催化氧化木薯淀粉的结构与胶粘性能

考察了催化剂硫酸亚铁对氧化木薯淀粉的绝对分子量及其分布、羧基和羰基含量以及其胶粘性能的影响。结果表明,催化氧化使木薯淀粉的氧化降解时间减少到0.5 h,羧基和羰基含量分别增加了105%和12%以上。用高效凝胶渗透色谱与多角度激光光散射仪联用技术分析氧化淀粉的结果表明,催化氧化淀粉的绝对分子量比无催化氧化淀粉的小,且分布均匀。由催化氧化淀粉制得的淀粉胶粘剂的固含量达28.9%,干燥15 m in时粘接强度达57 N。     

海藻酸钠/羧甲基淀粉共混膜

用溶液共混法成功制备出海藻酸钠／羧甲基淀粉共混膜，IR、XRD、SEM结构表征以及力学性能、吸水性和水蒸汽透过率测定结果表明：共混膜中海藻酸钠和羧甲基淀粉间存在强烈的分子间氢键等相互作用及良好的相容性；随羧甲基淀粉含量的增加，共混膜的吸水率显著降低；当羧甲基淀粉含量(wCMS)=0．20时，共混膜的抗张强度和断裂伸长率分别为53．1MPa和5．3％，比海藻酸钠膜分别提高了97．4％和60．6％，水蒸汽透过率达最小值，是一种具有潜在应用前景的可食性包装膜材料。     

Effects of Variety and Growing Location on Physicochemical Properties of Starch from Sweet Potato Root Tuber

Three sweet potato varieties with purple-, yellow-, and white-fleshed root tubers were planted in four growing locations. Starches were isolated from their root tubers, their physicochemical properties (size, iodine absorption, amylose content, crystalline structure, ordered degree, lamellar thickness, swelling power, water solubility, and pasting, thermal and digestion properties) were determined to investigate the effects of variety and growing location on starch properties in sweet potato. The results showed that granule size (D[4,3]) ranged from 12.1 to 18.2 μm, the iodine absorption parameters varied from 0.260 to 0.361 for OD620, from 0.243 to 0.326 for OD680 and from 1.128 to 1.252 for OD620/550, and amylose content varied from 16.4% to 21.2% among starches from three varieties and four growing locations. Starches exhibited C-type X-ray diffraction patterns, and had ordered degrees from 0.634 to 0.726 and lamellar thicknesses from 9.72 to 10.21 nm. Starches had significantly different swelling powers, water solubilities, pasting viscosities, and thermal properties. Native starches had rapidly digestible starch (RDS) from 2.2% to 10.9% and resistant starch (RS) from 58.2% to 89.1%, and gelatinized starches had RDS from 70.5% to 81.4% and RS from 10.8% to 23.3%. Two-way ANOVA analysis showed that starch physicochemical properties were affected significantly by variety, growing location, and their interaction in sweet potato.     

Barrier and mechanical properties of modified starches

The study addressed starch-based coatings on paper and fabrics. Coated materials and free starch films containing different amounts of a well-established plasticizer (glycerol) or potential plasticizer (mainly polyols) were tested with respect to water vapour permeance (WVPe), water vapour permeability (WVP), glass transition temperature (T_g), and mechanical strength (tensile tests). Both normal and high- amylose potato starch were used. These starches were modified by (a) oxidation, (b) oxidation and hydroxypropylation or (c) oxidation and hydrophobically modified by reaction with octenyl- or alkenyl-substituted succinic acid anhydride. Free films of hydroxypropylated high-amylose potato starch showed a lower WVP than did the corresponding starches based on regular potato starch. The WVP of the hydrophobically modified regular potato starches was substantially higher than that of films of the corresponding hydroxypropylated starches. The expected hydrophobic effect of the succinic acid anhydrides in terms of a reduced WVP could not be observed. When glycerol was used as a plasticizer, about 30 parts (by wt.) per hundred parts of starch were needed in order to reduce the T_g and to cause observable changes in the mechanical properties of the free films.     

