Super organogelator based on tetrathiafulvalene with four amide derivatives and its F4TCNQ charge-transfer complex

A new series of tetrathiafulvalene-based organogelators endowed with four hydrophobic chains incorporating amide groups was synthesised and characterised. The resulting transparent organogels were obtained with organic solvents such as cyclohexane, carbon tetrachloride and chlorobenzene. Additionally, the length of the alkyl chain influenced the gelation ability of organogels. Considering the results, we concluded that compounds were ‘super gelators’. Interestingly, the gelators reacted with 2,3,5,6-tetrafluoro-7,7,8,8-tetracyanoquinodimethane to form charge-transfer (CT) complexes and binary organogels. ¹HNMR and FT-IR revealed that cooperation of hydrogen bonding, π–π and CT interactions was the main driving force for formation of the native and CT gels. The scanning electron microscopy images of native xerogels revealed characteristic gelation morphologies of three-dimensional cross-linking networks, whereas the morphologies of CT complex xerogels showed amorphous rod-like aggregates. X-ray powder diffraction studies suggested that both gelator and CT complex maintained lamellar molecular packing mode in organogel phase.     

Molecular mechanism of physical gelation of hydrocarbons by fatty acid amides of natural amino acids

A variety of fatty acid amides of different naturally occurring l-amino acids have been synthesized and they are found to form gels with various hydrocarbons. The gelation properties of these compounds were studied by a number of physical methods including FTIR spectroscopy, X-ray diffraction, scanning electron microscopy, differential scanning calorimetry, rheology, and it was found that gelation depended critically on the fatty acid chain length and the nature of the amino acid. Among them l-alanine based gelators were found to be the most efficient and versatile gelators as they self-assemble into a layered structure to form the gel network. Mechanisms for the assembly and formation of gels from these molecules are discussed.     

New dicholesteryl-based gelators: chirality and spacer length effect

Eight new diacid amides of dicholesteryl L(D)-alaninates were designed and prepared. The compounds with spacers containing three, four, five, or six carbon atoms and L-alanine residues are denoted as 1a, 2a, 3a, and 4a, respectively, and those containing D-alanine residues are denoted as 1b, 2b, 3b, and 4b, respectively. A gelation test revealed that a subtle change in the length of the spacer and an inverse in the chirality of the amino acid residue can produce a dramatic change in the gelation behavior of the compounds and the microstructures of the gels, as revealed by SEM, XRD, and CD measurements. Importantly, for the compounds 1 and 2, those containing d-alanine residues (1b, 2b) are more efficient gelators than their analogues with opposite chirality (1a, 2a). For the compounds of longer spacers (3, 4), however, those containing l-alanine residues (3a, 4a) are superior to the corresponding ones with d-alanine residues (3b, 4b). Very interestingly, of the 139 gel systems studied, at least 11 of them gel spontaneously at room temperature. Studies of the rheological properties of the example systems of these gels demonstrated that change in the spacer lengths of the gelators has a great effect upon the mechanical properties of the corresponding gels, and the studies also revealed the thixotropic properties of the gels. Furthermore, it was observed that 4a forms water-in-oil gel emulsions with some organic solvents by simple agitating the systems at room temperature.     

Design, synthesis and stimuli responsive gelation of novel stigmasterol-amino acid conjugates

An efficient synthesis of three novel stigmasterol-amino acid (glycine, L-leucine and L-phenylalanine) conjugates as stimuli responsive gelators is reported. The gelation properties of the prepared compounds were investigated in a variety of organic as well as aqueous solvents. The most striking finding of our investigation was that the hydrochloride salts of the prepared conjugates acted as gelators, whereas the neutral conjugates were either non-gelators or formed only a weak gel in anisole. The hydrochloride salts of stigmasteryl glycinate and L-leucinate form gels in n-alcohols (n=4-10) and in ethane-1,2-diol, and that of stigmasteryl L-phenylalaninate forms gels in aromatic solvents and in tetrachloromethane. These unique properties of the gelators were explored to prepare stimuli responsive, "acid-base" triggered reversible sol-gel transitions. The gelators and their gels were characterized by liquid and solid-state NMR as well as FT-IR. The morphology of their corresponding xerogels was investigated by SEM.     

