狗枣猕猴桃叶化学成分研究(Ⅱ)

从狗枣猕猴桃叶中分离出4个新的黄酮类化合物, 经1D NMR, 2D NMR及ESI-MS等波谱分析鉴定了其结构, 分别是4'-甲氧基-槲皮素-7-O-(4"-O-乙酰基-鼠李糖基)-3-O-β-D-吡喃葡萄糖苷(1), 山柰甲黄素-7-O-(3"-O-乙酰基-鼠李糖基)-3-O-芸香糖苷(2), 山柰酚-7-O-(4"-O-乙酰基-鼠李糖基)-3-O-芸香糖苷(3)和4'-甲氧基-槲皮素-7-O-(4"-O-乙酰基-鼠李糖基)-3-O-芸香糖苷(4).     

全二维液相色谱串联质谱用于银杏叶提取物成分分析的研究

建立了全二维液相色谱串联质谱分离分析模式,将质脂体色谱柱和ODS反相色谱柱作为二维分析色谱柱,二者通过一个连有两个0.5 mL定量环的八通阀耦联。质脂体色谱柱上的馏分在反相色谱柱上分离后,直接进入紫外-检测器,然后经分流器分流后进入大气压电离质谱。将该体系用于银杏叶提取物的组成研究,共检测到至少41个组分,结合紫外-可见光谱和质谱信息,其中13个组分初步鉴定为银杏内酯B、银杏内酯C、白果内酯、槲皮素芸香糖苷、槲皮素、槲皮素-3-O-β-D-葡萄糖基(1-2)-α-L-鼠李糖苷、槲皮素-3-O-β-D-葡萄糖苷、异鼠李素、山柰酚-3-O-β-D-芸香糖基(1-2)-α-L-鼠李糖苷、异鼠李素-3-O-β-D-芸香糖苷、山柰酚-3-O-β-D-葡萄糖苷、山柰酚和山柰酚-3-O-β-D-芸香糖苷。     

云南大花红景天化学成分研究

从云南丽江产民间药物大花红景天(Rhodiola crenulata)根的乙醇提取物中分离得到10个化合物, 经化学方法和光谱数据分析, 10个化合物结构鉴定为: 山奈酚(1), 山奈酚7-O-α-L-鼠李糖苷(2), 大花红景天苷(3), 草质素7-O-α-L-鼠李糖苷(4), 草质素7-O-(3"-O-β-D-葡萄糖基)-α-L-鼠李糖苷(5), 大花红景天素(6),鞣花酸(7), 红景天苷(8), 没食子酸(9), 没食子酸乙酯(10)。其中化合物1, 2,3, 6, 7是首次从大花红景天中得到, 化合物3-为一新的山奈酚苷, 用13^C NMR,1^H-1^H COSY, 13^C-1^H COSY谱确证6为一种结构罕见的黄酮醇与苯丙素结合而成的化合物。     

高速逆流色谱法分离制备乌药叶中的黄酮类成分

应用高速逆流色谱法分离制备了乌药叶中的黄酮类成分。以正己烷-乙酸乙酯-正丁醇-冰醋酸-水(体积比为2∶4∶2∶1.5∶6)为两相溶剂系统,在主机转速800 r/min、流速2.0 mL/min、检测波长280 nm条件下进行分离制备。所得流分经高效液相色谱法检测,并经电喷雾电离质谱、核磁共振氢谱、碳谱鉴定化合物的结构。结果表明,从乌药叶总黄酮粗提物中分离得到了5个化合物,分别为槲皮素-3-O-β-D-葡萄糖苷(1)、槲皮素-5-O-β-D-葡萄糖苷(2)、槲皮素-3-O-β-D-呋喃阿拉伯糖苷(3)、槲皮素-3-O-吡喃鼠李糖苷(4)、山奈酚-7-O-α-L-吡喃鼠李糖苷(5),其中化合物1,2,3和5 为首次从该植物中分离得到。该法具有简便、快速的优点。     

藿香的化学成分分析

从藿香茎叶的乙醇提取物中共分离鉴定出5个化合物:异鼠李素-3-O-β-D-半乳糖苷(1)、金丝桃苷(2)、3,5,8,3,′4′-五羟基-7-甲氧基黄酮-3-O-β-D-吡喃葡萄糖苷(3)、尼泊尔鸢尾异黄酮-7-O-α-L-吡喃鼠李糖苷(4)和正三十烷酸(5).其中化合物3和4为首次从该属植物中分离得到.     

