Olive oil microemulsions: enzymatic activities and structural characteristics

Microemulsions composed of olive oil, either extravirgin (EVOO) or refined (ROO), as the continuous oil phase, water as the dispersed phase, and a mixture of lecithin-propanol as the emulsifier were prepared and investigated as potential biocompatible media for biotransformations. The area of the microemulsion zone increased considerably by increasing the lecithin to propanol weight ratio in both EVOO- and ROO-based systems. However, the nature of the oil used does not seem to affect the ability of the system to incorporate water. The catalytic activities of two oxidizing enzymes that have been detected in virgin olive oil, namely, tyrosinase and peroxidase, and the activity of a proteolytic enzyme such as trypsin were studied in olive oil microemulsions. In all cases a reduced catalytic activity was observed when ROO was considered as the continuous oil phase. The interfacial properties of lecithin layers were studied by electron paramagnetic resonance spectroscopy employing the nitroxide spin probe 5-doxylstearic acid. By varying the weight ratio of lecithin to propanol and the water content of the microemulsions, the mobility of the probe and the rigidity of the interface were altered. Droplet sizes were measured by dynamic light scattering. At higher water content of the system the size of the droplets was increased. When EVOO was considered as the oil phase, smaller aqueous droplets were formed. Lecithin-based olive oil microemulsions were also characterized with regard to the phenomenon of electrical percolation. At a water content above 3% (w/w) and a lecithin/propanol weight ratio of 2, a sharp increase in conductivity was observed, indicating a structural transition in the bicontinuous form.     

Water Solubilization in Mixed Nonionic Surfactants Microemulsions

The systems investigated were water/sucrose laurate/ethoxylated mono-di-glyceride/oleic phase. The oleic phase used first was the pure oils R (+)-limonene, isopropylmyristate, and caprylic-capric triglyceride; these oils were then mixed with ethanol at different mixing ratios (w/w). The total area of the one phase microemulsion region is dependent on the mixing ratios (w/w) of the mixed surfactants and that of the ethanol/oil. The largest microemulsion phase area formed with a surfactants mixing ratio (w/w) equals unity. For the systems where the oleic phase was a mixture of oil and ethanol, the total area of the monophasic microemulsion increases with the increase in the ethanol/oil mixing ratio (w/w). The Gibbs free energy of solubilization was estimated. It increases as the mixing ratio (w/w) of ethoxylated mono-di-glyceride/sucrose laurate increases and with the increase in the ethanol/oil mixing ratio (w/w). The Gibbs free energy of solubilization decreases with the increase in the water content in the water-in-oil microemulsions. The values of the Gibbs free energy of solubilization are higher for oil-in-water microemulsions compared to those of the water-in-oil microemulsions.     

Lipase-catalyzed enantioselective esterifications using different microemulsion-based gels

Chiral esters with high optical purity have been synthesized at 298.2 K from racemic 2-octanol and alkanoic acids using the commerical lipases fromChromobacterium viscosum (CV) orCandida sp. (SP 525) immobilized in microemulsion-based gelatin gels. The microemulsions consisted of water and alkanes stabilized by the anionic surfactant sodium 1,4-bis(2-ethylhexyl) sulfosuccinate (AOT) and the naturally occurring zwitterionic surfactant soybean lecithin, respectively. The enzymes were solubilized both in water-in-oil (W/O) microemulsions and in microemulsions with a bicontinuous structure. Different microstructures of the gels were chosen since the enzyme may undergo conformational changes in different environments resulting in different catalytic efficiencies toward competing substrates. Therefore, it is of great fundamental interest to know the phase behaviour and the microstructures of the used microemulsion systems. Phase diagrams were determined at 298.2 K for the systems water-hexane-AOT and ethanol/water (11)-hexadecane-soybean lecithin. The former system exhibited a large one-phase W/O microemulsion region, while in the latter a small one-phase region with bicontinuous structure was present. The kinetic enantiomeric ratios (E-values), as determined from enantiomeric excess (e.e.) values at a conversion below 0.5, were higher both in the W/O microemulsion as well as in the bicontinuous microemulsion using the SP 525 lipase, than using the CV lipase. On the other hand, the conversions were higher using gels based on W/O microemulsions (AOT stabilized) than using gels based on microemulsions with a bicontinuous structure (lecithin stabilized).     

