气相色谱-质谱技术分析姜油树脂中的挥发性及非挥发性成分

用超临界CO2萃取生姜根茎中的姜油树脂,并用气相色谱-质谱联用技术对其进行了成分分析。从姜油树脂中分析出77种化合物,其中挥发油成分50种,主要是α-姜烯(22.29%)、 β-倍半水芹烯(8.58%)、α-法尼烯(3.93%)、 β-没药烯(3.87%)和α-姜黄烯(2.63%)等倍半萜类化合物;姜辣素成分27种,主要成分为6-姜酚(9.38%)、6-姜烯酚(7.59%)和分析过程中由姜酚类或姜烯酚类化合物受热分解而形成的姜油酮(9.24%)。在姜辣素成分中,6-异姜酚、(Z)-10-异姜烯酚和(E)-10-异姜烯酚3种化合物是新发现的未见报道的化合物。实验中对这3种新化合物进行了质谱裂解分析。     

高效液相色谱法检测食品中姜黄素类化合物

建立了食品中姜黄素类化合物的液相色谱分析方法。采用甲醇提取试样中姜黄素及其同系物去甲氧基姜黄素和双去甲氧基姜黄素,以YMCTMCarotenoid色谱柱(250 mm×4.6 mm,5μm)分离,甲醇水溶液(A)-甲基叔丁基醚(B)梯度洗脱。对所分析化合物的稳定性、前处理条件及色谱条件进行考察。3种分析物在0.5~100μg/mL范围内线性关系良好,相关系数为0.997 7~0.999 8。在10~100 mg/kg加标浓度范围内,平均回收率为72.2%~102%,相对标准偏差为3.4%~13.8%。对姜黄素、去甲氧基姜黄素和双去甲氧基姜黄素的检出限分别为6、5、5 mg/kg。方法稳定、可靠,已应用于实际样品的检测。     

通过式固相萃取-超高效液相色谱-串联质谱法测定水产品中地西泮

建立了通过式固相萃取-超高效液相色谱-串联质谱测定水产品中地西泮残留量的分析方法。样品用乙腈直接提取，经Prime HLB通过式固相萃取柱（60 mg/3 mL）净化，以Acquity UPLC BEH C₁₈（100 mm×2.1 mm，1.7 μm）为色谱柱，甲醇-0.1%（v/v）甲酸水溶液为流动相进行梯度洗脱。在多反应监测（MRM）、正离子电离模式下检测，采用基质匹配标准曲线外标法进行定量分析。结果显示：在0.1~10 ng/mL范围内，地西泮线性关系良好（r²>0.99）。在1.5、3.0和15.0 μg/kg 3个加标水平下，地西泮的加标回收率为88.2%~101.1%，日间和日内精密度（RSD）均在10%以下。该法简便快速，灵敏度高，可用于水产品中地西泮的准确测定。     

超高效液相色谱-串联质谱同时测定植物油中14种营养成分

建立超高效液相色谱-串联质谱同时检测植物油中4种生育酚、4种生育三烯酚、4种植物甾醇、β-胡萝卜素和角鲨烯等14种营养成分的方法。样品经皂化处理后,采用石油醚提取浓缩,用甲醇定容。采用Poroshell 120 PFP色谱柱（150 mm×3.0 mm,2.7 μm）分离,以0.1%（v/v）甲酸水溶液和0.1%（v/v）甲酸甲醇溶液为流动相进行梯度洗脱,流速为0.3 mL/min。采用大气压化学电离源、正离子模式,在选择反应监测模式下扫描。结果表明,14种营养成分在0.05~10.0 mg/L范围内相关系数≥0.9971;在不同添加水平下,14种营养成分的回收率为80.7%~100.5%,相对标准偏差＜6.0%（n=6）;方法的检出限和定量限分别为0.01~0.30 μg/g和0.04~1.00 μg/g。该法灵敏、准确,分析时间快,稳定性好,适用于植物油中14种营养成分的同时检测。     

