Analysis of native carotenoid composition in orange juice using C30 columns in tandem

In the present contribution, a novel analytical approach based on using serial coupled conventional LC columns is proposed to the study of the native carotenoid composition of orange juice. The great difficulties that are found when analyzing complex carotenoid samples, due to the high natural variability of these compounds as well as to the presence of carotenoid esters are well documented. To overcome some of these limitations, we have developed a methodology including the study of both the saponified and the intact sample by means of two different LC-DAD/APCI-MS methods. The increase in the resolution and separation power obtained when using two serial coupled C(30) columns is demonstrated, and significant increases in peak capacity have been achieved. By using this new methodology, 44 different carotenoids have been tentatively identified. Among them, several violaxanthin diesters have been directly identified in orange juice for the first time. The main carotenoids in orange juice were violaxanthin, lutein, luteoxanthin, 9-cis-antheraxanthin, and beta-cryptoxanthin. Some of them were found in both their free and esterified forms. To the best of our knowledge, this is the first application of serial couplings of C(30) columns for the identification of the native carotenoid composition of natural matrices.     

HIGH PERFORMANCE LIQUID CHROMATOGRAPHY OF PIGMENTS FROM GUARD CELL PROTOPLASTS AND MESOPHYLL TISSUE OF Vicia faba L.

Abstract— Pigments extracted from guard cell protoplasts (GCP) and mesophyll tissue from Vicia faba L., were separated by high performance liquid chromatography and identified by absorbance spectroscopy. Water soluble, UV-absorbing pigments, presumably flavonoids, were present in the GCP in large amounts. Chlorophyll and carotenoid content in GCP and mesophyll tissue was qualitatively similar, with both cell types having chlorophylls, xanthophylls and carotenes. Some quantitative differences were found. Beta-carotene was less abundant in the GCP, while some of the xanthophylls, notably violaxanthin and lutein-antheraxanthin, were more abundant. Lutein and neoxanthin occurred in similar amounts. The similarity between the action spectrum for the stimulation of stomatal conductances by blue light and the absorbance spectrum of guard cell carotenoids points to carotenoids as putative photoreceptors in the stomatal response to blue light.     

An improved HPLC system for the analysis of photosynthetic pigments

Summary A high performance liquid chromatography system for the analysis of photosynthetic pigments is presented. The method employs an octadecylsilica stationary phase, a programmed quaternary mobile phase consisting of mixtures of methanol, acetonitrile, water and hexane, and a photodiode array detector. Carotenoids and chlorophylls are rapidly analysed in a single chromatographic separation. Thecis-trans isomers of most carotenoids are separated by this method.     

Excited-State Energy Level Does Not Determine the Differential Effect of Violaxanthin and Zeaxanthin on Chlorophyll Fluorescence Quenching in the Isolated Light-Harvesting Complex of Photosystem II

Abstract— The mechanism of action of xanthophyll cycle carotenoids in controlling the quenching of chlorophyll fluorescence in the major light-harvesting complex of photosystem II (LHCIIb) has been investigated. Auroxanthin, a diepoxy carotenoid with 7 conjugated carbon double bonds, violaxanthin (9 conjugated double bonds) and zeaxanthin (11 conjugated double bonds) have been compared with regard to their effects in vitro on fluorescence quenching and LHCIIb oligomerization. It was found that auroxanthin stimulated fluorescence quenching, similar to the effect of zeaxanthin and in contrast to the inhibition caused by violaxanthin. Auroxanthin caused an increase in the oligomerization of LHCIIb and an increase in relative emission of long-wavelength fluorescence at 77 K. It is concluded that auroxanthin can mimic the effect of zeaxanthin on LHCII, strongly suggesting that the xanthophyll cycle carotenoids control quenching in vitro by an indirect structural effect and not by direct quenching of chlorophyll excited states.     

