhydrophobic particles that are not attainable from Pickering emulsions.     

SANS and SAXS analysis of charged nanoparticle adsorption at oil-water interfaces

A systematic study of the adsorption of charged nanoparticles at dispersed oil-in-water emulsion interfaces is presented. The interaction potentials for negatively charged hexadecane droplets with anionic polystyrene latex particles or cationic gold particles are calculated using DLVO theory. Calculations demonstrate that increased ionic strength decreases the decay length of the electrostatic repulsion leading to enhanced particle adsorption. For the case of anionic PS latex particles, the energy barrier for particle adsorption is also reduced when the surface charge is neutralized through changes in pH. Complementary small-angle scattering experiments show that the highest particle adsorption for PS latex occurs at moderate ionic strength and low pH. For cationic gold particles, simple DLVO calculations also explain scattering results showing that the highest particle adsorption occurs at neutral pH due to the electrostatic attraction between oppositely charged surfaces. This work demonstrates that surface charges of particles and oil droplets are critical parameters to consider when engineering particle-stabilized emulsions.     

SiO2纳米颗粒与聚氧乙烯对Pickering乳液的协同稳定作用简

研究了聚氧乙烯(PEO)与SiO2纳米颗粒对水/二甲苯体系Pickering乳液的协同稳定作用. 实验发现,PEO的存在减小了乳液液滴的平均直径,抑制了乳液的相反转,有效阻止了乳液的熟化,使乳液具有更好的稳定性. 进一步对纳米颗粒膜的流变性质进行研究,结果表明,PEO高分子促进了纳米颗粒形成更大尺寸的聚集结构,提高了其在界面上的吸附性,增强了颗粒膜的力学性能,在较小颗粒用量条件下使得Gibbs稳定性判据得到满足.     

Aggregation in Pickering emulsions

For the first time, the particle distribution and aggregation in Pickering emulsions were made visible by transmission X-ray microscopy. Oil/water emulsions were stabilized by heterocoagulates of a clay mineral and magnesium aluminum hydroxide. Stability is optimum when the particles surround the oil droplets and also assemble to form a network extending through the coherent phase. Received: 18 September 1998 Accepted: 28 September 1998     

CO2-triggered switchable Pickering emulsion stabilized by guanidine-functionalized silica particles

The guanidine group-modified silica particles were used as emulsifier to obtain a CO₂-responsive Pickering emulsion. To compare the wettability effect of the particles on the stability of the emulsion, both guanidine and alkyl chain were attached on the surface of silica particles. The influences of tension, particles concentration, oil-water fraction, NaCl concentration, and CO₂ on Pickering emulsion properties were investigated. Although the particles did not decrease the surface and interfacial tensions of the air/oil-water interfaces, they attached on the oil–water interfaces and stabilized the emulsions at room temperature for at least 4 weeks. Addition of salt increased the emulsion stability and induced phase inversion at high salt concentration. The stabilization–destabilization cycles of the emulsion could be successively controlled by alternative CO₂/heating triggers due to the protonation-deprotonation of guanidine groups on the particle surfaces.     

New Pickering emulsions stabilized by bacterial cellulose nanocrystals

We studied oil in water Pickering emulsions stabilized by cellulose nanocrystals obtained by hydrochloric acid hydrolysis of bacterial cellulose. The resulting solid particles, called bacterial cellulose nanocrystals (BCNs), present an elongated shape and low surface charge density, forming a colloidal suspension in water. The BCNs produced proved to stabilize the hexadecane/water interface, promoting monodispersed oil in water droplets around 4 μm in diameter stable for several months. We characterized the emulsion and visualized the particles at the surface of the droplets by scanning electron microscopy (SEM) and calculated the droplet coverage by varying the BCN concentration in the aqueous phase. A 60% coverage limit has been defined, above which very stable, deformable droplets are obtained. The high stability of the more covered droplets was attributed to the particle irreversible adsorption associated with the formation of a 2D network. Due to the sustainability and low environmental impact of cellulose, the BCN based emulsions open opportunities for the development of environmentally friendly new materials.     

Liquid–liquid phase transfer of magnetite nanoparticles

The study presents first experimental results of the transfer of magnetite nanoparticles from an aqueous to a second non-miscible non-aqueous liquid phase. The transfer is based on the adsorption of macromolecular surfactants onto the particle surface at the liquid–liquid interface. For a successful direct phase transfer, it is essential to have cations, like ammonium ions, present in the aqueous phase as well as a threshold concentration of surfactant in the organic liquid phase. While penetrating the liquid–liquid interface, the particles are covered with the surfactant and therefore a partial de-agglomeration is initiated. Based on literature and experimental data a mechanism of surfactant adsorption is proposed. The competing adsorption of the surfactant molecules at the liquid–liquid interface leads to the formation of emulsions and therefore to a hindrance for particles passing the interface. Nevertheless a high efficiency of 100% yield can be reached using optimized process parameters for the phase transfer process.     

Effect of particulate filler on cell size in membranes formed via liquid–liquid thermally induced phase separation

This paper discusses the effects of adding particulate filler to a system undergoing liquid–liquid thermally induced phase separation (L–L TIPS). While much is known about the growth of droplets in L–L TIPS, little is known about the effect particular fillers have on droplet growth and the final cell size in the resulting microporous membranes. In this work, zeolite particles are shown to have a significant effect on the final cell size of these microporous membranes, the extent of which depends on the particle loading and processing conditions used to form the membrane. Two polymer–diluent–zeolite systems are reported: isotactic polypropylene–diphenyl ether and poly(methyl methacrylate)–cyclohexanol, both with zeolite 4A particles.     