Synthesis and gelation behaviors of five new dimeric cholesteryl derivatives

Five new diacid amides of di-cholesteryl L-glycinates were designed and prepared.The compounds with linkers containing 0,1, 2,3,or 4 methylene units are denoted as 1,2,3,4,and 5,respectively.Their gelation behaviors in 25 solvents were tested as novel low-molecular-mass organic gelators(LMOGs).It was shown that the length of the linker connecting the two-cholesteryl residues in a gelator plays a crucial role in the gelation behavior of the compound.1 gels 11 of the 25 solvents tested at a concentration lowe...     

Synthesis and self-assembling properties of diacetylene-containing glycolipids

Diacetylene-containing glycolipids are interesting molecules that have many potential applications. The polydiacetylenes formed by the cross-linking of the diacetylene lipids are new stimuli-responsive materials. In particular, diacetylene lipids that can form gels in aqueous solution are of great interest in designing functional biocompatible materials. We have synthesized a series of diacetylene-containing sugar lipids with different chain lengths, substituents, and positions of diyne and studied their self-assembling properties in several solvents including hexane, ethanol, and ethanol/water mixture. Among the 24 diacetylene-containing glycolipids synthesized, many of them exhibited excellent gelation properties in ethanol or ethanol/water mixture. Typically very long chain diacetylene lipids formed gels in ethanol and hexane. Shorter chain diacetylene lipids and compounds with one free hydroxyl group can form gels in aqueous solution. The position of the diyne and chain length affect the self-assembling properties significantly. The systematic study of the gelation properties for diacetylene lipids with different lipid chains can help us to understand the structure requirement for the desired physical properties. Optical microscopy studies showed that the molecules form interesting architectures such as tubules, rods, sheets, and belts. The resulting organogels can also be cross-linked and give different colored polymerized gels depending on their structures.     

New gelators of urea-containing triazine derivatives: effects of aggregation and optical features in different organic solvents

New gelators for urea-containing triazine derivatives were synthesised, and their gelation potential was examined using different organic solvents. These compounds were found to form the organogels with a variety of organic solvents, such as hexane and other solvents. The elongated alkyl tails of the gelators displayed an obvious decrease in the critical gelation concentrations of apolar solvents and an increase in the compatibility of gelation in polar solvents. The resulting thermo-reversible gels were characterised by using the dropping ball method and a number of other instruments. The melting temperature (Tm) of the gels in decalin and CCl₄ increased with the gelator concentrations. The intermolecular hydrogen bonding of gelation in different organic solvents was observed using an FT-IR spectrometer. Temperature-dependent UV–vis and fluorescence analysis showed that the organogels displayed diverse aggregations and various fluorescence effects in different organic solvents. Blue fluorescence and J-aggregation in decalin and the quenched effect and π–π stacking in CCl₄ were observed. Further, the morphological self-assembled feature in different organic solvents was studied with a scanning electron microscope, and the morphological features demonstrated that there were different aggregations in different solvents. In conductivity electrolyte experiments, the organogel electrolytes exhibited high conductivity (σ) compared with the corresponding tetrabutylammonium perchlorate (TBAP)/THF solution. The conductivity of the gel electrolytes increased with the concentration of the electrolyte salts and temperature. When the sol–gel temperature was achieved, a high ion conductivity was observed compared with the corresponding TBAP/THF solution. When the ratio of the added electrolyte salts exceeded 5%, gelation was inhibited. Furthermore, the effect of the electrolyte salts on the Tm of the gel was confirmed. The added electrolyte salts affected the gelation ability, but did not affect the sol–gel temperature.     

The gelation rule of the polyol acetal derivatives in binary solvent mixtures

The tendency of a gelator to gel in mixed solvents is strongly correlated with its gelation behaviors in the corresponding single solvents.     