Reducing water absorption in compostable starch-based plastics

To improve the mechanical and physical properties of corn starch-based bioplastics the addition of natural polymers was investigated. Thermoplastic starch (TPS) was made of 70 g corn starch and 30 g glycerol. To this mixture 10–10 g of cellulose, hemicellulose and zein (protein) were added. Mechanical strength, water absorption and enzymatic degradation of composite materials were measured. Unfilled TPS and 10 w/w% polycaprolactone filled TPS were used as controls in the experiments. All the samples were biodegradable by enzymes. The tensile strength of unfilled and biopolymer filled TPS samples were significantly higher than that of the polycaprolactone filled one. Hemicellulose and zein composites had the best mechanical strength (10.4 and 11.5 MPa). Water uptake of each sample was measured using five different relative humidities. There were slight differences in water uptake of polycaprolactone, hemicellulose and zein filled TPS, however unfilled and cellulose filled samples absorbed more moisture than the polycaprolactone control in all the relative humidities used.     

Heavy metal (Cd2+, Ni2+, Pb2+ and Ni2+) adsorption in aqueous solutions by oxidized starches

Superabsorbent materials based on natural products have been synthesized by free radical oxidation of corn starch using a redox system consisting of potassium permanganate and sodium bisulfite. The resulting oxidized starches were characterized by analyzing the variation of carbonyl and carboxyl contents. The swelling ability of these samples has been determined by gravimetric method in water and in saline solutions. The effect of oxidant concentration and bleaching procedure on the water absorption capacity has been studied. The ability to remove heavy metals in water solution has been tested against Cd²⁺, Ni²⁺, Pb²⁺ and Zn²⁺ ions, showing higher percentage of remotion for the unbleached oxidized starches, in particular against nickel ions. Copyright © 2014 John Wiley & Sons, Ltd.     

Effect of moisture content on the heat-sealing property of starch films from different botanical sources

In this study, we investigated the differences in the crystallinity of starch films (mung bean, water chestnut, sweet potato, and cassava starches) with different moisture contents stored in different humidity conditions (11%, 22%, 33%, 43%, 54%, 75%, and 84%) and evaluated their thermal adhesion and sealing properties. X-ray diffraction analysis revealed an association between the degree of crystallinity and the moisture content in starch films: crystallinity decreased with an increase in the moisture content. Field Emission Scanning Electron Microscopy (FE-SEM) analysis showed that films with low moisture content failed to completely adhere, but films with a high moisture content and lower crystallinity showed good adherence, with two films perfectly adhered at the same temperature because water molecules acted as a mobility enhancer. The peeling test demonstrated the failure modes of the heat-bound films. The cassava starch film, which had a low amylose content and crystallinity, showed better adhesion compared to other starch films.     

Characterization of regenerated starch from 1‐ethyl‐3‐methylimidazolium acetate ionic liquid with different anti‐solvents

A comparison study of the structures and properties of starches regenerated from 1‐ethyl‐3‐methylimidazolium acetate ([Emim][OAc]) using different anti‐solvents (water, ethanol, or both water and ethanol) was conducted. The starch regenerated with water presented a V‐type crystalline structure whereas the one regenerated in ethanol displayed amorphous structure. Moreover, when an ethanol–water–ethanol method was used for regeneration, the product showed a weak V‐type crystalline structure. SAXS and FTIR were also used to investigate the molecular order of native and regenerated starches. With water used for regeneration, the aggregation and rearrangement of starch molecules occurred more easily. The increased enzyme resistance and thermal stability of regenerated starch with water could be ascribed to the rearrangement of molecular chains forming an aggregated structure with some degree of order. The reconstitution of starch molecules during regeneration with different anti‐solvents changed the multiscale structures and properties of the starch. © 2018 Wiley Periodicals, Inc. J. Polym. Sci., Part B: Polym. Phys. 2018 , 56, 1231–1238     

Effects of Poly(Ethylene Glycol) on the Physical Properties of Blended Molecules of Starch and Poly(Ethylene-co-Acrylate,Ammonium Salt)