Separation and quantitative analysis of some carotenoid fatty acid esters of fruits by liquid chromatography

The adsorption and partition properties of several fatty acid esters of capsanthin, capsorubin, beta-cryptoxanthin, lutein, violaxanthin and beta-citraurin isolated from fruits were studied by normal-phase (silica) and reversed-phase (octadecylsilane) liquid chromatography using Sudan 1 as internal standard. The separation on a normal phase was based on the functional group of the carotenoids and individual esters of the same carotenoid did not resolve. The separation on a reversed phase was more dependent on the number of acyl carbons than the functional group, and individual esters of the same carotenoid differing only two acyl carbons were separated with a resolution of 3. There was a linear relationship between number of acyl carbons and retention times of the same carotenoid on reversed phase. The separation on a normal phase was the reverse of that on a reversed phase, and a combination of normal-phase followed by reversed-phase chromatography was used for the separation of esters with the same or close retention times.     

反相高效液相色谱法同时测定保健品中的四种类胡萝卜素

建立了不同剂型保健品中类胡萝卜素的提取方法和同时测定保健品中4种类胡萝卜素含量的高效液相色谱分析方法。采用DiamonsilTM C18色谱柱(250 mm×4.6 mm i.d.,5 μm),以乙腈和乙酸乙酯为流动相进行梯度洗脱,洗脱程序：先以100%乙腈洗脱15 min,然后乙酸乙酯的含量在10 min 内从0增加到100%,再以100%乙腈洗脱5 min;流速1 mL/min;采用二极管阵列检测器检测,检测波长为450 nm。以外标法定量,番茄红素、叶黄素、玉米黄素、β-胡萝卜素4种组分的线性关系良好,相关系数为0.9994～0.9997,检测限为0.4～0.5g/L。片剂样品、粉状样品、油状样品的加标回收率分别为95.3%～98.7%,93.7%～98.8%,97.1%～99.2%,相对标准偏差（RSD）分别为0.89%～2.0%,0.89%～2.8%,0.42%～1.2%。该法简便、快速、准确,是保健品中多种类胡萝卜素定量测定的可靠方法之一。     

Carotenoid dependence of the protochlorophyllide to chlorophyllide phototransformation in dark-grown wheat seedlings.

The influence of carotenoids on partial protochlorophyllide (Pchlide) photoreduction and the successive formation of long-wavelength chlorophyllide (Chlide) forms was studied by low-temperature fluorescence spectroscopy (77 K). Wheat leaves with a decreased content of carotenoids obtained from norflurazon-treated seedlings (10 and 100 micromol l(-1)) were compared with leaves containing normal amounts of these pigments. Partial photoreduction of Pchlide was achieved by irradiation of the leaves with one light flash in combination with a number of neutral gray and/or red Perspex filters. There were significant differences between the fluorescence emission spectra (the position and height of the peaks) of dark-grown normal and carotenoid-deficient leaves irradiated with non-saturating white light of increasing intensity. The long-wavelength Chlide forms appeared first in the leaves nearly devoid of carotenoids (treated with 100 micromol l(-1) norflurazon), then in the leaves with carotenoid deficiency (treated with 10 micromol l(-1) norflurazon), and finally in normal leaves. After irradiation with non-saturating light of the same intensity, the ratio Chlide/Pchlide(657) was always the highest in the leaves nearly deficient of carotenoids, medium in the leaves with carotenoid deficiency and lowest in the normal leaves. Similarly to white light, red light of low intensity induced faster formation of long-wavelength Chlide species in the leaves with carotenoid deficiency in comparison to the normal leaves. We propose that, in leaves with reduced carotenoid content, a greater number of Pchlide molecules transform to Chlide per light flash than in normal leaves. The results are discussed in relation to the involvement of carotenoids in competitive absorption and light screening, as well as to their influence on Pchlide-Chlide interactions.     

Chromatography of leaf chloroplast pigments on ion-exchange papers

For the separation of leaf carotenoid pigments, some ion-exchange papers are more effective than pure cellulose papers. Separations of the major pigments on ion-exchange paper are superior to those obtained by uni-dimensional paper chromatography. For green-leaf extracts, ion-exchange papers offer no advantage. Ion-exchange columns do not separate the chloroplast pigments. On ion-exchange paper, there is no major yellow pigment in addition to neoxanthin, violaxanthin, lutein, and carotene.     