Effect of solvent on the gelation properties of a metallo-organic polymer of [Fe(II) (4-octadecyl-1,2,4-triazole)3(ClO4)2]n

In this contribution we report on the preparation of thermally responsive supramolecular gels obtained through self-assembling of metallo-organic polymers of lipophilic Fe(II) complexes of 1,2,4-triazole functionalized with octadecyl chains ([Fe(II) (4-octadecyl-1,2,4-triazole)₃(ClO₄)₂]_n) in three organic solvents: toluene, cis-decalin and trans-decalin. A gel phase is formed in these solvents by cooling the homogeneous complex solutions below a well-defined temperature, the so-called gelation threshold. These gels are reversible as they form homogeneous solutions upon heating above the melting temperature. The systems have been characterized for their thermal and viscoelastic properties through differential scanning calorimetry and rheological experiments, respectively. The effect of the solvent type and concentration on the gelation behaviour of the metallo-organic polymer has been analysed. The results obtained point to structural differences and different gelation mechanisms for the gels prepared in different solvents and they also suggest the possibility to control the spin-crossover transition temperature associated to the sol-gel transition.     

Mussel-inspired 3D networks with stiff-irreversible or soft-reversible characteristics - It's all a matter of solvent

Mostly, catechol groups are used as cross-linkers either based on oxidation to make irreversible networks in presence of oxidizing agent or coordination with metal ions to form reversible networks. However, a systematic study of gelation of catecholic polymer by adding oxidizing agent in non-aqueous solvents are scarce. Here, we report a study of gelation of catecholic polymer by adding oxidizing agent in different media to show the effect of media on behavior of catechol groups. When the gelation performed in an aprotic solvent, the copolymer containing catechol units gelates supramolecularly by H-bonding, yielding reversible and self-healing behavior, while in aqueous solvents irreversibly crosslinked not self-healing gels are obtained. As polymer-bound catechol groups are often studied in water, knowledge of the behavior of catecholic polymer in organic solvents is important to create supramolecular structures with more precisely controlled properties.     

Multistimuli‐Responsive Supramolecular Organogels Formed by Low‐Molecular‐Weight Peptides Bearing Side‐Chain Azobenzene Moieties

This work demonstrates that the incorporation of azobenzene residues into the side chain of low‐molecular‐weight peptides can modulate their self‐assembly process in organic solvents leading to the formation of stimuli responsive physical organogels. The major driving forces for the gelation process are hydrogen bonding and π–π interactions, which can be triggered either by thermal or ultrasound external stimuli, affording materials having virtually the same properties. In addition, a predictive model for gelation of polar protic solvent was developed by using Kamlet–Taft solvent parameters and experimental data. The obtained viscoelastic materials exhibited interconnected multistimuli responsive behaviors including thermal‐, photo‐, chemo‐ and mechanical responses. All of them displayed thermoreversability with gel‐to‐sol transition temperatures established between 33–80 °C and gelation times from minutes to several hours. Structure–property relationship studies of a designed peptide library have demonstrated that the presence and position of the azobenzene residue can be operated as a versatile regulator to reduce the critical gelation concentration and enhance both the thermal stability and mechanical strength of the gels, as demonstrated by comparative dynamic rheology. The presence of N‐Boc protecting group in the peptides showed also a remarkable effect on the formation and properties of the gels. Despite numerous examples of peptide‐based gelators known in the literature, this is the first time in which low‐molecular‐weight peptides bearing side chain azobenzene units are used for the synthesis of “intelligent” supramolecular organogels. Compared with other approaches, this strategy is advantageous in terms of structural flexibility since it is compatible with a free, unprotected amino terminus and allows placement of the chromophore at any position of the peptide sequence.     

A new class of low-molecular-weight amphiphilic gelators

A new powerful class of low-molecular-weight amphiphilic compounds has been synthesized and their structure-property relationships with respect to their gelation ability of organic solvents have been investigated. These compounds are able to gel organic solvents over a broad range of polarity. Especially polar solvents such as valeronitrile and gamma-butyrolactone can be gelled even at concentrations far below 1 wt %. It was found that the gelation ability of these asymmetrically substituted p-phenylendiamines depends on a well-balanced relation of the terminal head group, the units involved in hydrogen bonding (amide or urea groups), and on the length of the alkyl chain. With this class of new gelators it is possible to tailor thermal and mechanical properties in different organic solvents and open various application possibilities.     