高效液相色谱-串联质谱法测定奶粉中氯酸盐和高氯酸盐

建立了一种测定奶粉中氯酸盐和高氯酸盐含量的高效液相色谱-串联质谱方法。样品经0.1%（v/v）甲酸水-乙腈提取,10000 r/min下离心10 min后,上清液经PRiME HLB固相萃取柱净化;采用离子交换色谱分离,色谱柱为Thermo Scientific Acclaim TRINITY P1复合离子交换柱（50 mm×2.1 mm,3 μm）,以乙腈和20 mmol/L乙酸铵溶液为流动相进行梯度洗脱,MS/MS检测,内标法定量。结果显示,氯酸盐和高氯酸盐分别在2.0~40.0 μg/L和1.0~20.0 μg/L范围内线性关系良好,相关系数（r²）大于0.999,方法的定量限分别为15.0和7.5 μg/kg。氯酸盐和高氯酸盐分别在30.0、60.0、120.0 μg/kg和15.0、30.0、60.0 μg/kg 3个水平下的加标回收率为89.24%~107.85%,相对标准偏差为3.15%~10.42%（n=6）。该方法简便快捷、准确可靠,能适用于奶粉样品的测定。     

超高效液相色谱-串联质谱法测定鸡肉中4种蛋白酶抑制剂

建立了鸡肉中4种蛋白酶抑制剂（沙奎那韦、利托那韦、奈非那韦、茚地那韦）的超高效液相色谱-串联质谱（UPLC-MS/MS）检测方法。样品经30%（v/v）乙腈水溶液（含1%（v/v）三氯乙酸）振荡提取、混合型阳离子交换MCX柱净化,采用Luna^® C8色谱柱（150 mm×2 mm,3 μm）,以0.2%（v/v）甲酸水溶液（含5 mmol/L乙酸铵）和乙腈为流动相进行梯度洗脱,采用电喷雾电离（ESI⁺）源和多反应监测（MRM）模式检测。结果表明,在0.1~20.0 μg/L范围内,4种目标化合物呈良好的线性关系,相关系数（r²）大于0.99,方法的定量限（S/N=10）为0.20~0.90 μg/kg;鸡肉组织中4种目标化合物在1.0、2.0和10.0 μg/kg 3个水平下的平均加标回收率为69.0%~106.0%,日内和日间相对标准偏差（RSD）为2.2%~13.8%（n=6）和3.6%~14.6%（n=3）。该法简单、高效、灵敏、准确,可用于鸡肉中沙奎那韦、利托那韦、奈非那韦、茚地那韦残留量的测定。     

两步液液萃取-固相萃取净化结合高效液相色谱-串联质谱法测定猪肉中11种磺胺类兽药残留

建立了猪肉中11种常见的磺胺类兽药残留的两步液液萃取-固相萃取净化-高效液相色谱-串联质谱（LC-MS/MS）检测方法。猪肉样品经乙酸乙酯（含2%（v/v）甲酸）及丙酮分两步液液萃取，正己烷脱脂，Oasis MCX混合阳离子固相萃取小柱净化，氮吹浓缩，定容，过滤膜后进行高效液相色谱-串联质谱分析。采用多反应监测正离子模式进行检测，以基质校准曲线外标法定量。结果表明，在20~400 μg/L范围内11种磺胺类药物均呈现良好的线性关系（相关系数（r²）≥ 0.99），检出限（LODs）（S/N=3）和定量限（LOQs）（S/N=10）分别为0.1~1.0 μg/kg和0.2~3.0 μg/kg。对阴性猪肉样品，在50、100、200 μg/kg 3个水平下分别进行加标回收试验，测得各待测物的平均回收率为79.3%~105.5%之间，相对标准偏差为1.3%~11.6%（n=6）。该方法比采用一步液液萃取法具有更高的提取效率，同时结合固相萃取净化方法进一步富集目标化合物，降低了基质干扰，提高了检测灵敏度。     

超高效液相色谱-线性离子阱/静电场轨道阱高分辨质谱快速测定大米中15种营养成分

建立了超高效液相色谱-线性离子阱/静电场轨道阱高分辨质谱(UHPLC-LTQ/Orbitrap HRMS)同时快速检测大米中15种营养成分(8种维生素E、6种γ-谷维素及β-胡萝卜素)的方法。样品经过含0.05%(v/v)2,6-二叔丁基-4-甲基苯酚(BHT)的甲醇溶液超声提取处理后,用Poroshell 120 PFP色谱柱(150 mm×3.0 mm,2.7μm)分离,以0.1%(v/v)甲酸水溶液和含0.1%(v/v)甲酸的甲醇溶液为流动相,在正离子模式下通过UHPLC-LTQ/Orbitrap HRMS进行全扫描分析。15种营养成分可在13 min内获得满意的分离效果。15种营养成分在各自的线性范围内线性关系良好,相关系数(r)≥0.995 0,15种营养成分的检出限(S/N=3)为0.2~1.8μg/L,定量限(S/N=10)为0.7~6.1μg/L,在3个添加水平下的平均加标回收率分别为73.2%~101.5%,相对标准偏差(RSD)为1.1%~5.0%(n=3)。该法准确,高效,可靠,适用于大米中多种营养成分的同时测定。     