Balance of xanthophylls molecular and protonated molecular ions in electrospray ionization

This paper reports the chemical evidence of the balance between radical molecular ions and protonatedmolecules of xanthophylls (an oxygen-containing carotenoid) with a conjugated pi-system (polyene) and oxygen as a heteroatom in ESI and HRESI mass spectrometry. The ionization energy of neutral xanthophylls was calculated by semi-empirical methods. The results were compared with those previously published for carotenoids and retinoids, which have also been shown in ESI-MS to form M(+*) and [M + H](+), respectively. This study demonstrates, for the first time, the correlation of an extended conjugation and the presence of oxygen in the formation and balance of M(+*) or [M + H](+) for the carotenoids, neoxanthin, lutein, violaxanthin and zeaxanthin.     

Carotenoids from the ripening bacterium Brevibacterium linens impart color to the rind of the French cheese,Fourme de Montbrison (PDO)

Abstract

Rind color of some high-value PDO cheeses is related to the presence of carotenoids, but little is known about the structure of the pigmented compounds and their origin. Our objective was to describe the carotenoids extracted from the rind of a French cheese, Fourme de Montbrison, and to compare them with the pigments produced by a bacterial strain used as an adjunct culture in the cheese ripening process. Eleven carotenoids were detected in the cheese rinds or in the biomass of Brevibacterium linens. Most of the carotenoids from the rinds belonged to the aryl (aromatic) carotenoid family, including hydroxylated and non-hydroxylated isorenieratene. Chlorobactene, a carotenoid rarely found in food products, was also detected. Agelaxanthin A was identified in the cheese rinds as well as in the B. linens biomass. Occurrence of this compound was previously described in only one scientific publication, where it was isolated from the sponge Agela schmidtii.     

Quantum chemical insights in energy dissipation and carotenoid radical cation formation in light harvesting complexes

Light harvesting complexes (LHCs) have been identified in all photosynthetic organisms. To understand their function in light harvesting and energy dissipation, detailed knowledge about possible excitation energy transfer (EET) and electron transfer (ET) processes in these pigment proteins is of prime importance. This again requires the study of electronically excited states of the involved pigment molecules, in LHCs of chlorophylls and carotenoids. This paper represents a critical review of recent quantum chemical calculations on EET and ET processes between pigment pairs relevant for the major LHCs of green plants (LHC-II) and of purple bacteria (LH2). The theoretical methodology for a meaningful investigation of such processes is described in detail, and benefits and limitations of standard methods are discussed. The current status of excited state calculations on chlorophylls and carotenoids is outlined. It is focused on the possibility of EET and ET in the context of chlorophyll fluorescence quenching in LHC-II and carotenoid radical cation formation in LH2. In the context of non-photochemical quenching of green plants, it is shown that replacement of the carotenoid violaxanthin by zeaxanthin in its binding pocket of LHC-II can not result in efficient quenching. In LH2, our computational results give strong evidence that the S(1) states of the carotenoids are involved in carotenoid cation formation. By comparison of theoretical findings with recent experimental data, a general mechanism for carotenoid radical cation formation is suggested.     

Simple method for the extraction and reversed-phase high-performance liquid chromatographic analysis of carotenoid pigments from red yeasts (Basidiomycota, Fungi)

A simple method for the extraction of carotenoid pigments from frozen wet cells of red yeasts (Basidiomycota) and their analysis by reversed-phase HPLC using a C(18) column and a water/acetone solvent system is described. Typical red yeast carotenoids belonging to an oxidative series from the monocyclic gamma-carotene to 2-hydroxytorularhodin and from the bicyclic beta-carotene to astaxanthin were separated. Pigment identity was confirmed by LC-atmospheric pressure chemical ionisation (APCI) mass spectrometry using similar chromatographic conditions.     