Diclofenac Solubilization in Microemulsions Based on Mixed Nonionic Surfactants and R (+)-limonene

Diclofenac is a nonsteroidal anti-inflammatory drug that reduces inflammation and pain hormones in the body. Dispersing the drug in water is impossible and its solubility in oils is very limited. In this study, we solubilized sodium diclofenac in nanostructures of the constructed U-type water/sucrose laurate/ethoxylated mono-di-glyceride/oleic phase microemulsions. The mixing ratio (w/w) of sucrose laurate/ethoxylated mono-di-glyceride equals unity. The oleic phase was the pure R (+)-limonene or R (+)-limonene mixed with ethanol at a weight ratio equals unity. The solubilization capacity of the drug in these systems is many times higher than in either oil or water systems. The sodium diclofenac solubilized microemulsions are fully diluted with water without phase separation. The solubilization capacity decreases as the water content increases. The system free of alcohol solubilizes less amounts of drug over all the range of water contents compared to the system containing alcohol. Small angle x-ray scattering was used to evaluate the effect of solubilized sodium diclofenac on the microstructure and diffusion properties of the loaded microemulsions. From the periodicity and correlation length measured by small angle x-ray scattering, we learned that the drug affects the structure of loaded microemulsion droplets probably less spherical than the empty systems. The transition from water-in-oil to a bicontinuous phase occurs at the different water contents compared to the empty (i.e., without drug) microemulsions. The drug remains solubilized at the interface upon further dilution with water and is oriented with its hydrophilic part facing the water, and strongly affects the inversion to oil-in-water droplets.     

Conductive Flow Parameters of Mixed Nonionic Surfactants Microemulsions

This article focuses on the electrical conductivity study of the brine solution/sucrose laurate/ethoxylated mono-di-glyceride/oil + ethanol system. The oils were R (+)-limonene, isopropylmyristate and caprylic-capric triglyceride. The mixing ratio (w/w) of ethanol/oil and that of sucrose laurate/ethoxylated mono-di-glyceride equal unity. The brine solution was 0.01 M aqueous sodium chloride solution. No observable effect was observed on the phase boundaries by replacing pure water with brine solution in the case of R (+)-limonene based microemulsions. In the systems based on isopropylmyristate and caprylic-capric triglyceride, the replacement of pure water by brine significantly affected the phase boundaries, the microemulsion region shrink and the total monophasic area of microemulsions decreased. Electrical conductivity increases with the increase in the water volume fraction and percolation thresholds were observed. The critical volume fractions where the percolation thresholds appear depend on the type of oil used in the microemulsion formulation. Electrical conductivity was measured at different temperatures and the activation energy of conduction flow was evaluated. At the percolation threshold the activation energy of conduction flow reaches a minimum value. Beyond the percolation threshold, a small increase is observed in the activation energy of conduction flow then it decreases with the increase in the water volume fraction indicating structural transitions.     

Enhanced permeation, leaf retention, and plant protease inhibitor activity with bicontinuous microemulsions

Bicontinuous microemulsions (BCMEs) have excellent solubulizing properties along with low interfacial tension and aqueous content that can be controlled. In this work, water soluble plant protease inhibitor (PI), well characterized for its activity against insect pests, was incorporated into a BCME system and explored for permeation on hydrophobic leaf surfaces and protease inhibition activity. The bicontinuous nature of the microemulsion containing water:2-propanol:1-butanol (55:35:10 w/w) was characterized using conductivity and self-diffusion coefficient measurements. The PI was soluble in the water-rich bicontinuous domains, stable in the microemulsions, and protease inhibition activity was retained for a prolonged duration. The microemulsions ensured greater wettability and a wider spread of the PI on hydrophobic leaf surfaces as revealed by contact angle measurements. Significantly, trypsin inhibition activity assays of the PI recovered from the leaves after delivery from the microemulsion indicated a significant increase in the PI retention on the leaf. This BCME enabled greater leaf permeation and retention of the PI can be attributed to a temporary disruption of the waxy leaf surface followed by self-repair without causing any long term damage to the plant.     