Abstract

A mixture of starch (36%) poly(ethylene-co-acrylate, ammonium salt) (41%), water (12.5%), urea (8.4%), and poly(ethylene glycol) (M _n 4600) (2.1%) were converted to plastic test pieces by extruding (130°C), drying and grinding (25°C), and hot pressing (175°C). After equilibration at ?50% relative humidity and 25°C, the test pieces contained 3.5–4.6% moisture and 2.3% poly(ethylene glycol) (PEG). Among wheat, corn, potato, and rice starches, the wheat starch (WS) blend showed the highest Young's modulus (181.3 MPa), whereas the corn starch (CS) blend had a modulus and elongation that almost matched those of lowdensity polyethylene. When PEG was eliminated from the WS formulation, tensile strength remained constant, but Young's modulus doubled. The modulus decreased continually as test pieces absorbed water up to 27% moisture, but elongation and argon laser light transmittance were optimum at ?12% moisture. Differential scanning calorimetry indicated that PEG formed a solid inclusion complex with amylose upon drying at 60°C, but no complex was detected in dilute alkali by optical rotation.     

Hydrophobic modification of starch via grafting with an oxazoline-derivative

The application of starch in tailored materials is limited because of the high hydrophilicity of the polysaccharide. Thus, simple and efficient paths for the hydrophobic modification of native, cationic or thermoplastic starches by means of a radical grafting process using bifunctional fatty acid oxazoline derivatives were investigated. The modified starches can be manufactured by means of an extrusion process showing high grafting yields at adjustable grafting contents from 2.5 to 30%. Resulting starch materials are distinguished by modified water absorption properties and solubility, which is a prerequisite for their application in the paper or painting industry. Moreover the structure of the oxazoline derivative supplies the opportunity for reactive blending of different polymers carrying carboxyl, amino, mercapto or epoxy groups. This is exemplarily shown for the conversion with biodegradable polyesters, which contain carboxylic acid functions. Film forming properties of the new starch-based materials were studied. Results of the examination of manufactured shouldered test bars of starches coupled with biodegradable polyesters are presented as well.     

In situ sol-gel preparation of porous alumina monoliths for chromatographic separations of adenosine phosphates

A method enabling the in situ preparation of porous alumina monoliths within 100 μm i.d. fused silica capillaries has been developed. These monoliths were prepared using the sol-gel process from a mixture consisting of an inorganic aluminum salt, a porogen, an epoxide, and a solvent. We investigated the effects of varying the preparation conditions on the physical characteristics of the monoliths with respect to their potential application in chromatographic separations. The best columns were obtained from a mixture of aluminum chloride hexahydrate, N,N-dimethylformamide, water, ethanol and propylene oxide. Adenosine phosphates were then separated in the optimized column with retention increasing according to number of phosphate functionalities.     

多孔氧化物块体材料的制备及其对重金属离子吸附研究进展

目前去除重金属离子的方法较多,其中吸附法因操作简单、经济性好而被广泛使用。多孔氧化物块体材料作为新兴的吸附材料具有比表面积高、机械强度高及可回收性好等特点,但吸附选择性差以及孔结构单一的缺陷限制了其在水体重金属处理中的应用。本文详细叙述了多孔氧化物块体材料的多种制备方法,并分别讨论了各方法的优势及其不足。介绍了近几年研究较多的多孔氧化物块体材料及其制备方法与特性。最后,对多孔氧化物块体材料对 Pb、Cd及 Cr等重金属离子吸附性能的影响因素及改善措施方面进行了总结分析,并指出多种材料的复合、材料表面的接枝改性及分级多孔结构的构建会增强对重金属离子的吸附性能。期望本文为多孔氧化物块体材料的制备及其在重金属离子吸附方面的应用提供参考。     

Hydrolysis of Native and Heat-Treated Starches at Sub-Gelatinization Temperature Using Granular Starch Hydrolyzing Enzyme

The effect of heat treatment below the gelatinization temperature on the susceptibility of corn, mung bean, sago, and potato starches towards granular starch hydrolysis (35°C) was investigated. Starches were hydrolyzed in granular state and after heat treatment (50°C for 30 min) by using granular starch hydrolyzing enzyme for 24 h. Hydrolyzed heat-treated starches showed a significant increase in the percentage of dextrose equivalent compared to native starches, respectively, with corn 53% to 56%, mung bean 36% to 47%, sago 15% to 26%, and potato 12% to 15%. Scanning electron microscopy micrographs showed the presence of more porous granules and surface erosion in heat-treated starch compared to native starch. X-ray analysis showed no changes but with sharper peaks for all the starches, suggested that hydrolysis occurred on the amorphous region. The amylose content and swelling power of heat-treated starches was markedly altered after hydrolysis. Evidently, this enzyme was able to hydrolyze granular starches and heat treatment before hydrolysis significantly increased the degree of hydrolysis.     