十二烷基β-D-葡萄吡喃糖基-(1→3)-[β-D-葡萄吡喃糖基-(1→6)]-β-D-葡萄吡喃糖基-(1→6)-β-D-葡萄吡喃糖苷的合成

本文以3-O-烯丙基-6-O-乙酰基-2,4-二-O-苯甲酰基-α-D-葡萄糖三氯乙酰亚氨酯1为原料,设计合成了尚未见报道的十二烷基β-D-葡萄吡喃糖基-(1→3)-[β-D-葡萄吡喃糖基-(1→6)]-β-D-葡萄吡喃糖基-(1→6)-β-D-葡萄吡喃糖苷6。其组成和结构已由元素分析、1H NMR、13C NMR表征。     

黄芪属植物化学研究 II: 梭果萤芪花A和B的结构鉴定

本文从梭黄芪的干燥根中分得胡罗卜芪, β-谷甾醇和两个新黄芪皂芪A和B, 经光谱和化学方法确证, 芪A为3-O-[α-L-鼠李吡喃糖基(1→2)-β-D-木吡喃糖基]-25-O-β-D-葡萄吡喃糖基环黄芪醇花B为3-O-[α-L-鼠李吡喃糖基(1→2)-(3'-O-乙酰基)-β-D-木吡喃糖基]-25-O-β-D-葡萄吡喃糖基环黄芪醇。     

西藏胡黄连化学成分的分离和鉴定

从西藏胡黄连中分离和鉴定了4个化合物,其中化合物1是新化合物,命名为西藏胡黄连酚苷E(Scrophenoside E),结构为(2-甲氧基-4-乙酰基)苯酚-3-β-D-吡喃葡萄糖基-6-O-(4-β-D-吡喃葡萄糖基)香草酰基-β-D-吡喃葡萄糖苷.     

应用电喷雾质谱技术分析鉴定桑叶中黄酮类化合物

通过电喷雾多级串联质谱技术分析、鉴定了桑叶提取物中的槲皮素、山奈酚-7-葡萄糖苷、异槲皮苷、山奈酚-3-O-(6″-O-乙酰基)-β-D-吡喃葡萄糖苷、槲皮素-3-O-(6″-O-乙酰基)-β-D-吡喃葡萄糖苷和芦丁6种黄酮类化合物.根据一些特征的中性碎片丢失,提出了该类化合物的质谱裂解规律.通过得到的相对分子质量和中性碎片信息并与文献中的已知化合物比较,建立了这一类化合物快速鉴定的质谱新方法.     

两头尖化学成分研究

通过硅胶柱色谱、大孔树脂、反相柱层析及半制备型高效液相色谱等方法,从两头尖根茎中分离得到3种化合物,根据理化性质和光谱分析(ESI-MS、^1HNMR、^13CNMR、HMBC、HMQC、TOCSY、DEFT)鉴定其结构分别为：3-O-α-L-吡喃鼠李糖基-(1→2)-[β-D-吡喃葡萄糖基-(1→4)]-α-L-吡喃阿拉伯糖基齐墩果酸28-β-D-吡喃葡萄糖基-(1→6)-β-D．吡喃葡萄糖酯(I)、3-O-α-L吡喃阿拉伯糖基-(1→3)-O-α-L吡喃鼠李糖基-(1→2)-α-L-吡喃阿拉伯糖基齐墩果酸28-α-L吡喃鼠李糖基-(1→4)-β-D-吡喃葡萄糖基-(1→6)-β-D-吡喃葡萄糖酯㈣和3-O-α-L-吡喃鼠李糖基-(1→9)-α-L-吡喃阿拉伯糖基齐墩果酸28-α-L-吡喃鼠李糖-(1→4)-β-D-吡喃葡萄糖-(1→6)-β-D-吡喃葡萄糖酯（Ⅲ）,其中化合物Ⅰ、Ⅱ为新化合物,分别命名为多被银莲花皂苷14(Rad-deanoside 14),多被银莲花皂苷15(Raddeanoside 15)。化合物Ⅲ为已知化合物常春藤皂苷B。     

Reactive oxygen species scavenging activity of flavone glycosides from Melilotus neapolitana