Sucrose ester-based biocompatible microemulsions as vehicles for aceclofenac as a model drug: formulation approach using D-optimal mixture design

We assessed the functionality of sucrose esters (sucrose laurate, myristate, palmitate, and stearate), relatively innocuous nonionic surfactants, in formulation of biocompatible microemulsions. The putative influence of surfactant structure on the extension of microemulsion region was explored through the construction of the pseudo-ternary phase diagrams for the isopropyl myristate/sucrose ester-isopropyl alcohol/water system, using the titration method and mixture experimental approach. Minor changes in surfactant tail length strongly affected the microemulsion area boundaries. D-optimal mixture design proved to be highly applicable in detecting the microemulsion regions. Examination of conductivity, rheology, and thermal behavior of the selected sucrose laurate and sucrose myristate-based microemulsions, upon dilution with water, indicated existence of percolation threshold and suggested the phase inversion from water-in-oil to oil-in-water via a bicontinuous structure. Atomic force micrographs confirmed the suggested type of microemulsions and were valuable in further exploring their inner structure. The solubilization capacity of aceclofenac as a model drug has decreased as the water volume fraction in microemulsion increased. High surfactant concentration and the measured solubility of aceclofenac in microemulsion components suggested that the interfacial film may mostly contribute to aceclofenac solubilization.     

Application of Polyglycerol Diisostearate Ethoxylates in Microemulsion

Effect of surfactants [polyglycerol diisostearate ethoxylates (PGDIS-E31, PGDIS-E36 and PGDIS-E40) and Tween-80], alcohols (1,2-propandiol, ethanol, 1-propanol, 1-butanol, 2-butanol and 1-pentanol), oils [isopropyl palmitate (IPP), isooctyl palmitate (IOP), dioctyl carbonate (DOC), and dioctyl hexanediate (DOH)], temperature and sodium chloride on the microemulsion formation of the surfactant/alcohol/oil/water system has been investigated by the pseudo-ternary phase diagrams. The capacities of the four surfactants in the microemulsion formation of the surfactant/alcohol/IPP/water system at surfactant/alcohol of 2:1 are in the order of PGDIS-E31 > PGDIS-E36 > Tween-80 > PGDIS-E40, whatever alcohol (ethanol, 1-propanol, and 1-butanol) is used. PGDIS-E31 and 1-butanol exhibit best synergism in the microemulsion formation. In addition, the volume, structure and polarity of oil all influence the microemulsion formation. At the optimum weight ratio 2:1 of PGDIS-E31/1-butanol, the microemulsion region of the PGDIS-E31/1-butanol/IPP/water system is the largest among the studied systems. The microemulsion system of PGDIS-E31/1-butanol/IPP/water is not sensitive to lower temperature such as 40°C. It is also not sensitive to sodium chloride when the concentration of sodium chloride is in the range of 0 to 1.0%.     

Viscous Flow Parameters of Mixed Nonionic Surfactants Microemulsions

The systems investigated were water/sucrose laurate/ethoxylated mono-di-glyceride/oil + ethanol. The oils were R (+)-limonene, isopropylmyristate and caprylic-capric triglyceride. The dynamic viscosity of the systems where the mixing ratio (w/w) of ethanol/oil and that of ethoxylated mono-di-glyceride/sucrose laurate equal unity were measured. Dynamic viscosity was measured as function of temperature at different water volume fractions. The measured viscosities for the samples in all of the systems decrease as the temperature increases. The thermodynamic parameters of viscous flow that include enthalpy, entropy, and Gibbs free energy were estimated. In all of the systems studied, the enthalpy of viscous flow remains constant as function of temperature and varies as the water content in the microemulsions vary. The entropy and the Gibbs free energy vary with both the temperature and the composition of the microemulsions. Linear relationships were observed between the enthalpy and entropy of viscous flow for the systems based on the three oils. The enthalpy-entropy compensation temperatures were determined and found to be 265, 349, and 322 K for the microemulsion systems based on R (+)-limonene, isopropylmyristate and caprylic-capric triglyceride, respectively.     