Production of Modified Starch Using System Hydrogen Peroxide-Thiourea Dioxide

A new method for producing oxidized starches using hydrogen peroxide and thiourea dioxide is proposed. It is shown that this method makes it possible to broadly control the number of functional groups arising in modified starch as well as the viscosity of the paste made from modified starch. This is achieved by changing the molar ratio of thiourea dioxide and hydrogen peroxide. The oxidative modification of starch is carried out under mild conditions and proceeds at high speed.

     

Biodegradable polymers by reactive blending trans-esterification of thermoplastic starch with poly(vinyl acetate) and poly(vinyl acetate-co-butyl acrylate)

Wheat starch was reacted with poly(vinyl acetate) and with poly(vinyl acetate-co-butyl acrylate) in an internal mixer at 150 °C in the absence of catalyst, and in the presence of sodium carbonate, zinc-acetate and titanium(IV) butoxide. The resulted blends were pressed into film and characterized by ¹H NMR-¹³C NMR spectroscopy, differential scanning calorimetry (DSC), mechanical testing, dynamic mechanical thermal analysis (DMTA), thermogravimetric analysis (TGA), and water absorption. Partial trans-esterification took place between wheat starch and the polymers. The blends appeared as homogenous, translucent films with one glass transition temperature range, between that of starch and of the polymer. The presence of wheat starch in the blends improved the mechanical strength of the polymers, although elongation at break severely decreased, which is disadvantageous for processability. Zinc-acetate improved the tensile strength of the blends of starch with PVAC, while all catalysts resulted in an increase in strength of the blends of starch with poly(vinyl acetate-co-butyl acrylate) compared to the strength of the blends without catalyst. Water absorption of wheat starch/copolymer blends was between 150% and 250%, higher than that of the blends with the homopolymer, which was between 100% and 150% after soaking in water. The onset temperature of thermal decomposition was between 290 and 300 °C for all the blends, although the presence of sodium carbonate resulted in a decrease in the onset temperature of thermal decomposition by about 60 °C.     

Injection molded hybrid composites based on corn fibers and poly(vinyl alcohol)

Ongoing research cooperation between USDA and the University of Pisa, Italy has yielded several composite blends of poly(vinyl alcohol) (PVA) and corn fibers (CF). The USA is the largest producer of ethanol from cereal grains. Composites based on natural fibers alone are extremely sensitive to water. Their mechanical properties deteriorated upon the absorption of water, thus suggesting a limited usefulness of such formulations in practical applications. In this study, corn-fibers produced during the wet milling process of corn for fuel ethanol were used to prepare composites. CF and PVA were processed in variable amounts in the presence of both dry/fluid plasticizers, such as glycerol and pentaerythritol. Composites prepared from CF in combination with PVA showed little change in their mechanical properties even after conditioning at variable relative humidities, as well as complete soaking in water. Composites tested after storage for one year under 50% relative humidity and 23°C exhibited mechanical properties similar to those of freshly prepared composites. Cornstarch was introduced in the formulation for the purpose of reducing the cost of the final product and to further increase the composition of natural components in the composites. Addition of starch moderately reduced the mechanical properties of the composites.     

Flocculation and coalescence of droplets in oil-in-water emulsions formed with highly hydrolysed whey proteins as influenced by starch

The effects of added unmodified amylopectin starch, modified amylopectin starch and amylose starch on the formation and properties of emulsions (4 wt.% corn oil) made with an extensively hydrolysed commercial whey protein (WPH) product under a range of conditions were examined. The rate of coalescence was calculated based on the changes in the droplet size of the emulsions during storage at 20 degrees C. The rates of creaming and coalescence in emulsions containing amylopectin starches were enhanced with increasing concentration of the starches during storage for up to 7 days. At a given starch concentration, the rate of coalescence was higher in the emulsions containing modified amylopectin starch than in those containing unmodified amylopectin starch, whereas it was lowest in the emulsions containing amylose starch. All emulsions containing unmodified and modified amylopectin starches showed flocculation of oil droplets by a depletion mechanism. However, flocculation was not observed in the emulsions containing amylose starch. The extent of flocculation was considered to correlate with the rate of coalescence of oil droplets. The different rates of coalescence could be explained on the basis of the strength of the depletion potential, which was dependent on the molecular weight and the radius of gyration of the starches. At high levels of starch addition (>1.5%), the rate of coalescence decreased gradually, apparently because of the high viscosity of the aqueous phase caused by the starch.     