Extraction of carotenoids and chlorophyll from microalgae with supercritical carbon dioxide and ethanol as cosolvent

The extraction of carotenoids and chlorophylls using carbon dioxide modified with ethanol as a cosolvent is an alternative to solvent extraction because it provides a high-speed extraction process. In the study described here, carotenoid and chlorophyll extraction with supercritical CO(2 )+ ethanol was explored using freeze-dried powders of three microalgae (Nannochloropsis gaditana, Synechococcus sp. and Dunaliella salina) as the raw materials. The operation conditions were as follows: pressures of 200, 300, 400 and 500 bar, temperatures of 40, 50 and 60 degrees C. Analysis of the extracts was performed by measuring the absorbance and by using empirical correlations. The results demonstrate that it is necessary to work at a temperature of 50-60 degrees C and a pressure range of 300-500 bar, depending on the type of microalgae, in order to obtain the highest yield of pigments. The best carotenoid/chlorophyll ratios were obtained by using supercritical fluid extraction + cosolvent instead of using conventional extraction. The higher selectivity of the former process should facilitate the separation and purification of the two extracted pigments.     

CAROTENOID PIGMENTS AND THE IN VIVO SPECTRUM OF BACTERIOCHLOROPHYLL

Abstract— The isolation of a mutant, strain PM-9, of Rhodopseudonionus spheroides with an abnormal complement of carotenoid pigments is described.
PM-9 accumulates phytoene, phytofluene, ζ-carotene and neurosporene. Semi-aerobic cultures form more ζ-carotene and neurosporene relative to total carotenoids than do photo-synthetic cultures.
PM-9 is killed on exposure to light and oxygen.
By making use of the effect of oxygen on the nature of the carotenoids in PM-9, we have shown that these pigments do not directly influence the in vivo spectrum of bacteriochlorophyll.
Diphenylamine inhibits the synthesis of coloured carotenoids in Rhodopseudonionos gelatinosa but does not change the bacteriochlorophyll spectrum.     

Isolation of carotenoids from plant materials and dietary supplements by high-speed counter-current chromatography

Methods for the isolation of lipophilic pigments from crude extracts of plant materials (spinach and sweet corn) by high-speed counter-current chromatography (HSCCC) were developed. Particular attention was given to (all-E)-lutein and (all-E)-zeaxanthin. However, the concomitant pigments neoxanthin, violaxanthin and beta-carotene as well as chlorophylls a and b were also considered. Furthermore, for the first time dietary supplements containing lutein and zeaxanthin were also used as a source for the recovery of carotenoids. Due to their simple matrix (oily excipient in soft gelatine capsules), sample preparation was facilitated and consumption of solvents was minimized. The carotenoids were characterized by 1H NMR spectroscopy, by LC/APcI-MS in the positive ionization mode, and by UV-vis spectroscopy.Data showed that the target compounds were of high purity (90 - 93%). Lutein and zeaxanthin may be used as reference substances for analytical purposes.     

Characterization of the pigment fraction in sweet bell peppers (Capsicum annuum L.) harvested at green and overripe yellow and red stages by offline multidimensional convergence chromatography/liquid chromatography–mass spectrometry

Offline multidimensional supercritical fluid chromatography combined with reversed‐phase liquid chromatography was employed for the carotenoid and chlorophyll characterization in different sweet bell peppers (Capsicum annuum L.) for the first time. The first dimension consisted of an Acquity HSS C₁₈ SB (100 × 3 mm id, 1.8 μm particles) column operated with a supercritical mobile phase in an ultra‐performance convergence chromatography system, whereas the second dimension was performed in reversed‐phase mode with a C₃₀ (250 × 4.6 mm id, 3.0 μm particles) stationary phase combined with photodiode array and mass spectrometry detection. This approach allowed the determination of 115 different compounds belonging to chlorophylls, free xanthophylls, free carotenes, xanthophyll monoesters, and xanthophyll diesters, and proved to be a significant improvement in the pigments determination compared to the conventional one‐dimensional liquid chromatography approach so far applied to the carotenoid analysis in the studied species. Moreover, the present study also aimed to investigate and to compare the carotenoid stability and composition in overripe yellow and red bell peppers collected directly from the plant, thus also evaluating whether biochemical changes are linked to carotenoid degradation in the nonclimacteric investigated fruits, for the first time.     