One new and six known flavone glycosides were isolated from the MeOH extract of Melilotus neapolitana Ten. The new compound, identified as 7-O-beta-D-glucopyranosyloxy-4',5-dihydroxy-3-[O-alpha-L-rhamnopyranosyl-(1-->6)-3-O-beta-D-glucopyranosyloxy]flavone (1) by 1D and 2D NMR techniques and mass spectra, was isolated along with kaempferol-3-O-rutinoside (2), kaempferol-3-O-glucoside (3), rutin (4), quercetin-3-O-glucoside (5), isorhamnetin-3-O-rutinoside (6), and isorhamnetin-3-O-glucoside (7). The antioxidant and radical scavenging activities of these compounds and the whole crude methanol extract were evaluated. The organic extract can inhibit MDA marker's synthesis by 57%. All the metabolites displayed good reducing power, with the kaempferol (2,3) and isorhamnetin derivatives (6,7) being less active than the corresponding quercetin derivatives 4,5.     

Antioxidant, anti-glycation and anti-inflammatory activities of phenolic constituents from Cordia sinensis

Nine compounds have been isolated from the ethyl acetate soluble fraction of C. sinensis, namely protocatechuic acid (1), trans-caffeic acid (2), methyl rosmarinate (3), rosmarinic acid (4), kaempferide-3-O-β-D-glucopyranoside (5), kaempferol-3-O-β-D-glucopyranoside (6), quercetin-3-O-β-D-glucopyranoside (7), kaempferide-3-O-α-L-rhamnopyranosyl (1→6)-β-D-glucopyranoside (8) and kaempferol-3-O-α-L-rhamno-pyranosyl (1→6)-β-D-glucopyranoside (9), all reported for the first time from this species. The structures of these compounds were deduced on the basis of spectroscopic studies, including 1D and 2D NMR techniques. Compounds 1-9 were investigated for biological activity and showed significant anti-inflammatory activity in the carrageen induced rat paw edema test. The antioxidant activities of isolated compounds 1-9 were evaluated by the DPPH radical scavenging test, and compounds 1, 2, 4 and 7-9 exhibited marked scavenging activity compared to the standard BHA. These compounds were further studied for their anti-glycation properties and some compounds showed significant anti-glycation inhibitory activity. The purity of compounds 2-5, 8 and 9 was confirmed by HPLC. The implications of these results for the chemotaxonomic studies of the genus Cordia have also been discussed.     

Identification of the antioxidant principles of Polyalthia longifolia var. pendula using TEAC assay

Activity-guided fractionation of the ethanolic extract of the leaves of the Polyalthia longifolia var. pendula led to the identification of quercetin (1), quercetin-3-O-β-glucopyranoside (2), kaempferol-3-O-α-rhamnopyranosyl-(1 → 6)-β-galactopyranoside (3), kaempferol-3-O-α-rhamnopyranosyl-(1 → 6)-β-glucopyranoside (4), rutin (5) and allantoin (6) as the active constituents from the butanol fraction. Compounds 2-4 are reported for the first time from this natural source. Structures of the compounds were confirmed on the basis of their 1D and 2D NMR coupled with other spectroscopic methods. All the isolated compounds and the fractions were evaluated for their antioxidant potential using the TEAC assays and it was found that the activity of the active fraction was due to quercetin (1) and its glycosides (2 and 5), with TEAC values of 4.10, 1.91 and 2.38 mM, respectively, while the kaempferol glycosides were found to be inactive. This is the first study on the antioxidant activity of this plant species.     

Study of the collision-induced radical cleavage of flavonoid glycosides using negative electrospray ionization tandem quadrupole mass spectrometry

Negative electrospray ionization tandem quadrupole mass spectrometry was used to study the collision-induced dissociation (CID) of the O-glycosidic bond from different commercially available flavonoid glycosides. Depending on the structure, flavonoid glycosides can undergo both a collision-induced homolytic and heterolytic cleavage of the O-glycosidic bond producing deprotonated radical aglycone ((Y(0) - H)(-*)) and aglycone (Y(0) (-)) product ions. The relative abundance of the radical aglycone to the aglycone fragment from flavonol-3-O-glycosides increased with increasing number of hydroxyl substituents in the B ring and in the order kaempferol - 相似文献   