Gelation and crystallization of poly(ethylene terephthalate-co-isophthalate)

Gelation of solutions of poly(ethylene terephthalate-co-isophthalate) depends on chain structure, solvent, temperature, and concentration. Wide-angle x-ray scattering and differential scanning calorimeter experiments reveal the crystalline nature of the gel. The crystalline crosslinks, with a fringed micellar structure, are composed of terephthalate units. Orientation of the dried gels reveals the presence of crystallites with their largest dimension parallel or perpendicular to the chain axis. At high enough concentration of crystallizing units in the chain, folded-chain lamellar structures are also formed. Compared with the fringed micellar crystallization, the induction time for this crystallization is short. Melting of the folded-chain structures is very similar to the melting of pure poly(ethylene terephthalate). Because of the crystalline nature of this gelation, copolymers with only a small difference in composition can be fractionated according to the difference in micro-structure.     

基于豆甾醇衍生物的超分子凝胶的合成与性能

设计合成出两种含有不同结构单元的新型豆甾醇衍生物凝胶因子（化合物1和2）。通过扫描电子显微镜（SEM）、傅里叶变换红外光谱（FT-IR）和紫外-可见光谱（UV-Vis）等技术手段对形成凝胶的结构和性能进行研究。结果表明,两种凝胶因子可分别在二甲基亚砜及甲醇溶剂中形成稳定的凝胶。其中化合物1还可在二甲基亚砜/水混合溶液体积比分别为9∶1、8∶2和7∶3中形成稳定的凝胶。当化合物1和2在DMSO溶剂中以质量浓度均为12 mg/mL形成凝胶时,二者的凝胶-溶胶相转变温度（T_gel）分别为51和46 ℃,表明随着凝胶因子中甾体结构单元的增加,其形成凝胶的热稳定性显著下降。在此基础上,以化合物1制备的凝胶为载体,通过紫外-可见光谱对罗丹明B、亚甲基蓝和阿霉素的包封与释放应用进行了研究。结果表明,制备的凝胶可以作为药物载体,并在240 min时在水中达到的最大释放值为84％。本文为豆甾醇衍生物凝胶的制备,及将其作为药物载体在药物输送领域的应用提供了有益的思路。     

Supramolecular organogels formed by monochain derivatives of succinic acid

The monoalkyl chain derivatives of succinic acid self-assemble into ordered bilayer aggregates by forming dimers of hydrogen bonded carboxylic acid in a number of organic solvents and finally gelatinize the solvents. The gelation ability of each derivative was inspected. The morphologies of xerogels were investigated by scanning electron microscope (SEM). The microstructure of aggregates was studied by small angle X-ray diffraction (SA-XRD) and Fourier transform infrared spectroscopy (FT-IR). The results reveal that the intermolecular hydrogen bonds between neighboring molecules are critical factor in the process of organogelation.     

Water-induced physical gelation of organic solvents by N-(n-alkylcarbamoyl)-L-alanine amphiphiles

A series of amino acid-based gelators N-(n-alkylcarbamoyl)-L-alanine were synthesized, and their gelation abilities in a series of organic solvents were tested. No gelation was observed in pure solvents employed. All the amphiphilic molecules were found to form stable organogels in the solvents in the presence of a small amount of water, methanol, or urea. The volume of solvent gelled by a given amount of the gelator was observed to depend upon the volume of added water. The gelation behavior of the amphiphiles in a given solvent containing a known volume of water was compared. The effects of chirality and substitution on the acid group on the gelation ability were examined. Although the corresponding N-(n-tetradecylcarbamoyl)-DL-alanine was found to form only weak organogel in pure solvents, the achiral amphiphilic compound N-(n-tetradecylcarbamoyl)-β-alanine, however, did not form gel in the absence of water. The methyl ester of N-(n-tetradecylcarbamoyl)-L-alanine was also observed to form gels in the same solvents, but only in the presence of water. The organogels were characterized by several techniques, including (1)H NMR, Fourier transform IR, X-ray diffraction, and field emission scanning electron microscopy. The thermal and rheological properties of the organogels were studied. The mechanical strength of the organogel formed by N-(n-tetradecylcarbamoyl)-DL-alanine was observed to increase upon the addition of water. It was concluded that water-mediated intermolecular hydrogen-bonding interaction between amphiphiles caused formation of supramolecular self-assemblies.     