鱼组织中双去甲氧基姜黄素、去甲氧基姜黄素和姜黄素含量的超高效液相色谱法测定

建立了黄颡鱼、团头鲂和草鱼血浆、肌肉、肝脏、肾脏中双去甲氧基姜黄素、去甲氧基姜黄素和姜黄素同时测定的超高效液相色谱紫外检测法(UPLC-UV)。样品经乙腈(含0.01%乙酸)提取,无水硫酸钠除水,正己烷去脂等样品处理,在ACQUIT UPLC BEH C18色谱柱上分离,428 nm波长处测定。双去甲氧基姜黄素、去甲氧基姜黄素和姜黄素在0.01~5.00 mg/L浓度范围内呈良好的线性关系,相关系数(r2)分别为0.998 7,0.999 8和0.999 6。在空白鱼组织中进行0.025,0.05,0.50,1.00 mg/kg 4个水平的加标回收实验,3种待测组分的平均回收率为64.7%~102.2%,相对标准偏差为0.69%~10.8%。鱼组织中3种待测组分的检出限(LOD)均为0.010 mg/kg,定量下限(LOQ)均为0.025 mg/kg。应用该方法研究了姜黄素在团头鲂体内的药代动力学规律。     

分散固相萃取-液相色谱-串联质谱法测定常见动物源性食品中42种兽药残留

采用分散固相萃取结合液相色谱-串联质谱,选择4种代表性动物源性食品作为基质,建立了13类42种兽药残留的分析方法。样品经水分散后,以5%（v/v）甲酸乙腈提取,提取液经盐析后取乙腈层,用分散固相萃取净化包净化。目标物用C₁₈色谱柱（100 mm×2.1 mm,2 μ m）分离,以甲醇和0.1%（v/v）甲酸水溶液为流动相进行梯度洗脱,利用电喷雾离子源多反应监测模式进行检测。42种兽药在各自的浓度范围内线性关系良好,相关系数均大于0.995;大多数化合物在4种样品基质中的3个添加水平下的平均回收率为65.8%~135.5%,相对标准偏差为0.5%~14.2%（n=6）;检出限（LOD,S/N=3）和定量限（LOD,S/N=10）分别为0.01~1.68 μ g/kg和0.01~5.62 μ g/kg。该方法简便、快速、灵敏,适用于动物源性食品中42种兽药残留的定量、定性分析。     

Screening for the extracorporeal coagulation activity quality markers (Q-markers) of dried and stir fried ginger

Ginger is a common condiment that is widely used as Chinese medicine in China and Southeast Asia. Dried ginger and stir fried ginger are two common processed products of ginger, with distinct clinical uses. The aim of this study was to identify the chemical components (quality markers, Q-mark) responsible for the differences in in vitro hemostatic activity between dried and stir fried ginger and to provide a basis for the selection between the two types of ginger in clinical application. In this study, methanolic extracts of dried and stir fried ginger were characterized using UPLC-Q/TOF-MS and then evaluated for in vitro coagulation activity. Spectral effect correlation analysis was used to identify quality markers, while molecular docking simulation was used to evaluate the binding energy between potential active compounds and target proteins. A total of 49 chemical constituents of the ginger extracts were identified using UPLC-Q/TOF-MS, 27 of which were significantly different between the two extracts. A fingerprint of 18 batches of dried and stir fried ginger established that zingiberone, 6-gingerol, 8-gingerol, 6-shogaol, 10-gingerol, 8-shogaol, and 10-shogaol were common constituents of the two extracts. Results of coagulation assays revealed that dried ginger had anti-coagulation effects, while stir fried ginger had hemostatic effect. Zingiberone, 6-shogaol and 10-shogaol were identified as the active components responsible for the hemostatic effect of Stir fried ginger through multivariate statistical analysis. In addition, molecular docking simulations suggested that these three components bound to Src proteins on platelets. Consequently, 6-gingerol, zingiberone, 6-shogaol and 10-shogaol were selected as quality markers to distinguish between dried and stir fried ginger. These results provide scientific evidence for the establishment of a quality evaluation system for the integrity and specificity of dried and stir fried ginger.     