Retention modelling in liquid chromatographic separation of simvastatin and six impurities using a microemulsion as eluent

A novel and unique approach was used for retention modelling in the separation of simvastatin and six impurities by liquid chromatographic using a microemulsion as mobile phase. A microemulsion is a modification of a micellar system where a lipophilic organic solvent is dissolved in the micelles; for that reason, microemulsions are usually treated as solvent-modified micellar solutions. When microemulsions are used as eluents in HPLC separations, solutes partition between the charged oil droplets and the aqueous buffer phase. The complexity of the composition of the microemulsion permits extensive manipulations to be made during method development in order to achieve acceptable resolution of such a complex mixture of substances. In order to avoid a laborious "trial and error" procedure, a 2(3) full factorial design was applied for choosing an optimal microemulsion composition to obtain good separation in a reasonable run time. Organic solvent, sodium dodecyl sulphate, and n-butanol content were varied within defined experimental domain. Optimal conditions for the separation of simvastatin and its six impurities were obtained using an X Terra 50 x 4.6 mm, 3.5 microm particle size column at 30 degrees C. The mobile phase consisted of 0.9% w/w of diisopropyl ether, 2.2% w/w of sodium dodecylsulphate (SDS), 7.0% w/w of co-surfactant such as n-butanol, and 89.9% w/w of aqueous 25 mM disodium phosphate pH 7.0.     

Influence of structural and interfacial properties of microemulsion eluent on chromatographic separation of simvastatin and its impurities

In order to calculate the structural and compositional characteristics of microemulsions, used as eluents in the investigation of HPLC separation of simvastatin and its six impurities, predictive molecular thermodynamic approach is developed. For calculating fundamental interfacial properties of microemulsions, from pure component properties, the lattice fluid self-consistent field theory (SCF), in conjunction with new classical thermodynamic expressions, was applied. Calculation of predicted radii (PR), area per surfactant (ApS) and film thickness (FT), as well as is interfacial tension and bending moment enabled better understanding of separation of such a complex mixture. The microemulsion, which contained 1% (w/w) of diisopropyl ether, 2% (w/w) of sodium dodecyl sulphate (SDS), 6.6% (w/w) of co-surfactant such as n-butanol and 90.4% (w/w) of aqueous 25 mM disodium phosphate pH 7.0 enabled appropriate chromatographic separation between investigated compounds. It has been proved that this microemulsion had the smallest droplet radii and film thickness, which enabled optimal separation. Also the interfacial tension is the smallest, so the free energy change associated with dispersing the drops favoured a large number of small droplets. Hydrophobic interactions between solutes and stationary phase, as well as the microstructural characteristics of microemulsion eluents had a significant influence on chromatographic behavior of simvastatin and its six impurities.     

Improved solubilization of carbamazepine and structural transitions in nonionic microemulsions upon aqueous phase dilution

Solubilization capacity and structural transformations in nonionic microemulsions characterized by a large continuous isotropic region forming dilutable self-assembled nanodroplets containing solubilized carbamazepine, were studied along dilution lines 73 and 82 (70 and 80 wt% surfactant and 30 and 20 wt% of oil phase, respectively). The preparations were based on pharma-grade ingredients, water, R-(+)-limonene, ethanol, propylene glycol, and Tween 60. Solubilization capacity (SC) of the drug was dependent on the microstructure of the microemulsion and on the surfactant-to-oil phase weight ratio. The SC in the concentrate (reversed micelles) was 15 times higher than its solubility in the oil. Transition of the W/O microemulsion to a bicontinuous phase and to O/W droplets were indentified by electrical conductivity, viscosity, SAXS, and SD-NMR measurements. Once the system is diluted to 90 wt% aqueous phase, the SC is 10 and 16-fold higher, along dilution lines 73 and 82, respectively, than in pure water. Being solubilized, carbamazepine serves as a cosurfactant therefore it affects the curvatures of the microstructures and consequently the boundaries of the structural regions and the transition points between the different phases. Dilutable microemulsions are promising new carbamazepine vehicles for oral intake.     