Moisture Absorption Effects on the Mechanical Properties of Sandwich Biocomposites with Cork Core and Flax/PLA Face Sheets

The aim of this study was to evaluate the moisture absorption behaviour and its influence on the mechanical properties of newly developed sandwich biocomposites with flax fibre-reinforced poly-lactic acid (PLA) face sheets and soft cork as the core material. Three different types of sandwich biocomposite laminates comprised of different layup configurations, namely, non-woven flax/PLA (Sample A), non-woven flax/PLA and cork as core (Sample B) and non-woven flax/paper backing/PLA, cork as core (Sample C), were fabricated. In order to evaluate the influence of moisture ingress on the mechanical properties, the biocomposites were immersed in seawater for a period of 1200 h. The biocomposites (both dry and water immersed) were then subjected to tensile, flexural and low-velocity falling weight impact tests. It was observed from the experimental results that the moisture uptake significantly influenced the mechanical properties of the biocomposites. The presence of the cork and paper in sample C made it more susceptible to water absorption, reaching a value of 34.33%. The presence of cork in the core also has a considerable effect on the mechanical, as well as energy dissipation, behaviours. The results of sample A exhibited improved mechanical performance in both dry and wet conditions compared to samples B and C. Sample A exhibits 32.6% more tensile strength and 81.4% more flexural strength in dry conditions than that in sample C. The scanning electron microscopy (SEM) and X-ray micro-CT images revealed that the failure modes observed are a combination of matrix cracking, core crushing and face core debonding. The results from this study suggest that flax/PLA sandwich biocomposites can be used in various lightweight applications with improved environmental benefits.     

Foamed articles based on potato starch, corn fibers and poly(vinyl alcohol)

Single-use packaging materials made of expanded polystyrene (EPS) have been identified as suitable items to be replaced by biodegradable materials. Plates made with EPS represent a source of non-degradable waste that is difficult to collect and to recycle. Potato starch based foamed plates have been prepared by a baking process. Presently, foam plates have been prepared by baking aqueous mixtures of potato starch, corn fibers, and poly(vinyl alcohol) (PVA) inside a hot mold. The effects of the addition of corn fibers, a co-product of bio-ethanol production, on mechanical properties and moisture resistance of potato starch based foamed plates were investigated. The addition of corn fiber to potato starch batter increased baking time and an increased batter volume is needed to form a complete tray. The mechanical properties of the trays decreased with added corn fiber. In previous studies PVA has been added as aqueous solution to improve strength, flexibility, and water resistance of baked starch trays. In this study, 88% hydrolyzed PVA was added as a powder in the mixture, avoiding the time consuming and costly step of pre-dissolving the PVA. The addition of PVA to potato starch batters containing corn fiber mitigated the reduction in tensile properties seen in trays with added corn fiber. Starch-based trays produced with a high fiber ratio and PVA, showed improved water resistance.     

Structural and mechanical properties of edible films from composite mixtures of starch,dextrin and different types of chemically modified starch

Abstract

Recent regulations restricting the use of one-use-plastics open the possibility to develop starch-based edible packaging material. The objective of this work was to determine the effect of three different modified starches on starch and dextrin composite edible films by a mixture design approach on edible films’ mechanical properties. The amylose content of chemically modified starches influenced their swelling capacities, where higher amylose content was inversely related to water-power uptake and directly related to film thickness. CMS3 Nifrastarch-TS edible films, with higher amylose content, presented higher puncture force and tensile strength, but lower puncture deformation and elongation, related to a less smooth surface, according to atomic force micrographs. The use of CMS1 Gelamil-100, with lower amylose content, decreased stiffness but increased films’ stretching, presenting higher surface smoothness film topography. The use of commercial chemical modified starches in combination with starch and dextrin will allow to control of edible film thickness and hence, mechanical properties, depending on food covering necessities.