High-efficiency energy transfer from carotenoids to a phthalocyanine in an artificial photosynthetic antenna

Two carotenoid pigments have been linked as axial ligands to the central silicon atom of a phthalocyanine derivative, forming molecular triad 1. Laser flash studies on the femtosecond and picosecond time scales show that both the carotenoid S1 and S2 excited states act as donor states in 1, resulting in highly efficient singlet energy transfer from the carotenoids to the phthalocyanine. Triplet energy transfer in the opposite direction was also observed. In polar solvents efficient electron transfer from a carotenoid to the phthalocyanine excited singlet state yields a charge-separated state that recombines to the ground state of 1.     

反相高效液相色谱法测定烤烟叶片发育过程中的类胡萝卜素类物质

建立了采用反相高效液相色谱测定烤烟叶片中类胡萝卜素的方法。烤烟叶片先用含0.1%丁基羟基甲苯（BHT）的90%丙酮水溶液萃取,然后加入0.1 g醋酸铅,于4 ℃下以10000 r/min离心5 min以去除蛋白质。色谱柱为 C18反相柱(3.9 mm i.d.×150 mm, 5 μm)。流动相:A,甲醇-异丙醇(体积比为1∶1）;B,超纯水。洗脱程序:0~10 min,70%A+30%B;10~17 min,100%A;17~30 min(90%A+10%B)。流速：0.5 mL/min。进样量:10 μL。检测波长:450 nm。该方法简化了样品的前处理过程,4种类胡萝卜素物质的加标回收率为91.77%~97.42%,相对标准偏差为 3.46%~0.98%。用该方法研究了烤烟发育过程中类胡萝卜素含量的变化规律,获得了与文献较为一致的结果。     

Evaluation of a method based on liquid chromatography-diode array detector-tandem mass spectrometry for a rapid and comprehensive characterization of the fat-soluble vitamin and carotenoid profile of selected plant foods

The feasibility of using reversed-phase liquid chromatography/diode array/tandem mass spectrometry (LC-DAD-MS/MS) for a rapid and comprehensive profiling of fat soluble vitamins and pigments in some foods of plant origin (maize flour, green and golden kiwi) was evaluated. The instrumental approach was planned for obtaining two main outcomes within the same chromatographic run: (i) the quantitative analysis of ten target analytes, whose standards are commercially available; (ii) the screening of pigments occurring in the selected matrices. The quantitative analysis was performed simultaneously for four carotenoids (lutein, zeaxanthin, β-cryptoxanthin, and β-carotene) and six compounds with fat-soluble activity (α-tocopherol, δ-tocopherol, γ-tocopherol, ergocalciferol, phylloquinone and menaquinone-4), separated on a C30 reversed-phase column and detected by atmospheric pressure chemical ionization (APCI) tandem mass spectrometry, operating in Selected Reaction Monitoring (SRM) mode. Extraction procedure was based on matrix solid-phase dispersion with recoveries of all compounds under study exceeding 78 and 60% from maize flour and kiwi, respectively. The method intra-day precision ranged between 3 and 7%, while the inter-day one was below 12%. The mild isolation conditions precluded artefacts creation, such as cis-isomerization phenomena for carotenoids. During the quantitative LC-SRM determination of the ten target analytes, the identification power of the diode array detector joined to that of the triple quadrupole (QqQ) allowed the tentatively identification of several pigments (chlorophylls and carotenoids), without the aid of standards, on the basis of: (i) the UV-vis spectra recorded in the range of 200-700nm; (ii) the expected retention time; (iii) the two SRM transitions, chosen for the target carotenoids but also common to many of isomeric carotenoids occurring in the selected foods.