Polymerised bicontinuous microemulsions as stationary phases for capillary electrochromatography

Summary Polymerisation of bicontinuous microemulsions yields porous monolithic structures with well defined pore sizes that are potentially suitable for use as stationary phases for capillary electrochromatography (CEC). A variety of pore sizes can be achieved by altering the composition of the microemulsion, which typically consists of butyl methacrylate (BMA) and ethylene glycol dimethacrylate (EGDMA) as the polymerisable oil phase. The aqueous phase consists of water, a surfactant (sodium dodecyl sulphate, SDS) and a co-surfactant (1-propanol). 2-acrylamido-2-methyl-1-propane sulfonic acid (AMPS) is also added to provide charges along the polymer backbone to allow electroosmotic flow (EOF) to occur. SEM analysis shows that in-situ polymerisation yields a monolithic structure with a porous topography. Investigations have shown that these monoliths are easy to prepare, robust and suitable for the separation of phthalates. They generate higher linear velocities than are achieved using the silica based HPLC packings normally used for CEC.     

微乳电动毛细管色谱法分离检测酱油中的氯丙醇

建立了微乳电动毛细管色谱分离3种氯丙醇的方法。以十二烷基硫酸钠(SDS)作为表面活性剂,系统考察了pH值、缓冲溶液类型和浓度、SDS浓度、助表面活性剂浓度、油相浓度、温度和运行电压对3-氯-1,2-丙二醇(3-MCPD),1,3-二氯-2-丙醇(1,3-DCP),2,3-二氯-1-丙醇(2,3-DCP)分离的影响。结果表明,最佳微乳缓冲液为1%(V/V)正庚烷,100 mmol/L SDS,10%(V/V)正丁醇和8 mmol/L磷酸二氢钠-硼砂溶液(pH 8.50),检测波长为192 nm,温度20℃,分离电压为15 kV。3种氯丙醇的线性范围为2.0×10-6～3.2×10-5 mol/L,相关系数大于0.996,检出限(S/N=3)为0.95～1.9μmol/L。酱油样品经乙醚液液萃取,萃取平均回收率为93.2%～103.0%,相对标准偏差小于6.5%。本方法应用于实际样品和加标后样品中三氯丙醇的检测,结果满意。     

Study of nano-emulsion formation by dilution of microemulsions

The influence of different dilution procedures on the properties of oil-in-water (O/W) nano-emulsions obtained by dilution of oil-in-water (O/W) and water-in-oil (W/O) microemulsions has been studied. The system water/SDS/cosurfactant/dodecane with either hexanol or pentanol as cosurfactant was chosen as model system. The dilution procedures consisted of adding water (or microemulsion) stepwise or at once over a microemulsion (or water). Starting emulsification from O/W microemulsions, nano-emulsions with droplet diameters of 20 nm are obtained, independently on the microemulsion composition and the dilution procedure used. In contrast, starting emulsification from W/O microemulsions, nano-emulsions are only obtained if the emulsification conditions allow reaching the equilibrium in an O/W microemulsion domain during the process. These conditions are achieved by stepwise addition of water over W/O microemulsions with O/S ratios at which a direct microemulsion domain is crossed during emulsification. The nature of the alcohol used as cosurfactant has been found to play a key role on the properties of the nano-emulsions obtained: nano-emulsions in the system using hexanol as cosurfactant are smaller in size, lower in polydispersity, and have a higher stability than those with pentanol.     

Solubilization and phase equilibria of water-in-oil microemulsions : II. Effects of alcohols, oils, and salinity on single-chain surfactant systems

The solubilization and phase equilibria of w/o microemulsions have been shown to be dependent on two phenomenological parameters, namely the spontaneous curvature and elasticity of the interfacial film, when interfacial tension is very low. The spontaneous curvature of an interface is basically determined by the geometric packing of surfactant and cosurfactant molecules at the interface, whereas the interfacial elasticity is related to the energy required to bend the interface. The droplet size and solubilization of microemulsions is mainly determined by the radius of spontaneous curvature, and is further influenced by interfacial elasticity and interdroplet interactions. A w/o microemulsion with a highly curved and relatively rigid interfacial film can exist in equilibrium with excess water at the solubilization limit due to the interfacial bending stress. Increasing the natural radius and fluidity of the interface can increase the droplet size and hence the solubilization in the microemulsion. On the other hand, a w/o microemulsion with a highly fluid interfacial film can exist in equilibrium with an excess oil phase containing a low density of microemulsion droplets due to attractive interdroplet interaction. Increasing the interfacial rigidity and decreasing the natural radius in this case can increase water solubilization in the microemulsion by retarding the phase separation process. Thus, a maximum water solubilization in a w/o microemulsion can be obtained by minimizing both the interfacial bending stress of rigid interfaces and the attractive interdroplet interaction of fluid interfaces at an optimal interfacial curvature and elasticity. The study of phase equilibria of microemulsions can serve as a simple method to evaluate the property of the interface and provide phenomenological guidance for the formulation of microemulsions with maximum solubilization capacity.     