A favorable, narrow, δ(h) Hansen-parameter domain for gelation of low-molecular-weight amino acid derivatives

In recent years, the design of new low-molecular-weight gelators (LMWGs) has attracted considerable attention because of the interesting supramolecular architectures as well as industrial applications. In this context, the role of the organic solvent in determining the organogelation behavior is a central question. Herein we report the results of a systematic study of the organogelation behavior of amino acid derivatives in a wide range of solvents to establish a relationship between the nature of the solvent and the formation of the gel. We highlight that the majority of the gelified solvents are aromatic, except for carbon tetrachloride and tetrachloroethylene. In addition, different parameters related to the nature of the solvent were considered and their influence on the physical properties of gelation was evaluated. The hydrogen-bonding Hansen parameter (δ(h)) allows us to draw a narrow favorable δ(h) domain for gelation in the range of 0.2-1.4 (cal cm(-3))(1/2). Furthermore, a general increase of the Hildebrand parameter (δ) leads to the formation of poor gels (small gelation numbers, GNs) in aromatic solvents. Scanning electron microscopy (SEM) revealed that the gels prepared from (l)-phenylalanine and (l)-leucine derivatives in different solvents are composed of an entangled 3D fibrillar network, the diameter of which is only slightly influenced by the nature of the solvent.     

Spontaneous formation of gel emulsions in organic solvents and commercial fuels induced by a novel class of amino acid derivatized surfactants

A novel class of amphiphiles, sodium N-(n-dodecyl-2-aminoethanoyl)-l-amino acidate, have been synthesized. These amphiphiles have been shown to form oil-in-water-type gel emulsions with a high internal-phase ratio in organic solvents as well as in commercial fuels simply by agitation. No heating and cooling cycle was required for the formation of gels. The amphiphiles also showed efficient phase-selective gelation in the presence of excess water. The minimum gelator concentrations for the amphiphiles in the solvents employed have been determined. The effects of the chain length of the hydrocarbon tail and the chirality of a representative amphiphile on its ability to promote gelation in a given organic solvent have been investigated. Also, the effect of acid and alkali on the gelation has been examined. The optical microscopic picture of the gel emulsion showed foamlike structures with oil compartments separated by the continuous aqueous phase. The mechanism of the formation of gel emulsions has been discussed.     

Self-Assembling Synthetic Oligopeptide-Based Gelators

Synthetic self-assembling oligopeptide gelators are an important class of compounds which form thermoreversible gels in various organic solvents as well as in aqueous medium. These gels are soft, viscoelastic materials which are envisaged for useful applications in biological and material sciences. The terminally protected self-assembling synthetic tripeptide Boc-Ala-Aib-β-Ala-OMe 1 (Aib: α-aminoisobutyric acid i.e. dimethyl glycine and β-Ala: β-Alanine) forms gels in various organic solvents, whereas its structural analog i.e. the peptide Boc-Ala-Gly-β-Ala-OMe 2 (another self-assembling synthetic tripeptide) fails to form gels under similar conditions and this issue has been addressed. The terminally protected tripeptide Boc-Ala-Val-Ala-OMe 3 has been found to form gels in different aromatic organic solvents. Several structural analogs of peptide 3 [using small structural changes either in protecting groups (at the N or C-terminal position) or in amino acid side chains] have been synthesized, characterized and studied for gelation to address the question how structural changes can regulate the gelation property. Results of the gelation studies indicate that some structural changes are useful to make new peptide gelators with some variations in gelation property and efficiency, while a few structural changes in the protecting groups are really detrimental, leading to abolition the gelation property. These gels are studied by scanning electron microscopy (SEM), transmission electron microscopy (TEM), Fourier-Transform Infrared (FT-IR) spectroscopy and ¹H NMR studies.     

The Effect of the Side Chain on Gelation Properties of Bile Acid Alkyl Amides

Six bile acid alkyl amide derivatives were studied with respect to their gelation properties. The derivatives were composed of three different bile acids with hexyl or cyclohexyl side chains. The gelation behaviour of all six compounds were studied for 36 solvents with varying polarities. Gelation was observed mainly in aromatic solvents, which is characteristic for bile-acid-based low molecular weight gelators. Out of 108 bile acid-solvent combinations, a total of 44 gel systems were formed, 28 of which from lithocholic acid derivatives, only two from deoxycholic acid derivatives, and 14 from cholic acid derivatives. The majority of the gel systems were formed from bile acids with hexyl side chains, contrary to the cyclohexyl group, which seems to be a poor gelation moiety. These results indicate that the spatial demand of the side chain is the key feature for the gelation properties of the bile acid amides.