Photocurable pickering emulsion for colloidal particles with structural complexity

We prepared polymeric microparticles with coordinated patches using oil-in-water emulsion droplets which were stabilized by adsorbed colloidal polystyrene (PS) latex particles. The oil phase was photocurable ethoxylated trimethylolpropane triacrylate (ETPTA), and the particle-armored oil droplets were solidified by UV irradiation within a few seconds to produce ETPTA-PS composite microparticles without disturbing the structures. Large armored emulsion drops became raspberry-like particles, while small emulsion drops with a few anchored particles were transformed into colloidal clusters with well-coordinated patches. For high-molecular-weight PS particles with low chemical affinity to the ETPTA monomer, the morphology of the patchy particle was determined by the volume of the emulsion drop and the contact angle of the emulsion interface on the PS particle surface. Meanwhile, for low-molecular-weight PS particles with high affinity, the ETPTA monomers were likely to swell the adsorbed PS particles, and distinctive morphologies were induced during the shrinkage of emulsion drops and the phase separation of ETPTA from the swollen PS particles. In addition, colloidal particles with large open windows were produced by dissolving the PS particles from the patchy particles. We observed photoluminescent emission from the patchy particles in which dye molecules were dispersed in the ETPTA phase. Finally, we used Surface Evolver simulation to predict equilibrium structures of patchy particles and estimate surface energies which are essential to understand the underlying physics.     

Recent developments in Pickering emulsions for biomedical applications

Pickering emulsions, stabilised by organic or inorganic particles, offer long-term dispersibility of liquid droplets and resistance to coalescence. The versatility of stabilising particles and their ability to encapsulate and release cargo with high internal payload capacity makes them attractive in a wide variety of applications, ranging from catalysis to the cosmetic and food industry. While these properties make them an equally promising material platform for pharmaceutical and clinical applications, the development of Pickering emulsions for healthcare is still in its infancy. Herein, we summarise and discuss recent progress in the development of Pickering emulsions for biomedical applications, probing their design for passive diffusion-based release as well as stimuli-responsive destabilisation. We further comment on challenges and future directions of this exciting and rapidly expanding area of research.     

Coalescence of particle-laden fluid interfaces

Colloidal particles are capable of stabilizing emulsions and, thus, slowing or preventing their complete breakdown into phase-separated systems. Direct observations of the dynamics of such particles on both water and oil droplets are reported as two colloid-laden interfaces are brought into contact with each other. As coalescence proceeds, the complementary systems, representing oil-in-water and water-in-oil emulsions, exhibit contrasting mechanisms for the formation of ring and disk structures by the particles as they serve to temporarily stabilize the approaching surfaces. An explanation of such behavior leads to a better understanding of the stabilization and breaking mechanisms of so-called Pickering emulsions.     

Phase inversion of the Pickering emulsions stabilized by plate-shaped clay particles

We investigated the phase inversion of Pickering emulsions stabilized by plate-shaped clay particles. Addition of water induced a phase inversion from a water-in-oil (W/O) emulsion to an oil-in-water (O/W) emulsion when the amount of the oil phase exceeded a limiting amount of oil absorption to solid particles. On the other hand, a phase inversion from a powdery state to an O/W emulsion state through an oil-separated state is observed when the amount of an oil phase is less than the limiting amount of the oil absorption. Interestingly, the oil separated is re-dispersed as emulsion droplets into the O/W emulsion phase. This type of phase inversion, which is a feature of the Pickering emulsions stabilized by the clay particles, is caused by a change in the aggregate structures of particles.     

Pickering emulsions: Versatility of colloidal particles and recent applications

The versatility of colloidal particles endows the particle stabilized or Pickering emulsions with unique features and can potentially enable the fabrication of a wide variety of derived materials. We review the evolution and breakthroughs in the research on the use of colloidal particles for the stabilization of Pickering emulsions in recent years for the particle categories of inorganic particles, polymer-based particles, and food-grade particles. Moreover, based on the latest works, several emulsions stabilized by the featured particles and their derived functional materials, including enzyme immobilized emulsifiers for interfacial catalysis, 2D colloidal materials stabilized emulsions as templates for porous materials, and Pickering emulsions as adjuvant formulations, are also summarized. Finally, we point out the gaps in the current research on the applications of Pickering emulsions and suggest future directions for the design of particulate stabilizers and preparation methods for Pickering emulsions and their derived materials.     

Hydrophilic polymer foams with well‐defined open‐cell structure prepared from pickering high internal phase emulsions

Open‐cell hydrophilic polymer foams are prepared through oil‐in‐water Pickering high internal phase emulsions (HIPEs). The Pickering HIPEs are stabilized by commercial titania (TiO₂) nanoparticles with adding small amounts of non‐ionic surfactant Tween85. The morphologies, such as average void diameter and interconnectivity, of the foams can be tailored easily by varying the TiO₂ nanoparticles and Tween85 concentrations. Further, investigation of the HIPE stability, emulsion structure and the location of TiO₂ nanoparticles in resulting foams shows that the surfactant tends to occupy the oil‐water interface at the contact point of adjacent droplets, where the interconnecting pores are hence likely to be formed after the consolidation of the continuous phase. © 2013 Wiley Periodicals, Inc. J Polym Sci Part A: Polym Chem, 2013