Effect of the composition of lecithin/n-propanol/isopropyl myristate/water microemulsions on barrier properties of mice skin for transdermal permeation of tetracaine hydrochloride: in vitro

Effect of composition of lecithin water-in-oil and oil-in-water microemulsion on in vitro transdermal permeation of tetracaine hydrochloride was studied on mice model. The results were compared with an aqueous solution of tetracaine hydrochloride (2.7 mg/ml). In vitro skin flux and permeability coefficients were obtained using the Franz diffusion cell. Differential scanning calorimetry (DSC), transmission electron microscopy (TEM) and confocal laser scanning microscopy (CLSM) were used to study the mechanism of action of the microemulsion. Micrographs of TEM and CLSM studies were analyzed by using Image Pro Plus image software. Skin flux of tetracaine hydrochloride was found to be dependent on the composition of lecithin/n-propanol/isopropyl myristate/water microemulsions. At lower Km ratio (i.e. 0.5:1 and 0.8:1) of microemulsion, the rate of permeation of tetracaine hydrochloride was higher when compared to the microemulsion of higher Km ratio (1:1 and 1.5:1). Image analysis of TEM micrograph, 6h after application of lecithin microemulsion, showed 3.5+/-0.75-fold (p<0.001) increase in the intercellular space in the epidermis and 3.8+/-0.4-fold (p<0.001) enhancement in upper dermis. CLMS results show that sweat gland and hair follicles also provided path for permeation of the drug through the skin.     

Oil-continuous microemulsions composed of hexane, water, and 2-propanol

On the basis of conductivity and centrifugation data and visual examination, ternary phase diagrams were prepared for systems composed of hexane, water, and 2-propanol. Certain ternary compositions were shown to be oil-continuous microemulsions, even though a soap or detergent was not present. Of a number of short-chain alcohols tested, only 2-propanol and 1-propanol could stabilize a microemulsified ternary solution. Addition of a small amount of hexadecyltrimethylammonium perchlorate to the ternary solutions produced only modest changes in the ternary phase diagram. However, in the presence of hexadecyltrimethylammonium salts, most short-chain alcohols containing less than eight carbons could stabilize an oil-continuous microemulsion.     

Effects of amino acids on crystal growth of CaC2O4 in reverse microemulsion

Crystal growth of calcium oxalate (CaC2O4) in bulk aqueous solution, reverse microemulsion of p-octyl polyethylene glycol phenylether (OP)/iso-octyl alcohol (IOA)/cydohexane/water and above microemulsions containing different kinds of amino acids, such as aspartic acid (Asp), tyrosine (Tyr) and tryptophan (Trp) were studied. The results indicated that different crystallization types of the crystals, which were calcium oxalate monohydrate (COM), calcium oxalate dihydrate (COD) and calcium oxalate trihydrate (COT), existed in bulk aqueous solution. But CaC2O4 growth mainly paralleled with (1 01) plane of COM in reverse microemulsion because of the induction of surfactant at water/oil interface. After adding amino acids into microemulsions, the growth of CaC2O4 crystals mainly influenced by the varieties of amino acids and the pH values of the amino acid aqueous solution. When pH values of the solutions was higher than isoelectric points of amino acids, CaC2O4 crystal paralleled with (1 01) plane of COM more easily with the addition of Trp, Tyr, Asp in turn; however, when pH of the solutions was lower than isoelectric points of Trp, CaC2O4 crystal growth paralleled with (020) face of COM. It is obviously that amino acids, pH values of the solutions and surfactant played important roles in the process of crystal growth of CaC2O4 in the microemulsions. The formation mechanism of CaC2O4 was also discussed in different microemulsions at last.