Preparation of the monomers of gingerols and 6-shogaol by flash high speed counter-current chromatography

The flash high speed counter-current chromatographic (FHSCCC) separation of gingerols and 6-shogaol was performed on a HSCCC instrument equipped with a 1200-ml column (5 mm tubing i.d.) at a flow rate of 25 ml/min. The performance met the FHSCCC feature that the flow rate of mobile phase (ml) is equal to or greater than the square of the diameter of the column tubing (mm). The separation employed the upper phase of stationary phase of the n-hexane-ethyl acetate-methanol-water (3:2:2:3, v/v) as the stationary phase. A stepwise elution was performed by eluting with the lower phase of n-hexane-ethyl acetate-methanol-water (3:2:2:3, v/v) for first 90 min and the lower phase of the n-hexane-ethyl acetate-methanol-water (3:2:6:5, v/v) for the second 90 min. In each separation 5 g of the ethyl acetate extract of rhizomes of ginger was loaded, yielding 1.96 g of 6-gingerol (98.3%), 0.33 g of 8-gingerol (97.8%), 0.64 g of 6-shogaol (98.8%) and 0.57 g of 10-gingerol (98.2%). The separation can be expected to scale up to industrial separation.     

Liquid chromatographic determination of 6-, 8-, 10-gingerol, and 6-shogaol in ginger (Zingiber officinale) as the raw herb and dried aqueous extract

The determination of 6-, 8-, 10-gingerol, and 6-shogaol in dried ginger (Zingiber officinale) and in the dried aqueous extract of ginger is reported. This is the first study to report a validated method for the determination of these 4 analytes. Several extraction solvents and methods were examined, and the optimum combination was determined. The samples were extracted at room temperature by sonication with methanol, and the extract was analyzed by liquid chromatography with photodiode array detection. A C18 column was used with a water-acetonitrile gradient mobile phase. Quantification was at 200 nm. The levels of 6-, 8-, 10-gingerol, and 6-shogaol in the raw herb were 9.3, 1.6, 2.3, and 2.3 mglg, respectively. The levels of gingerols found in the dried aqueous extract were between 5 and 16 times lower than those in the raw herb, but the level of 6-shogaol was higher. Analyte identity was confirmed by negative-ion electrospray ionization tandem mass spectrometry, in which 2 daughter ions were obtained for each analyte. The average recovery was 97% with a relative standard deviation of <8%. The limits of detection for 6-, 8-, 10-gingerol, and 6-shogaol in the raw herb were 0.22, 0.04, 0.09, and 0.07 mglg, respectively, and in the dried aqueous extract, 0.11, 0.02, 0.02, and 0.14 mg/g, respectively.     

An efficient strategy for large-scale preparation of low polarity gingerols directly from ginger crude extract by high-speed countercurrent chromatography with different rotation mode

This study presents an efficient strategy for large-scale preparation of low polarity gingerols directly from ginger crude extract by high-speed countercurrent chromatography with different rotation mode. The ultrasonic-assisted extraction conditions were optimized by response surface methodology and the results showed the major low polarity gingerols could be well enriched under the optimized extraction conditions. Then the crude extract without any pretreatment was directly separated by high-speed countercurrent chromatography with different rotation mode using n-hexane/ethyl acetate/methanol/water (6:4:6:4, v/v/v/v) as the solvent system. In about 400 min, five major gingerols including 150 mg of [6]-gingerol, 50 mg of [8]-gingerol, 20 mg of [6]-shogaol, 43 mg of [6]-dehydrogingerdione, and 40 mg of [10]-gingerol were obtained from 1.2 g of crude extract in a single run with repeated injection. Their structures were identified by ¹H-NMR spectroscopy.     

Pressurized liquid extraction of ginger (Zingiber officinale Roscoe) with bioethanol: an efficient and sustainable approach

To develop an efficient green extraction approach for recovery of bioactive compounds from natural plants, we examined the potential of pressurized liquid extraction (PLE) of ginger (Zingiber officinale Roscoe) with bioethanol/water as solvents. The advantages of PLE over other extraction approaches, in addition to reduced time/solvent cost, the extract of PLE showed a distinct constituent profile from that of Soxhlet extraction, with significantly improved recovery of diarylheptanoids, etc. Among the pure solvents tested for PLE, bioethanol yield the highest efficiency for recovering most constituents of gingerol-related compounds; while for a broad concentration spectrum of ethanol aqueous solutions, 70% ethanol gave the best performance in terms of yield of total extract, complete constituent profile and recovery of most gingerol-related components. PLE with 70% bioethanol operated at 1500 psi and 100 °C for 20 min (static extraction time: 5 min) is recommended as optimized extraction conditions, achieving 106.8%, 109.3% and 108.0% yield of [6]-, [8]- and [10]-gingerol relative to the yield of corresponding constituent obtained by 8h Soxhlet extraction (absolute ethanol as extraction solvent).     