Chemical composition and antioxidant activity of Campanula alliariifolia

In this study, the chemical constituents of Campanula alliariifolia Willd. (Campanulaceae) are being investigated for the first time with the aid of this article. Five known compounds, which were quercetin-3-O-glucoside, quercetin-3-O-rutinoside, kaempferol-3-O-glucoside, lobetyolin (9-O-beta-D-glucopyranosyl-2,10-tetradecadien-4,6-diyne-8,14-diol) and lobetyol (2,10-tetradecadien-4,6-diyne-8,9,14-triol), were isolated from the methanol extract. The antioxidant activity of the methanol extract and the purified compounds of the plant was investigated with DPPH (1,1-diphenyl-picrilyhydrazyl) (free radical scavenging activity) and reducing power methods. The methanol extract has antioxidant capacity according to the mentioned methods. Lobetyol and lobetyolin showed significant antioxidant activity more than both methanol extract and other purified compounds.     

Isolation and characterization of flavonols from blackcurrant by high-performance counter-current chromatography and electrospray ionization tandem mass spectrometry

Blackcurrant is considered as a natural high-value food raw material and possesses a variety of therapeutic properties. The health benefits of blackcurrant have generally been credited to its high anthocyanin content; however, the therapeutic properties of other minor flavonoids constituents have not yet been investigated due the difficulties related to their isolation. Multiple steps of high-performance counter-current chromatography in combination with ESI tandem mass spectrometry (MS(n)) were successfully used for the preparative isolation of flavonols from blackcurrant extract, to study their electrospray ionization mass spectrometry fragmentation behavior. Seven flavonols, namely myricetin-3-O-rutinoside (145.5 mg), myricetin-3-O-hexoside (79.7 mg), myricetin-3-O-(6″-malonyl)-glucoside (17.4 mg), kaempferol-3-O-glucoside (20.5 mg), quercetin-3-O-rutinoside (55.1 mg), quercetin-3-O-hexoside (25.8 mg), and myricetin (129.1 mg) have been successfully isolated and their multistage MS(n) data were used for detailed structure characterization. The results of these experiments demonstrated that high-performance counter-current chromatography along with ESI-MS(n) is a sensitive, selective, and effective technology for isolation and characterization of minor constituents from a complex mixture.     

Two oleananes from Ammannia auriculata Willd

Two new compounds: 3-β,15-α,23,28-tetrahydroxyolean-12-en-3-O-arabinopyaranoside and 3-β,23,28-trihydroxy-olean-12-en-3-O-β-D-glucopyranoside were isolated from the aerial parts of Ammania auriculata along with the known compounds kaempferol, β-sitosterol-3-O-β- D-glucoside, 2-α,3-β,23-trihydroxyolean-12-en-28-oic acid-28-O-β-D-glucopyranoside, quercetin, kaempferol-3-O-α-L-arabinofuranoside, kaempferol-3-O-β-D-xylopyranoside and ellagic acid. Structures of these compounds were elucidated on the basis of their spectroscopic data (NMR, UV, MS and IR spectra). The antioxidant activities of the total extract, the fractions CH(2)Cl(2), EtOAc and the remaining aqueous together with the compounds 1, 6 and 9 were comparable with that of the standard antioxidant, ascorbic acid.     

Bioactivities of Chuquiraga straminea sandwith

Methanolic extracts of Chuquiraga straminea Sandwith, subfamily Barnadesioideae (Asteraceae) showed the presence of quercetin-3-O-glucoside, quercetin-3-O-rutinoside, kaempferol, kaempferol-3-O-glucoside and kaempferol-3-O-rutinoside. Antioxidant and antimicrobial activity was determined. The total extracts showed antioxidant activity by DPPH and ABTS method (SC50 14.5 to 34.9 microg/mL). A significantly positive correlation was observed between the antioxidant activity and the total phenolics (R2 > 0.93). The extracts were active against ten methicillin resistant and sensitive Staphylococcus aureus strains isolated from nosocomial infection (MIC values between 200 to 800 microg/mL). These preliminary studies are highly interesting as they open new ways for further applications in the treatment of infections by methicillin resistant S. aureus.     

Two New Flavonol Glycosides from Knoxia corymbosa

Two new flavonol glycosides (1 and 2) together with two known flavonoides (3 and 4),were isolated from the whole plant of Knoxia corymbosa willd. The structures of I and 2 were elucidated as kaempferol-7-O-α-L-arabinosyl-3-O-β-D-6“-acetylglucopyranoside and kaempferol -7-O-α-L-arabinosyl-3-O-β-D-3″,6″-diacetylglucopyranoside respectivedly.