Gastrointestinal motility enhancing effect of ginger and its active constituents

The effect of ginger root (Zingiberis Rhizoma) on gastrointestinal motility was examined based on its ability to enhance charcoal meal transport in mice. Oral administrations of the acetone extract of ginger (which contains volatile oils and bitter substances) at 75 mg/kg, [6]-shogaol at 2.5 mg/kg, or a [6]-, [8]- or [10]-gingerol at 5 mg/kg enhanced the transport of a charcoal meal. The effects of these substances were similar to or slightly weaker than those of metoclopramide and donperidone.     

Determination of 6-gingerol in ginger (Zingiber officinale) using high-performance thin-layer chromatography

A sensitive and accurate High-Performance TLC (HPTLC) method has been developed to determine the quantity of 6-gingerol in rhizomes of Zingiber officinale (family: Zingiberaceae), commonly known as ginger. Methanol extracts of rhizomes from three different sources were used for HPTLC, n-hexane, and diethyl ether (40:60 v/v) as the mobile phase. The Rf of 6-gingerol was found to be 0.40. The calibration plot was linear in the range of 250-1200 ng of 6-gingerol and the correlation coefficient of 0.9997 was indicative of good linear dependence of peak area on concentration. The mean quantity of 6-gingerol was found to be 60.44+/-2.53 mg/g of ginger extract. The method permits reliable quantification of 6-gingerol and good resolution and separation of 6-gingerol from other constituents of ginger. To study the accuracy and precision of the method, recovery studies were performed by the method of standard addition. Recovery values from 99.79 to 99.84% showed the excellent reliability and reproducibility of the method. The proposed HPTLC method for quantitative monitoring of 6-gingerol in ginger can be used for routine quality testing of ginger extracts.     

超高效液相色谱-三重四极杆质谱法测定食品中34种非法添加减肥类化合物

建立了超高效液相色谱-三重四极杆质谱测定食品(含保健食品)中34种减肥类非法添加化合物的方法。采用Waters CORTECS T3色谱柱(100 mm×2.1 mm,2.7μm),以0.1%(v/v)甲酸水溶液-含0.1%(v/v)甲酸的乙腈溶液为流动相,梯度洗脱,在电喷雾离子源、正离子或负离子模式下以多反应监测(MRM)方式检测。西布曲明等29种化合物在0.5~10μg/L范围内、氯噻嗪等5种化合物在2.5~50μg/L范围内均呈良好的线性关系,相关系数(r)均大于0.99;西布曲明等29种化合物在5、10和20μg/kg添加水平下的平均加标回收率为49.2%~136.2%,相对标准偏差(RSD)为0.7%~15.0%(n=6),氯噻嗪等5种化合物在25、50和100μg/kg添加水平下的平均加标回收率为51.5%~130.9%,RSD为0.8%~14.0%(n=6);西布曲明等29种化合物的检出限为5μg/kg,定量限为10μg/kg,氯噻嗪等5种化合物的检出限为25μg/kg,定量限为50μg/kg。本方法已应用于实际样品的测定,共检出了12种化合物,有效打击了非法添加行为。     

Anti-Platelet Aggregation and Vasorelaxing Effects of the Constituents of the Rhizomes of<em> Zingiber officinale</em>

In the present study, the chemical investigation of the bioactive fractions of the rhizomes of Zingiber officinale has resulted in the identification of twenty-nine compounds including one new compound, O-methyldehydrogingerol (1). Some of the isolates were subjected into the evaluation of their antiplatelet aggregation and vasorelaxing bioactivities. Among the tested compounds, [6]-gingerol (13) and [6]-shogaol (17) exhibited potent anti-platelet aggregation bioactivity. In addition, [10]-gingerol (15) inhibited the Ca²⁺-dependent contractions in high K⁺ medium. According to the results in the present research, the bioactivity of ginger could be related to the anti-platelet aggregation and vasorelaxing mechanism.